Leyda Valley
Leyda Valley
Undurraga 2024 Sibaris Gran Reserva Pinot Noir Leyda Valley
Chilean Red
$21.99
Fresh, ripe raspberry appears in both the aroma and palate. Damp earth and forest-floor notes are also present, while the texture is smooth. Made entirely from Pinot Noir, the wine comes from Lomas de Leyda in Leyda Valley. Its savoury, red-fruited profile suits roast duck or mushroom pizza. The wine contains 13.5 percent alcohol and 2.4 grams of sugar per litre.
Viña Marty 2023 Goutte d’Argent Pinot Noir
Chilean Red
$39.99
Fresh red cherry, strawberry, cassis and blueberry meet rose, granite and leather. The palate is fresh, light and mineral, with juicy fruit, fine tannins and a persistent finish. Pinot Noir comes from the Leyda Valley. Fermentation uses Japanese sake yeast at low temperature in stainless steel, followed by thirty days on the lees with weekly stirring. The wine is sustainably farmed.
Undurraga 2024 T.H. Sauvignon Blanc Leyda
Chilean White
$43.99
Lime and grapefruit lead, joined by cassis leaf, fennel and a subtle green-pepper note. The palate is fresh and concentrated, with clear acidity, restrained fruit and a fine mineral line giving the wine precision. A faint gunflint accent carries through the long, complex finish, making this cool-climate Chilean white a strong partner for oysters, ceviche or simply grilled fish.