Giacomo Fenocchio 2011 Barolo Riserva Bussia 90 dì

$194.99

Dried rose, truffle and leather lead, followed by black cherry, spice and aromatic herbs. The palate is structured yet finely textured, with firm Nebbiolo tannins and a long, savoury finish. Natural fermentation without added yeast is followed by an extended submerged-cap maceration and four years in large Slavonian oak. Decant and serve with braised beef, game, truffle dishes or mature cheese.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 1*

Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.

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About Giacomo Fenocchio
Giacomo Fenocchio traces its family farming history in Bussia, Monforte d'Alba, to 1864. Five generations of the family have worked here. The estate has 14 hectares of vineyards, mainly in the Barolo area, and grows Arneis at Monteu Roero. The family follows organic farming practices without certification. Bussia, Castellero, Cannubi and Villero are bottled separately. The Bussia and Castellero Barolos ferment without added yeast and spend a long time on their grape skins before ageing in large Slavonian oak casks.
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SKU: 5152 Category: