Champagne

Ripe orchard fruit and peach open with a gently oxidative, oak-shaped depth. The palate is full yet finely drawn, balancing mature fruit with chalky tension and a dry, energetic line. Extended lees ageing adds texture without blunting freshness, while the blend’s three varieties contribute breadth and lift. The finish is long, pure and savoury, leaving citrus, stone fruit and a quiet mineral impression.

Green and yellow apple meet lemon, white peach and delicate white flowers, with honey and warm brioche in the background. The palate is full yet fresh, its fine mousse carrying bright citrus over chalky, saline minerality. Toasted almond and biscuit notes lend depth to the clean, persistent finish.

Yellow with light amber glints and exceptionally fine bubbles, opening on honeysuckle, broom, peach and roasted hazelnut. Citrus, spice and chestnut cream add depth to the ample, creamy palate. Saline freshness keeps the texture light and airy, while zesty bitterness, pepper and delicate oak linger through the poised finish.

Deep, rich and elegant, this old-vine Blanc de Blancs balances generous Chardonnay texture with Avize’s firm chalk backbone. Extended lees ageing brings measured breadth and quiet savoury complexity, while Extra Brut dosage keeps the palate dry and focused. Fine mineral tension carries the layered fruit through a clear, poised and persistent finish.