Galicia
Galicia
Pazo De San Mauro 2021 Albarino
Spanish White
An Atlantic-influenced Albariño with green apple, grapefruit and bright citrus at the centre. The palate is silky and vivid, combining clearly defined fruit with a mineral line and refreshing acidity. Lemon and apple carry through the persistent finish, giving it a polished, food-friendly feel alongside shellfish, grilled fish, fresh cheeses or simply dressed salads.
Telmo Rodríguez 2016 Gaba do Xil Mencía
Spanish Red
Red fruit appears with floral notes, herbs and sweet spice. Fine-grained tannins and acidity accompany depth, persistence and fluidity. Forest floor, bay leaf and nettle add further herbal character, while earth and cherry appear on the finish. The wine remained completely unoaked before bottling. It comes from Valdeorras and uses Mencía as its stated grape.
Adegas Terrae 2022 Deseu Treixadura Ribeiro
Spanish White
Floral notes are joined by marmalade, honey and mature white fruit. The palate is broad, persistent and fresh, with the aromatic elements also present in the mouth. The wine is made entirely from Treixadura grown on the granitic soils known locally as sabrego in Ribeiro. It comes from Galicia in northwestern Spain and contains thirteen percent alcohol. Jasmine, white pepper and lychee are also present.
Viña Costeira 2023 Tamborá Godello Ribeiro
Spanish White
Greenish yellow with golden reflections, showing white fruit, apple, pear, floral and botanical notes over a mineral background. The palate is balanced, broad and unctuous, with a glyceric, persistent finish and a herbal aftertaste. Godello is hand harvested in eighteen-kilogram boxes in San Cibrao. Fermentation takes place in stainless steel at eighteen degrees, followed by four to six months on lees and maturation in tank. The sandy, granite-origin soils contain schist.
Envinate 2017 Lousas Viñas de Aldea
Spanish Red
Mencía grows on slate and granite between 400 and 600 metres. Ten percent whole clusters ferment with wild yeast in open-top vessels. This red wine matures for eleven months in used French oak without racking, then is bottled without fining or filtration. Black pepper, pomegranate and herbs appear with spicy tannins and a dry finish.
Fento Wines 2022 O Estranxeiro Mencía Ribeira Sacra
Spanish Red
Fermentation takes place in concrete and oak vats rather than stainless steel, and maturation lasts seven months in oak and concrete. Wild berries, herbs and flowers appear with spice. The wine has a juicy texture, round tannins and moderate acidity, with thirteen percent alcohol. Made entirely from Mencía, this red wine comes from Ribeira Sacra in Galicia.
Bodegas Albamar 2020 Albamar Tinto
Spanish Red
Caíño Tinto, Espadeiro and Mencía form this red from Rías Baixas. The varieties grow near the mouth of the Umia River in the Ría de Arousa, among gentle relief, sandy and clay soils and a constant sea breeze. Fermentation uses native yeast in stainless steel, where the wine matures for six months and completes malolactic fermentation. It then rests for three months in oak. Alcohol is eleven percent.
Mixtura 2019 MIX Tinto Vino de Mesa
Spanish Red
Wild red fruit, lilac, Atlantic woodland, pepper, liquorice and a light smoky note appear in a medium-bodied red with silky texture, polished tannins and balanced acidity. The finish is savoury, slightly saline and persistent. Mencía, Caíño, Brancellao and Sousón ferment separately with indigenous yeasts in open vats, followed by twelve months in old French oak before the blend completes malolactic fermentation.
La Perdida 2020 O Trancado
Spanish Red
Red plum, ripe cherry and raspberry are present with earthy, nutty and spicy notes. The profile has low acidity. Grapes spend five days in contact with skins, and fermentation is spontaneous. The wine is transferred to amphora and matures in large oak casks on fine lees. Bottling takes place without fining, filtration or added sulphur dioxide.
Forjas del Salnés 2021 Goliardo Tintos de Mar Rías Baixas
Spanish Red
Black pepper, herbs and flowers appear with a wild character. The palate is medium-bodied, with supple tannins, fine silky texture, freshness and a long finish with a salty note. Caíño Tinto, Loureiro, Espadeiro and Sousón form the blend. The grapes come from old vines planted on pebbly, sandy and granitic soils. Maturation lasts twelve months in oak barrels and large foudres.
Mixtura 2019 Blanco Vino de España
Spanish White
Treixadura from the Avia Valley accounts for fifty-five percent of the blend, with forty-five percent Albariño from Valeixe and Melgaço. Yellow apple, citrus, fresh herbs and white flowers define the profile. The palate has good acidity, and the finish is long, savoury and intense. The grapes grow in granitic soils with varying amounts of decomposed sand. Alcohol is thirteen and a half percent.
Forjas del Salnés 2023 Leirana Albariño
Spanish White
White flowers, fruit, herbs and fine-lees notes accompany an elegant, clean expression. The medium-bodied palate has ripeness, freshness and balance, with a bitter, salty twist at the finish. Albariño ferments and matures for six months in stainless steel and oak foudres, with eighty percent of the wine held in foudre. The fruit comes from Rías Baixas in Galicia.
Finca Cuarta 2024 Mencía Ribeira Sacra
Spanish Red
Blue flowers lift a vivid mix of red and black fruit on the nose. The palate is fresh and balanced, with bright fruit carried by a light, finely shaped frame rather than heavy extraction. Floral perfume and a gentle savoury edge add definition as it opens. The finish is clean and composed, leaving juicy berry fruit and a subtle mineral freshness.
Adegas Valmiñor Entroido White Vermouth
Spanish Fortified
Orange and lemon open a bright, floral aroma, with rose, fennel and coriander adding lift. The palate is fresh and precise, carrying Albariño’s lively acidity beneath laurel, mint and eucalyptus. Cinnamon brings a gentle warm-spice note, while measured sweetness rounds the botanical bitterness without dulling the coastal freshness. The finish is clean, citrus-led and quietly balsamic. Serve well chilled over ice with a lemon twist, topped with soda or in a white-vermouth spritz.
Adegas Valmiñor Entroido Red Vermouth
Spanish Fortified
Lemon and ginger lead an intense but delicate aroma, followed by laurel, mint, eucalyptus and cardamom. The palate is fresh and lightly creamy, with Albariño acidity carrying a measured sweet-bitter balance. Coriander, rosemary and vanilla add depth without masking the bright citrus core, while balsamic herbs keep the texture energetic. The finish is soft, fragrant and persistent. Serve well chilled over ice with an orange twist, or use it in a lighter red-vermouth cocktail.
St. Petroni Vermu Branco 1 L
Spanish Fortified
Pale gold and aromatic, with crisp Albariño fruit opening into citrus peel, white flowers and a clean herbal lift. Laurel and wormwood add savoury depth, while Padrón pepper brings a subtle warmth that sharpens the gently rounded texture. The finish is fresh, persistent and lightly bitter. Serve chilled over ice with lemon, lengthen with soda, or use in a bright aperitif cocktail alongside olives, shellfish or salted almonds.
Iria Otero 2019 A Seara Castes Tintas Ribeiro
Spanish Red
Light and finely drawn, with sour cherry, mulberry, sage and mint set against a smoky, crushed-stone note. Bright acidity gives the cool red fruit real energy, while delicate tannins keep the palate poised and easy to drink. A brief rest in concrete preserves its freshness; serve slightly cool with charcuterie, lentils or roast chicken.
Viña Costeira 2024 Meu Albariño Ribeiro
Spanish White
Citrus and Granny Smith apple lead, joined by melon and freshly cut herbs. Peach, crisp apple and orange blossom follow on a full, gently textured palate, with a cool mint note adding lift. Fresh acidity carries the fruit into a clean, persistent finish. A polished match for shellfish, grilled fish or herb-led salads.
Granbazan 2020 Albarino Etiqueta Ambar
Spanish White
A taut, mineral Albariño with seashell, lime and green apple on the nose. Brisk acidity cuts through the focused, medium-bodied palate, giving the citrus fruit clarity and drive. Saline and mouthwatering through the finish, it is a natural partner for oysters, ceviche, grilled prawns or other simply prepared seafood.
La Perdida 2020 Malas Uvas
Spanish White
Green apple and peach skin lead into dried flowers, ginger and a touch of sage. The palate is dry and lively, with a gently cloudy, textured feel, brisk acidity and a salty, earthy mineral edge. Savoury and characterful without losing freshness, it is especially good with steamed mussels, roast vegetables or firm cheese.
Fento 2021 Bico do Cabo Albariño Rías Baixas
Spanish White
Green apple and ripe peach lead this bright coastal white, with citrus peel and a light saline note adding definition. The palate is clean and fruit-forward, balancing refreshing acidity with a gently rounded texture. Crisp rather than austere, it carries orchard fruit and maritime freshness into a long, composed and delicately mineral finish.
Albamar 2021 O Sebal Albariño
Spanish White
Albamar 2023 Albariño Rías Baixas Magnum
Spanish White
Fragrant yellow and orange fruit opens with a saline, almond undercurrent, sandy spice and a light leesy note. Electric and precise, the palate carries bright fruit through a taut, maritime profile, finishing clean and savoury. The style is vivid without excess weight. Serve with oysters, ceviche, grilled prawns, sushi or simply prepared white fish.
Lagar de Cervera 2019 Albariño Rías Baixas
Spanish White
Citrus rind, apricot and ripe white fruit open the nose, joined by fresh apple and pear. The palate enters brightly, then broadens with confident structure and a finely judged mineral line. Lemony acidity keeps the fruit precise, while dry tangerine and citrus notes return on a clean, crisp and elegant finish.
Envínate 2021 Lousas Parcela Camiño Novo Ribeira Sacra
Spanish Red
Rose petals and wild herbs open the nose, followed by dark bramble fruit, ripe stems and an earthy mix of woodland berries, wet leaves and porcini. The palate is juicy, rounded and beautifully balanced, with tangy acidity lifting peppery fruit. Elegant yet powerful, it stays energetic and nuanced through a long, complex and quietly mineral finish.
Fento 2020 Tinto Rías Baixas
Spanish Red
Tart red fruit and wild berries lead, edged by bramble, balsamic herbs and a subtle peppery note. The palate is light on its feet, with vivid acidity keeping the fruit direct and energetic. A savoury mineral line adds shape without heaviness, carrying the native red blend into a fresh, clean and gently rustic finish.
Albamar 2020 Edición Especial Nai Mencía Ribeira Sacra
Spanish Red
Deep red-purple, with ripe black fruit and dried herbs giving the nose richness and lift in equal measure. Soft and creamy on the palate, it balances red-fruit compote with savoury detail and well-judged acidity. Supple rather than heavy, the texture stays generous before a fresh, composed and gently herbal finish.
Albamar 2020 O Esteiro Tinto
Spanish Red
Eucalyptus and pine needles lead a distinctive, savoury nose, with the blend's delicate fruit kept light and lifted. The palate is sharp, fresh and finely drawn, showing restraint rather than weight. Caiño, Espadeiro and Mencia give it an Atlantic edge, with herbal detail and bright acidity carrying the finish. Serve lightly cool with grilled sardines, charred vegetables, pork or mushroom dishes.
Albamar 2021 Albino Blanc de Noirs
Spanish White
Pear and wild strawberry meet tart cranberry, citrus peel and a touch of pepper. The palate is bone-dry and energetic, with bright acidity, pronounced minerality and a saline, gently bitter finish. This unusual blanc de noirs benefits from air and pairs well with grilled fish, shellfish or savoury rice dishes.
Albamar 2020 Clarete Mencía Rosado
Spanish Rosé
Wild strawberry, red cherry and citrus peel lead, with herbal and lightly savoury notes adding depth. The palate is dry, brisk and saline, its fresh acidity rounded by six months on the lees without overt oak flavour. Energetic and quietly complex, it works well with grilled prawns, charcuterie, tomato salads or lightly spiced dishes.