Robertson Valley
Robertson Valley
Springfield Estate 2024 Life From Stone Sauvignon Blanc
South African White
$38.99
Lime, gooseberry and passion fruit rise over fresh green pepper and a pronounced flinty mineral note. Concentrated yet agile, the palate is driven by vibrant acidity, with citrus and orchard fruit gaining subtle herbal detail as it unfolds. The finish is zesty, persistent and mouthwatering, carrying its stony character with impressive clarity and poise.
Springfield Estate 2016 Méthode Ancienne Cabernet Sauvignon
South African Red
$89.99
A concentrated Cabernet Sauvignon, opening with blackcurrant, ripe plum, violet and dark chocolate around warm spice and toasted cedar. The full-bodied palate remains composed, its dense fruit held by firm, finely shaped tannins and the measured influence of French barriques. Freshness and savoury detail carry the wine through a long finish with ample depth and quiet authority.
Springfield 2023 Thunderchild
South African Red
$37.99
Blackcurrant, blueberry and blackberry lead, with black plum and a savoury note of smoked meat adding depth. The palate is broad and mouth-filling but remains balanced, shaped by soft tannins and a generous sweep of ripe fruit. A long, gently fruity finish keeps the style approachable. Serve with roast beef, lamb or grilled portobello mushrooms.
Springfield Estate 2022 Albariño
South African White
$39.99
Ripe apricot and nectarine open with a light floral lift and a distinctly saline edge. Generous in flavour yet dry and precise, the palate balances its rounded fruit with bright, mouthwatering acidity and fine mineral tension. The finish is clean, persistent and quietly coastal, making this especially compelling alongside oysters, shellfish or simply prepared white fish.
Springfield Estate 2022 Whole Berry Cabernet Sauvignon
South African Red
$48.99
A generous Cabernet Sauvignon, opening on cassis, blackcurrant and cranberry with warm leather, fine spice and discreet cedar. The palate is full and juicy, with plush dark fruit carried by a velvety texture and notably soft tannins. Subtle walnut skin and cigar-box detail add savoury complexity, leading to a long, smooth and composed finish.
Springfield Estate 2020 Méthode Ancienne Chardonnay
South African White
$79.99
A classically styled Chardonnay, fermented with wild yeast in French oak, with lime and sweet orange leading into golden apple, restrained tropical fruit and toast. Broad and creamy without losing definition, the palate gathers citrus oil and a fine stony note around a firm line of freshness. Richness and mineral lift remain beautifully balanced through the composed finish.
Robertson Winery 2023 Chenin Blanc
South African White
$15.99
Tropical and orchard fruit lead, with pineapple, green apple, white pear and a gentle floral note. The palate is crisp and lively, balancing ripe melon and citrus with clean acidity and a light touch of honeyed spice. Fresh and neatly composed through the finish, it pairs comfortably with sushi, smoked salmon, grilled chicken or lightly dressed salads.
De Wetshof 2025 Chalk Road Chardonnay
South African White
$24.99
Green apple and ripe pineapple lead, with fresh citrus and a gentle vanilla note adding roundness. The palate is crisp and refreshing, balancing juicy tropical fruit with clean acidity and a smooth texture. A bright, lightly creamy finish keeps the style versatile, pairing comfortably with roast chicken, grilled fish, corn dishes or mild, buttery cheeses.
De Wetshof 2025 Calcrete Chardonnay
South African White
$44.99
Lemon, white peach and green apple lead, with wet stone and oyster-shell notes giving the nose a cool mineral edge. The palate is clean and unwooded, combining crisp acidity with a lightly saline texture and restrained fruit. A chalky, refreshing finish keeps the wine precise, making it a natural partner for oysters, grilled fish or citrus-dressed salads.
Springfield Estate ‘Miss Lucy’ Semillon / Sauvignon Blanc 2025
South African White
$39.99
A unique blend of Sauvignon Blanc, Semillon, Pinot Gris and Sauvignon Gris. Bright and refreshing, with vibrant grapefruit and citrus flavours leading into a generous, softly textured palate. Crisp acidity keeps the wine lively and balanced, finishing clean, dry and refreshing. An excellent match for oysters, grilled fish, prawns and other fresh seafood.
Springfield Estate Wild Yeast Chardonnay
South African White
$44.99
An unwooded Chardonnay with ripe pear, white peach and lemon curd. Natural fermentation and time on the lees add a subtle creamy texture, while bright minerality keeps the palate fresh and defined. Expressive, textured and quietly complex through the finish, it suits roast chicken, grilled fish, creamy seafood dishes or soft, mild cheeses.
Springfield Estate 2018 The Work of Time
South African Red
$51.99
Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot form a classic red blend, fermented with native yeasts and given extended time in oak and bottle. Bitter chocolate, cigar box and forest floor sit beside rich fruit, while smooth tannins carry the palate. Two years of barrel maturation and four years of bottle ageing shape its layered, mature profile.