Selection
Selection
Grosset 2021 Polish Hill Riesling
Australian White
Lime juice, floral notes and intense lime-pith flavour appear with weight and power. Crisp, ultra-dry and lingering character also feature in this Riesling from the Polish Hill Vineyard in South Australia's Clare Valley. The vineyard and winery are certified Organic and Biodynamic. Only free-run juice is used, and the finished wine is unfined and vegan.
Domaine de l’Enclos 2019 Chablis Premier Cru Vau de Vey
French White
Lemon and lime zest, pear skin and oyster-shell notes accompany a ripe profile with fine, delicate structure, length and freshness. This Chardonnay comes from an east-facing Chablis Premier Cru slope planted in the late nineteen-seventies. The vineyard is farmed organically. Vinification uses native yeasts, with maturation divided between tanks and barrels before light filtration and bottling.
Château Moncontour 2022 Vouvray Cuvée Prédilection Brut Magnum 1.5 L
French Sparkling
Fine bubbles accompany floral aromas, apricot and a persistent finish. Made entirely from Chenin in Vouvray, this sparkling white shows pale straw colour and balance. The cuvée is produced by the traditional method. The floral and apricot details sit beside its fine mousse, pale colour and balanced character. It is presented here in a 1.5-litre magnum format.
Roses de Jeanne Cédric Bouchard VV/R23 Blanc de Noirs Champagne NV
French Wine
Fine bubbles carry citrus, red apple and pear, with plum skin and strawberry adding a subtle red-fruit accent. Blossom and chalk bring lift, while almond, nougat and fresh pastry build gentle richness. The palate is taut and energetic, its high acidity balanced by a creamy mousse and measured roundness. Mineral tension runs through a long, dry finish marked by lime, toast and a quiet saline edge.
Peller Family Vineyards Chardonnay NV
Canadian White
Ripe pear and apple open with hazelnut and a gentle vanilla note. The palate is smooth and rounded, combining orchard fruit with buttery oak and a subtle spicy undertone. Light to medium in body, it keeps its richer accents measured and balanced. The finish is mellow and lingering, leaving apple, soft oak and a quiet nutty warmth.
Leitz Zero Point Five Sauvignon Blanc
German Non-Alcoholic Wine
Gooseberry and green citrus open with an aromatic, sharply defined freshness. Green bell pepper and fresh grass add a savoury herbal layer, while delicate minerality keeps the palate focused and clean. The dealcoholized style remains light and precise rather than thin, carrying the fruit and herbs through a crisp centre. It finishes refreshing and balanced, leaving citrus, gooseberry, grass and cool mineral detail.
Leitz Eins-Zwei-Zero Rosé
German Non-Alcoholic Wine
Rosehip and raspberry open with a fine-fruited, lively character. The palate is light and easy-flowing, with juicy fruit balanced by bright acidity that keeps the profile fresh. A gentle sprightly quality adds lift without turning the wine sparkling. Clean and approachable through the centre, it finishes on raspberry, rosehip and a refreshing line of acidity, with the fruit lingering softly.
Leitz Eins-Zwei-Zero Riesling
German Non-Alcoholic Wine
Fresh lime and citrus lead with bright clarity, followed by an unexpected touch of rhubarb and red apple. A clean mineral line gives the palate definition and keeps the fruit precise. The texture remains light and composed, with enough freshness to carry the flavours without feeling thin. It closes dry and long, leaving citrus, apple and a cool mineral impression.
El Jolgorio Todos Santos Arroqueño Mezcal
Mexican Tequila & Mezcal
Grapefruit opens the aroma with a vivid citrus lift, followed by eucalyptus and delicate floral notes. The palate is concentrated yet finely drawn, moving from juicy citrus into cool herbs, earthy agave and a controlled ribbon of smoke. A firm mineral structure keeps the profile dry and precise, while the finish lingers with floral smoke and fresh grapefruit peel. Serve neat in a copita and give it a few minutes to open.
Ollivier Cottenceau Phénomène Dealcoholized Melon de Bourgogne 0.5%
French Non-Alcoholic Wine
Citrus and light orchard-fruit tones sit over a lean, mineral frame, with lees ageing adding subtle texture without sacrificing freshness. The palate is supple and bright, showing lively acidity, a faint natural spritz and a brisk saline finish. Serve well chilled with oysters, shellfish, soft goat cheese, vegetable terrines or simply prepared white fish. Its restrained sweetness and coastal profile make it especially useful at the table.
Odd Society Mia Amata Amaro
Canadian Liqueur
Dark chocolate and bitter orange open into plum, toasted nut and a cool trace of mint. Layered botanicals bring resinous, floral and gently spiced depth, while the palate moves deliberately from firm bitterness toward a measured, lightly sweet finish. Complex without becoming medicinal, it is satisfying after dinner over ice or served well chilled. It also adds dark-fruit richness and an elegant bitter edge to a stirred cocktail or a more expressive spritz.
Flor de Caña 4 Extra Seco White Rum
Nicaraguan Rum
Light and dry, with gentle butterscotch, banana and orange peel set against a clean, grassy edge. Subtle vanilla and almond soften the palate, while mint, dry tobacco and restrained oak spice add more structure than its clear appearance suggests. The finish stays crisp, lightly warming and refreshingly unsweet. An excellent choice for a classic Daiquiri, it also works neatly in a Mojito or any drink that calls for a dry, characterful white rum.
Redbreast 15 Year Old Single Pot Still Irish Whiskey
Irish Whiskey
Berry fruit and aromatic oils lead the nose, with dried fruit, caramel and toasted wood adding depth. The palate is full and composed, bringing stone fruit and fresh orchard fruit together with baking spice and a gentle nutty richness. Maturation in bourbon and Oloroso sherry casks gives the whiskey both sweetness and structure, while the pot-still character keeps the texture lively. The finish is long and sophisticated, carrying spice, fruit and polished oak. Serve neat or add water gradually.
Nismes-Delclou Armagnac 1996
French Brandy
Copper tones introduce a mature, inviting style. The nose is charming and measured, with worn leather and vanilla set against gentle cask aromas. The palate is smooth and rounded but carries a clear line of spice, supported by harmonious tannins and well-integrated oak. Its generous texture remains balanced and free of sharp acidity, allowing the vanilla, leather and warm spice to unfold gradually. The finish is structured and persistent, with polished wood and savoury maturity lingering. Serve neat in a tulip-shaped glass.
Geo Cider Old World Apple Cider 4-Pack
Canadian Cider
A classic dry cider built from British Columbia apples, with crisp orchard fruit and a subtle suggestion of toffee bringing depth to the finish. With no added sugar, the profile remains direct and uncluttered, while the dry structure makes it particularly food friendly. Made in Squamish, it is a natural match for pork, mature cheddar, savoury pies or roast chicken.
Domaine Jean Ginglinger 2018 Steiner Gewürztraminer Maceration
French White
Deep golden-orange in colour, with peach nectar, bright stone fruit, white flowers, musky herbs and bitter spice. Extended skin contact gives the palate depth, chew and intensity while preserving lift and a long, aromatic finish. Serve lightly chilled with fragrant curries, pork belly, roast squash or washed-rind cheese.
Jean-Claude et Romain Bessin 2019 Chablis Premier Cru Montmains
French White
Lime and green apple lead, with ripe citrus and a fine saline note adding definition. The palate is light-bodied yet concentrated, balancing bright acidity with subtle barrel texture and a gentle tannic edge. Energetic and mineral through the long finish, it suits oysters, grilled white fish, roast chicken or fresh goat cheese.
Mt. Boucherie 2022 Cabernet Merlot
Canadian Red
Plum and blackberry lead, with lavender, mocha and gentle spice adding depth. The palate is medium- to full-bodied, carrying generous dark fruit through fresh acidity and smooth, rounded tannins. Savoury and polished through the finish, it is well suited to braised beef, grilled lamb, roast mushrooms or aged cheddar.
Whitehaven 2020 Sauvignon Blanc 375 mL
New Zealand White
Passionfruit, pink grapefruit and guava lead, with gooseberry, white peach and fresh herbs adding lift. The palate is bright and tangy, driven by vivid citrus and tropical fruit with crisp acidity and a clean mineral edge. Compact yet expressive, this half bottle is well suited to oysters, grilled prawns, goat cheese or herb-led salads.
Tightrope 2025 Pinot Gris
Canadian White
Fresh-cut pear, pineapple and guava lead, with red apple, citrus peel, ginger and nutmeg adding lift and detail. The palate is dry and medium-bodied, combining mouth-filling weight with clean acidity and finely defined fruit. Balanced and poised through the finish, it works beautifully with leafy salads, grilled fish, soft cheeses or lightly spiced vegetable dishes.
A Sunday in August 2025 Rosé
Canadian Rosé
Wild strawberry and red cherry lead, with a faint floral note and a lightly savoury, reductive edge adding detail. The palate is delicate and juicy, carried by bright, well-balanced acidity and a clear mineral line. Dry, light and refreshing through the finish, it pairs naturally with grilled prawns, tomato salads, soft cheeses or a simple charcuterie board.
Yalumba 2023 Y Series Viognier
Australian White
White flowers and honeysuckle lead, followed by apricot, ginger and a touch of five-spice. The palate is generous yet balanced, with a creamy mid-palate and fresh acidity keeping the ripe stone fruit in check. Lees ageing adds gentle texture and complexity before a silky, lightly spiced finish, making this expressive Australian white a fine match for roast chicken, seafood or aromatic vegetable dishes.
The Applicant 2024 Cabernet Sauvignon
Chilean Red
Black cherry and blackcurrant lead the nose, with plum, blackberry and vanilla adding a generous, familiar warmth. The palate is fruit-forward and softly concentrated, while a firm, clean frame keeps the ripe flavours in balance. Smooth and approachable through the finish, this is an easy match for grilled beef, burgers or roast vegetables.
Casa Santos Lima 2025 Topo Rosé
Portuguese Rosé
Citra 2025 Pinot Grigio Terre d’Abruzzo
Italian White
Fresh pear and lemon zest lead a light, crisp palate built for refreshment. The fruit is clean and direct, with dry acidity giving it shape and keeping the finish brisk. Easygoing without feeling thin, it closes neatly on citrus and pear. Serve well chilled with seafood, grilled fish, antipasti or a simple salad dressed with lemon and olive oil.
Chateau du Hureau 2018 Saumur-Champigny Les Fevettes
French Red
Rich red-cherry in colour, with refined fruit, mulberry, dusky plum, perfumed cassis and dried violet on the nose. The palate is well balanced and seriously structured, combining red and black fruit with warm spice and savoury depth. Silky, fine-grained tannins shape the wine before a smooth, precise and very long finish.
Clément Lavallée 2022 Chablis
French White
A precise village Chablis with citrus, white flowers and a light flinty note. The palate is lively and pure, shaped by bright acidity, clean mineral tension and measured lees-derived texture. Fine-boned and balanced through the finish, it offers a classic, versatile style for oysters, grilled white fish, roast poultry or mild, creamy cheeses.
7 Vinas Tierra Del Huarpe 2024 Malbec
Argentinian Red
A supple Malbec with blackberry, blueberry and dark plum, followed by vanilla and gentle baking spice. The palate is medium-bodied and velvety, with ripe tannins and well-judged acidity keeping the fruit balanced. Smooth and persistent on the finish, it is an easy fit with grilled beef, empanadas, roasted vegetables or a firm, savoury cheese.
Arnaud de Villeneuve 1976 Rivesaltes Ambré
French Dessert
Chocolate, prune compote and Bourbon vanilla rise from a warm, expressive nose, with polished wood adding depth. Rich and enveloping on the palate, it brings mature rancio character into a cocoa-toned finish that remains balanced rather than heavy. Serve lightly chilled with dark chocolate, walnut tart, blue cheese or simply as a contemplative after-dinner glass.