Maipo Valley
Maipo Valley
Santa Rita 2022 Secret Reserve Cabernet Sauvignon
Chilean Red
Blackcurrant and ripe black fruit appear with vanilla, herbs, cedar, cloves and spice. The wine is full-bodied and smooth, with fine, integrated tannins and a long finish. This dry Cabernet Sauvignon comes from Chile's Maipo Valley and contains 13.5 percent alcohol. The oak influence remains part of the profile alongside the dark fruit and herbal notes.
De Martino 2024 Estate Organic Carménère Maipo Valley
Chilean Red
Wild blueberry, cassis and fragrant plum fill the medium-bodied palate. Slight tannins frame the fruit, while tart cassis acidity continues through boldo and bay leaf on the finish. Estate-grown Carménère comes from gravelled alluvial terraces in Isla de Maipo. Destemmed, lightly crushed fruit ferments with native yeast in stainless steel, followed by six months split between used French barriques and stainless steel.
Santa Rita 2016 Medalla Real Gran Reserva Cabernet Sauvignon
Chilean Red
Deep ruby-red colour accompanies blackcurrant, blueberry and cherry, with cigar box, soft cedar and spice. The palate is concentrated, with well-rounded ripe tannins and a long, lingering finish. The blend contains ninety-five percent Cabernet Sauvignon, three percent Syrah and two percent Petit Verdot. The wine contains thirteen point six percent alcohol. The vineyard includes old alluvial terraces at Alto Jahuel in the Maipo Valley.
Ovorra 2022 Gran Reserva Cabernet Sauvignon
Chilean Red
Blackcurrant, ripe plum and dark cherry form a concentrated aromatic profile. Vanilla, cedar and warm spice are also present. The Cabernet Sauvignon spends a year in French oak. It is intense and structured, while the palate is powerful and composed. The tannins are firm and polished, and the finish is long and expressive. Fruit comes from the Maipo Valley in Chile.
De Martino 2020 Single Vineyard La Blanca Semillon Maipo Valley
Chilean White
The colour is an intense golden green-yellow. Light floral aromas appear with white spice and dried seeds. The palate is juicy, compact and mineral, with grip. Semillon comes from a single vineyard in Isla de Maipo on alluvial soil. The grapes are harvested by hand and pressed under oxidative conditions. Fermentation takes place in French barrels, followed by maturation in Austrian foudres without malolactic fermentation.
Undurraga 2017 Altazor
Chilean Red
Cool and minty, with green herbs, eucalyptus and juniper. The wine is solid and energetic, with snappy acidity, lifted red plum, cassis and herbal notes. This Cabernet Sauvignon blend comes from Chile's Maipo Valley. It spent sixteen months in French oak, with one quarter new barrels and the remainder second use, followed by eighteen months in bottle.
De Martino 2020 La Cancha Cabernet Sauvignon
Chilean Red
Dark cassis opens with balsam, eucalyptus and a measured herbal lift. The palate is firm and characterful, with sinewy tannins shaping concentrated dark fruit without excess weight. Cocoa and tobacco add savoury depth, while fresh green herbs keep the profile defined. Structured yet composed, it closes with lingering cassis, dark chocolate, tobacco and a cool herbal edge.