Paarl
Paarl
Capeography 2016 Cloudscape Cinsault
South African Red
$16.99
Ripe plum, blackberry and damson fruit sit with charcoal, leather and cooking spice. The wine is medium-bodied and dry, with medium acidity and medium tannins. Made from Cinsault in Paarl, South Africa, it carries 14.5 percent alcohol. Suggested pairings include smoked meat, beef stew, lamb tagine, roast duck, garlic-roasted vegetables and hearty bean or lentil dishes.
Kelvin Feku 2022 Grenache Noir
South African Red
$36.99
Pale crimson in colour, the wine brings wild raspberry, cherry and smoked plum with tobacco and rooibos. The finish is saline. Grenache Noir comes from dryland vines rooted in Malmesbury shale and Glenrosa soils in Wellington. The fruit was basket pressed, and maturation lasted nine months in foudre. The release comes from South Africa’s Coastal Region and carries 13 percent alcohol.
Glen Carlou 2022 Cabernet Sauvignon
South African Red
$38.99
Ripe blackberry and dark cherry lead, with mint and dark chocolate adding depth. The palate is full and generous, carrying concentrated fruit through lively acidity and fine, silky tannins. Pomegranate and savoury spice gather through the long finish, making it a natural match for roast lamb, grilled beef, braised short ribs or mushroom dishes.
Cape Wine Company 2025 Frank Chenin Blanc
South African White
$19.99
Ripe pear, quince and spring blossom give the nose a bright, aromatic lift. The palate is light and crisp, carrying green apple and zesty citrus through a delicate, easy texture. Fresh and remarkably smooth on the finish, this generous South African white pairs comfortably with roast chicken, grilled fish, creamy cheeses or lightly spiced vegetable dishes.