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Attilio Ghisolfi 2022 Langhe Nebbiolo Sbardajà
$49.99
Nebbiolo comes from vineyards in Monforte, Monteu, Priocca and Treiso, set between three hundred fifty and four hundred metres. The sites face south and southwest, with marly, calcareous and clay soils. Skin maceration lasts five days at controlled temperature, and fermentation uses native yeast. Maturation takes nine to twelve months in small oak casks, followed by six months in bottle.
| Producer | Attilio Ghisolfi |
|---|---|
| Country | Italy |
| Region | Piedmont |
| Appellation | Langhe |
| Vintage | 2022 |
| Size | 750 mL |
| Grape | Nebbiolo |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 4 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Attilio Ghisolfi
In Bussia, on Barolo's Monforte d'Alba side, the Ghisolfi family has built its estate around Nebbiolo. Gianmarco Ghisolfi joined the family farm in 1988, when it grew both fruit and wine grapes and bottled little wine. He introduced the Attilio Ghisolfi label, converted orchards to vineyards and expanded the holdings with land suited to Nebbiolo. The vineyards vary in elevation and exposure, with differing proportions of sand, marl, clay and limestone.
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