New York
New York
Kings County Peated Bourbon
American Whiskey
Classic bourbon aromas of caramel and baking spice lead, with a light thread of peat smoke adding savoury depth rather than dominating. The palate is rounded and grain-sweet, moving through vanilla, toasted oak and barbecue spice. A lingering wisp of campfire smoke, cocoa and cinnamon shapes the finish. Serve neat, with a small splash of water, or alongside smoked meats.
Forge Cellars 2020 Dry Riesling Classique
American White
Mandarin orange and cardamom accompany a vibrant profile. This dry Riesling comes from sites along the southeast shore of Seneca Lake, with gravelly loam, clay, shale and limestone soils. Harvest ran from October 14 to 28. Residual sugar measures 3.1 grams per litre, total acidity 6.3 grams per litre and alcohol 12.5 percent. A savoury mineral note appears, and the medium-bodied palate has persistence.
Kings County Bottled-in-Bond Straight Bourbon Whiskey 375 mL
American Whiskey
Corn, hay and peppery spice shape a direct, aromatic opening. The palate is richly textured, bringing cinnamon, dark chocolate and molasses into balance with toasted oak and firm barrel spice. A high-malt grain character keeps the sweetness structured, while the finish is warm, deep and persistent. Serve neat, with a little water, or in a restrained Old Fashioned.
Kings County Distillery Moonshine 375 mL
American Whiskey
Bright and grain-led, with sweet corn at the centre and a clean malted-barley edge. The unaged style keeps the spirit vivid and direct, while careful distillation gives the palate a smooth, polished texture and a clear, warming finish. Serve chilled, over a large cube or in a spirit-forward cocktail; it also works well in a savoury Martini-style drink with dry vermouth and olive brine.
Fee Brothers West Indian Orange Bitters
American Other Spirits
Lifted orange peel brings a bright citrus accent with enough concentrated bitterness to add shape and definition. The profile is aromatic and clean, enlivening a drink without overwhelming its base spirit. A few dashes sharpen an Old Fashioned, add fragrant depth to a Manhattan or bring a polished orange edge to a Martini. It is equally useful in alcohol-free mixed drinks when a small measure of focused citrus complexity is needed.
Dorothy Parker American Gin
American Gin
Juniper anchors a bright, contemporary profile, layered with elderberry, citrus, cinnamon and hibiscus. Rose and lavender add a fragrant lift without taking over, while lime and coriander keep the palate fresh and dry. The texture is smooth and lightly rounded, balancing berry sweetness and floral detail against a firm botanical backbone. The finish is clean, citrus-led and gently spiced. Serve with tonic and lemon, in a Bee's Knees or in a softer Martini where the floral notes can remain clear.
Kings County Distillery Blended Bourbon Whiskey
American Whiskey
Fresh bread, ripe berries and orchard fruit shape the nose, with hints of cinnamon pastry adding warmth. The palate is creamy and fruit-led, moving from blueberry and strawberry toward apple, citrus peel and a light touch of spearmint. A house blend of bourbon, rye, malt and corn whiskeys gives the whiskey a supple texture and a distinctive grain character. The finish grows breadier and gently spiced, balancing fruit sweetness with a clean herbal lift. Serve neat or in a spirit-forward cocktail.
Kings County Distillery Straight Bourbon Whiskey
American Whiskey
Vanilla, cinnamon and nutmeg lead the nose, with black pepper and toasted oak adding definition. The palate is smooth but robust, bringing caramel, butterscotch and ripe fruit together with a high-malt grain character. Made from New York organic corn and malted barley, then double pot distilled and matured in new charred oak, it balances sweetness with firm spice. The finish is warming and persistent, returning to vanilla, pepper, oak and a faint smoky note. Serve neat or in an Old Fashioned.