Barolo DOCG
Barolo DOCG
Reverdito 2020 Barolo
Italian Red
Dried rose, ripe cherry and red berries lead a classic, lifted aroma, with fine spice and subtle balsamic notes adding depth. Balanced and refined on the palate, it is framed by silky tannins and a long, composed finish. Elegant rather than heavy, it rewards air and pairs naturally with roasts, braised meats, truffle or aged cheese.
Santa Vittoria 2017 Barolo DOCG
Italian Red
Clear garnet with a brick-toned rim, opening on dried cherry, rose petal and tar, followed by leather, sweet tobacco, forest floor and anise. Medium-full on the palate, it balances bright acidity with firm, well-integrated tannins. Red currant, dried herbs and savoury spice lead into a long, mineral-edged finish.
Bersano 2010 Badarina Barolo Riserva
Italian Red
Dark berry, roasted coffee and menthol lead, followed by dried black cherry, liquorice and a measured toasted note. The palate is full and mature, with close-grained tannins giving the fruit a firm, savoury frame. Decant to let the aromatics unfold, then serve with braised beef, roast lamb, porcini risotto, aged hard cheese or other slow-cooked dishes.
Beni di Batasiolo 2006 Barolo DOCG
Italian Red
Nebbiolo comes from slopes across the eleven villages of the Barolo production area. Red-cherry liqueur and ripe red berries appear with fresh earth. The palate has a silky texture and fine tannins, while the long finish turns slightly dry. Ruby-red in colour, the wine matures in wood and develops a softer, velvety character with time.
Comm. G.B. Burlotto 2017 Barolo DOCG
Italian Red
Deep ruby-red colour accompanies ripe berries, cherry, delicate spice, violet, lavender and mineral notes. Dried rose is also present. The palate has fine, structured tannins, acidity, softness and a persistent red-fruit and spice aftertaste. Nebbiolo comes from Verduno in Piedmont. Total skin contact lasts two weeks, alcohol is fourteen and a half percent, and the wine is dry.
Voerzio Martini 2020 Barolo DOCG
Italian Red
Garnet-red colour has light amaranth reflections. Spiced, floral and fruit aromas are joined by vanilla. The palate is full and soft, with balanced tannins, cocoa, very ripe fruit and persistent character. Nebbiolo grows at 400 metres on Sant'Agata marl with clay, fine sand and limestone. Fermentation lasts fifteen to twenty days in stainless steel. Ageing includes about twenty-four months in 500-litre French-oak casks and a further six months in 25-hectolitre French oak.
M.A. Monticelli 2019 Barolo DOCG
Italian Red
Wild berry, red cherry and raspberry compote meet dried rose petals, forest brush, tobacco, wood and spice. The palate is soft and supple, framed by structured tannins, balanced acidity and finesse. Nebbiolo comes from Bussia, Pugnane and Panerole. Maturation includes twenty-four months in Slavonian oak casks and twelve months in bottle before release. Production totals 140 cases, and alcohol is fourteen percent.
Giovanni Sordo 2016 Barolo
Italian Red
Garnet-red colour shows subtle brick reflections. Dried rose, forest floor, cherry, tar, truffle and spice form the aromatic profile. The palate is full-bodied and structured, with firm, integrated tannins, lively acidity, red fruit, liquorice, leather and earthy tones. The finish is long. This wine is made entirely from Nebbiolo, and the alcohol level is fourteen percent.
Bussìa Soprana 2012 Barolo
Italian Red
Nebbiolo comes from about 2.5 hectares of vineyards in the Bussia Soprana area, on tuff and sand. The vines average fifteen to thirty years old and are trained to Guyot. Grapes are harvested in October. Fermentation takes place in stainless steel at twenty-eight to thirty-two degrees Celsius with selected yeasts, and maceration lasts fifteen days. Maturation lasts twenty-four months in thirty-quintal French oak casks. Alcohol is fourteen percent.
Fortemasso 2019 Barolo DOCG Castelletto
Italian Red
Clear ruby-red colour has a delicate lightening at the rim. Redcurrant, cherry, dried rose petals and white pepper are present. The palate is lively, fresh and juicy, with savoury character, tension between tannin and acidity, and a salty, persistent finish. Nebbiolo grows on east- and southeast-facing slopes in sandy, limestone-rich soil. The vines use Guyot training, and grapes are harvested by hand into small crates.
Paolo Scavino 2018 Barolo Bricco Ambrogio
Italian Red
Camphor, purple flowers, dark-skinned berries and spice appear with raspberry, truffle, cherry in spirits and liquorice. The palate is full bodied and enveloping, with velvety, fine-grained tannins. Nebbiolo comes from Bricco Ambrogio in Roddi. Dark fruit, cherry and plum are also present, and the mouthfeel is broad, long and polished. The wine contains 15 percent alcohol.
Barale Fratelli 2019 Castellero Barolo
Italian Red
Cherry, raspberry, mint, eucalyptus, pepper and nutmeg appear in the aromas. The palate combines fruit and spice with refreshing acidity, ripe tannins and a persistent, saline finish. Castellero lies in the municipality of Barolo on calcareous, silty clay loam. The organically farmed vineyard has a southwest exposure at 270 metres. The wine is made entirely from Nebbiolo and bottled at fourteen percent alcohol.
Barale Fratelli 2019 Bussia Barolo
Italian Red
An expressive profile brings dried rose, liquorice, tobacco, leather and violet. The palate is robust yet velvety, ample and balanced. Fruit comes from Bussia Soprana in Monforte d'Alba, at 270 metres on calcareous, sandy-loam soil. The wine is made entirely from Nebbiolo. Grapes are harvested by hand, fermented spontaneously in oak with indigenous yeasts and macerated for about fifteen to twenty days.
Giovanni Sordo 2016 Barolo Rocche di Castiglione
Italian Red
Woodland berries, new leather and forest floor appear with morello cherry, liquorice and tobacco. The full-bodied palate is fresh and linear, with bright acidity, taut polished tannins and juicy fruit. Made entirely from Nebbiolo, the wine comes from Rocche di Castiglione in Castiglione Falletto, at 320 to 350 metres. Compact grey-white and bluish marl lies below the surface.
Vietti 2018 Castiglione Barolo
Italian Red
Nebbiolo from several Barolo parcels forms the blend. Wild berry, rose, rusty iron, mint, raspberry, dried orange and floral elements appear in the profile. The palate is compact and juicy, with firm tannins. Vinification and maturation are carried out separately before the final blend is selected. The wine spent thirty months in wood and has fourteen-and-a-half percent alcohol.
Giovanni Rosso 2017 Barolo Cerretta
Italian Red
Bright ruby colour has a fine garnet sheen. Black truffle, rosehip, cranberry, plum and blood orange appear with raspberry fruit. The wine is full-bodied, warm and round, with savoury, gritty tannins. Nebbiolo grows at 350 metres with east-southeast exposure on predominantly limestone soil. Fermentation takes place in cement with approximately twenty-eight days of maceration, and maturation lasts twenty-four months in Slavonian oak.
Pio Cesare 1996 Barolo Ornato
Italian Red
Plum, dark cherry and candied fruit lead a ripe, generous bouquet. Dried flowers and savoury meat add mature complexity, while chocolate and spice bring depth. The palate is full and concentrated, with briary berry fruit held in balance by fresh acidity and round, lightly chewy tannins. Long and composed, it closes with dark fruit, cocoa and a persistent earthy finish.
Ceretto Bricco Rocche 1997 Barolo Brunate
Italian Red
Black cherry, cedar and pipe tobacco lead a complex, mature bouquet. Tar, earth and mushroom add savoury depth, while liquorice and a faint herbal note bring lift. The palate is full yet balanced, with concentrated dark fruit carried by firm, resolved tannins. Long and composed, it closes with cherry, tobacco, dried herbs and a persistent earthy finish.
Ceretto Bricco Rocche 1997 Barolo Prapò
Italian Red
Dried rose, red berries and ripe plum lead a broad, fragrant bouquet. Mushroom and soft earth add mature savoury depth, while a dark chocolate note brings polish. The palate is full and layered, with generous fruit shaped by firm tannins and steady freshness. Persistent and composed, it closes with red fruit, cocoa, dried flowers and a measured earthy grip.
Ceretto 2018 Barolo Prapò
Italian Red
Ripe red cherry and tart raspberry lead an elegant, finely layered bouquet. Dried rose, star anise and camphor add lift, while truffle, underbrush and tobacco bring savoury depth. The palate is full yet precise, with compact red fruit carried by firm, refined tannins and fresh mint. Persistent and earthy, it closes with graphite, spice and a measured mineral grip.
Elio Grasso 2016 Barolo Gavarini Chiniera
Italian Red
Red cherry, orange peel and dried rose lead a lifted, finely detailed bouquet. White pepper, mint and anise add freshness, while tar, leather and truffle bring savoury depth. The palate is precise and energetic, with bright acidity carrying the fruit through firm, polished tannins. Long and composed, it closes with red berries, flowers, spice and a chalky mineral grip.
Vietti 2018 Barolo Castiglione Magnum 1.5 L
Italian Red
Sour cherry, plum and crushed red berries lead a lifted, finely detailed bouquet. Rose petal, mint and alpine herbs add freshness, while tobacco, leather and white pepper bring savoury depth. The palate is structured yet composed, its bright acidity and fine tannins carrying the fruit with clarity. Long and chalky, it finishes with dried flowers, spice and a measured mineral grip.
Cappellano Otin Fiorin Piè Rupestris 2017 Barolo
Italian Red
Sweet red cherry and redcurrant lead a lifted, savoury bouquet, with rose petals, mint and cedar adding detail. Liquorice, tar, earth and a touch of bitter chocolate deepen the profile. The palate is powerful yet finely drawn, its vibrant acidity and wiry tannins framing the ripe fruit. Mineral tension carries the wine through a persistent finish of cherry, herbs, smoke and spice, with a measured dry grip.
Luigi Pira Vigna Rionda 2021 Barolo
Italian Red
Wild strawberry, dried cherry and blood orange lead a fragrant, finely layered bouquet. Rose, cinnamon, sweet tobacco and balsamic herbs add lift and complexity, while tar and mineral notes bring a darker counterpoint. The palate is dense yet controlled, with crisp acidity and firm, refined tannins shaping the ripe fruit. Long and vertical through the finish, it leaves red berries, mint, spice and a persistent stony note.
Batasiolo Boscareto 2004 Barolo
Italian Red
Red berry and delicate mineral notes lead a finely detailed bouquet, joined by exotic tea, liquorice, sweet ginger and clove. The palate is sharply focused, with clear acidity and firm, closely knit tannins framing the mature fruit. Ash and smoke add savoury depth without overwhelming the wine's restraint. Persistent and composed, it finishes with red fruit, spice, minerals and a dry earthy echo.
Cappellano Piè Rupestris 2018 Barolo
Italian Red
Pure red berry and dried rose lead an expressive, finely layered bouquet. Orange peel, mint and white pepper bring brightness, while iron, cedar, tobacco and a measured leathery note add savoury depth. The palate is firm but composed, with clear acidity and structured tannins framing the fruit. Liquorice and mineral detail emerge toward the finish, which is long, dry and persistent, leaving citrus, spice and earthy resonance.
Borgogno Cannubi 2019 Barolo
Italian Red
Fragrant red berries and cherry open with rose petal, rosemary and a cool herbal lift. As it unfolds, fresh leather, liquorice and a gentle savoury note add depth. The palate is graceful and finely balanced, with bright acidity and supple tannins carrying the fruit without heaviness. A subtle mineral edge sharpens the middle. The finish is floral and persistent, leaving raspberry, herbs and quiet earthy detail.
Bartolo Mascarello 2018 Barolo
Italian Red
Raspberry, wild strawberry and red cherry form a bright, transparent core, lifted by orange peel and rose petals. Wet stone, cardamom and soft earth add savoury definition without dulling the fruit. The palate is medium-bodied and poised, with fresh acidity and fine, integrated tannins creating a silky but structured feel. Floral and mineral notes persist through a long, precise finish with measured spice and gentle earthy depth.
Oddero Monvigliero 2021 Barolo
Italian Red
Translucent ruby in colour, with bright red berries, mint and white pepper leading an unusually graceful profile. Lilac, iris and cherry blossom bring floral lift, while a blood-orange note adds freshness and definition. The palate is silky and vibrant, with fine tannins carrying the fruit toward gentle spice and earth. Precise rather than heavy, it finishes long, perfumed and composed.
Castello di Perno Perno 2017 Barolo Riserva
Italian Red
Dried rose, red cherry and ripe plum open with tar, leather and liquorice. The palate is full-bodied and elegant, its firm tannins integrated by vibrant acidity and generous fruit. Blackberry and cranberry meet forest floor, tobacco and warm spice as the wine develops. Balsamic, anise and mineral notes extend the finish, giving this structured Riserva both depth and composed persistence.