Mendoza

Plum, blackberry and black cherry lead this expressive Malbec, with violet, dried herbs, mint and gentle spice adding detail. The palate is balanced and structured, with smooth tannins carrying the ripe fruit into a persistent finish. Its generous fruit and savoury accents suit burgers, empanadas, barbecue chicken or other grilled dishes. Serve at cool room temperature.

Plum, blackberry and black cherry lead this polished Malbec, with redcurrant adding freshness and cinnamon and clove bringing gentle spice. The palate is fruit-forward and balanced, framed by round tannins and lively natural acidity. A long, clean finish keeps the wine composed and versatile. Serve with grilled beef, roast lamb, hearty pasta, mushroom dishes or firm cheese.

Intense red colour with violet hues accompanies ripe plum, blackberry and blueberry, joined by sweet tar, liquorice, black pepper, mint, truffle and mocha. Sweet, smooth tannins, a supple body and long finish are present. The palate is round and fresh, with black cherry, chocolate, vanilla, sage, tobacco, dried herbs and orange. Made entirely from Malbec in Mendoza, the wine contains 14 percent alcohol.

Intense red colour shows purple tones. Ripe, tart fruit combines with sweet tannins, while the palate is pleasant and persistent. Made entirely from Malbec grown between 900 and 1,200 metres in Mendoza, the wine ferments with selected yeast and undergoes natural malolactic fermentation. It matures for twelve months in second- and third-use French oak, followed by six months in bottle.

Deep, dark red colour with violet hues introduces fresh red and dark fruit, coffee, tobacco and chocolate. The palate has velvety texture, round tannins and good persistence. Made entirely from Malbec grown in Luján de Cuyo, the wine undergoes a total maceration of twenty-five to thirty days and spends eight months in French and American oak. It contains fourteen-point-three percent alcohol.

Plum, cherry, liquorice, jarilla and orange appear within a supple texture and silky tannins. The Malbec fruit is hand harvested, with eighty percent from Luján de Cuyo and twenty percent from Paraje Altamira in the Uco Valley. Wild fermentation takes place in stainless steel for ten days, and the wine spends nine months in concrete without oak. Alcohol is thirteen-point-nine percent.

Dark cherries, violets and floral notes form a medium-bodied profile. The wine is made entirely from Malbec grown in the southern Uco Valley, where soils combine sand, silt, stones and limestone. The grapes are destemmed and ferment for ten days in stainless steel at no more than 27 degrees Celsius. Six months in used French oak are part of the cellar work. Vibrant acidity and a soft texture are present.

Cooked dark cherry, blackcurrant and sweet spice appear in a medium-bodied Malbec with fine tannins and bright acidity. Sour cherry and vivid fruit are present on the finish. Grapes are organically grown in Maipú. Fermentation uses native yeasts, maceration lasts fifteen days, and the wine receives no added sulphites, ageing or filtration. The wine is vegan and natural.

Blackberry, herbs, pepper, ash and pyrazine appear in a purple-coloured Cabernet Franc. The palate is taut, with a slightly rugged texture and tannins that have volume. Grapes come from Agrelo in Luján de Cuyo at about 950 metres, on deep silty loam. Twenty percent matures in barrels for ten months, while the remainder stays in tank.

The Agrelo vineyards have deep clay soils and a moderate climate. Cabernet Sauvignon makes up the wine entirely. Robust tannins are present, and the finish is smooth and lengthy. The wine is dry, red and classified as both Sustainable and Vegan. Fruit comes from historic family vineyards in Mendoza, where the family has worked with high-altitude viticulture for more than a century.

Black and red fruit lead a sharp, direct profile with subtle mineral nuances and juicy texture. Raspberry jam and cocoa powder join prune, cherry, cinnamon and a chocolate finish. Sweet red chilli, tobacco, blackberry, cassis and savoury orange peel add further detail. The palate is medium to full bodied, with broad, dense and chewy tannins, while freshness is also present.

Petit Verdot from the Remolinos Vineyard in Agrelo carries Middle Eastern spice, blueberry, herbs, cassis and blackberry. The palate is dense, with forceful acidity and a warm finish. This highly limited parcel shows the variety in pure form, from vines originally planted to enrich the estate’s icon blend. The red wine has 14.5% alcohol and comes in a 750-millilitre bottle.

Malbec comes from selected stony parcels in Altamira, southern Uco Valley, at about 4,000 feet. Sandy, silty and stony patches occur within the vineyard, while the rockier sections have abundant surface stones and rounded rocks coated with calcium carbonate. The profile includes deep violet-red colour, black fruit, mineral notes, freshness, fruit, acidity and balance. Twelve months in French oak includes twenty percent new barrels.