Leyda Valley
Leyda Valley
1865 2017 Sauvignon Blanc
Chilean White
$21.99
A versatile Chilean Sauvignon Blanc with a clean, citrus-led character made for the table. Its bright profile is especially comfortable with oysters, ceviche or a goat cheese salad, while a citrus twist also makes it a natural partner for aromatic Thai food. Serve it well chilled to keep the palate lively and the finish refreshing.
Viña Marty 2023 Goutte d’Argent Pinot Noir
Chilean Red
$39.99
Fresh red cherry, strawberry, cassis and blueberry meet rose, granite and leather. The palate is fresh, light and mineral, with juicy fruit, fine tannins and a persistent finish. Pinot Noir comes from the Leyda Valley. Fermentation uses Japanese sake yeast at low temperature in stainless steel, followed by thirty days on the lees with weekly stirring. The wine is sustainably farmed.
Undurraga 2024 T.H. Sauvignon Blanc Leyda
Chilean White
$43.99
Lime and grapefruit lead, joined by cassis leaf, fennel and a subtle green-pepper note. The palate is fresh and concentrated, with clear acidity, restrained fruit and a fine mineral line giving the wine precision. A faint gunflint accent carries through the long, complex finish, making this cool-climate Chilean white a strong partner for oysters, ceviche or simply grilled fish.