Mendoza

Plum, blackberry and black cherry lead this expressive Malbec, with violet, dried herbs, mint and gentle spice adding detail. The palate is balanced and structured, with smooth tannins carrying the ripe fruit into a persistent finish. Its generous fruit and savoury accents suit burgers, empanadas, barbecue chicken or other grilled dishes. Serve at cool room temperature.

Plum, blackberry and black cherry lead this polished Malbec, with redcurrant adding freshness and cinnamon and clove bringing gentle spice. The palate is fruit-forward and balanced, framed by round tannins and lively natural acidity. A long, clean finish keeps the wine composed and versatile. Serve with grilled beef, roast lamb, hearty pasta, mushroom dishes or firm cheese.

Ripe plum, strawberry and blackberry define the fruit profile. The palate is soft and pleasant, with silky tannins, balanced acidity and a clear varietal character. Made entirely from Malbec grown in Mendoza, the wine underwent classic vinification with selected yeasts and ten days of maceration. The colour is an intense red with violet reflections, and alcohol reaches thirteen and a half percent.

Floral, slate and peppery-herb notes accompany dried cherry and plum. Strawberry and sweet cherry are also present. The palate is juicy and medium-bodied, with chewy tannins and fresh acidity. Toast and chocolate appear in the finish. Made entirely from Malbec in Mendoza, the wine carries fourteen percent alcohol and is listed as sustainably produced through BdA certification.

Dark berry, blackberry and ripe raspberry meet crushed violet and white pepper. The wine has deep purple colour with violet hues, concentrated fruit and a long, velvety finish. Made entirely from Malbec in Mendoza, it contains 13 percent alcohol. The profile also includes subtle sweet spice, while ripe tannins give the finish a silky texture.

Deep, dark red colour with violet hues introduces fresh red and dark fruit, coffee, tobacco and chocolate. The palate has velvety texture, round tannins and good persistence. Made entirely from Malbec grown in Luján de Cuyo, the wine undergoes a total maceration of twenty-five to thirty days and spends eight months in French and American oak. It contains fourteen-point-three percent alcohol.

Green bell pepper appears first, followed by berry aromas. The palate is concentrated and herbaceous, with black pepper, spice, black tea and plum. Cinnamon and toasted notes are also present. The entry is sweet, the tannins are present and soft, and the finish is long. The profile is balanced, and the wine contains fourteen percent alcohol.

Blackberry and blueberry meet spicy and floral notes in a deep red wine with purple tones. The palate has good structure, soft tannins and fruit supported by rosemary, thyme and dried flowers. The finish is fresh, complex and persistent. Fruit comes from Vista Flores, Gualtallary and Altamira, and the wine spends twelve months in French oak, one-third of it new. Alcohol is 14.5 percent.

Cassis, cherry and red fruit appear with fresh acidity in a medium-bodied Cabernet Sauvignon. The tannins are supple and integrated, with fourteen months in French oak. Clusters are sorted before destemming, berries are sorted again, and the wine undergoes a cold soak, stainless-steel fermentation, extended maceration, basket pressing and barrel maturation. The vineyard lies in Agrelo, Mendoza.

Intense red and purple colour accompanies strawberry and violet aromas. Dark plum, dark chocolate, bay leaf, peppermint and baking spice are also present. The mouthfeel is sweet, while the profile is medium-bodied with chalky tannins and a refreshing finish. The wine is made from Malbec grown in Argentina’s Uco Valley and is identified as vegan.