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Tenuta di Valgiano 2016 Palistorti Bianco Toscana IGT
$38.99
Vermentino accounts for half of the blend, joined by eighteen percent Trebbiano, sixteen percent Malvasia and sixteen percent Grechetto. Trebbiano spends three days on its skins, while a small portion of Vermentino ferments spontaneously in barrique and the rest remains in stainless steel at low temperature. Maturation lasts six months in the same vessels. Peach and citrus accompany freshness and a saline finish.
| Producer | Tenuta di Valgiano |
|---|---|
| Country | Italy |
| Region | Tuscany |
| Appellation | Toscana IGT |
| Vintage | 2016 |
| Size | 750 mL |
| Grape | Grechetto, Malvasia, Trebbiano, Vermentino |
In stock
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