Canary Islands

Raspberry, red cherry, pepper, rose and leather appear with pomegranate, cranberry and Mediterranean spice. The profile is energetic and layered, with volcanic smoke, pronounced salinity, fine silky tannins and a long finish. Made entirely from Listán Negro, the wine comes from vines between one hundred and two hundred years old. Part of the wine matures for twelve months in five-hundred-litre oak barrels.

Textural, deep and complex, this red is made from old-vine, ungrafted Listán Negro grown in the Bellavista Norte parcel. Whole stems ferment in concrete before twelve months in a four-year-old foudre. The wine comes from Tenerife’s Ycoden-Daute-Isora appellation. Its northern Tenerife setting includes volcanic soils, Atlantic conditions and Alisios winds. Production totals 2,584 bottles.

Cherry and red fruit appear with spice in this Tenerife red, which has a long, refined finish. The blend divides equally between Tintilla and Baboso Negro from ungrafted vines. After a cool maceration, each variety ferments separately with stems in open wooden vats. The two wines then mature together for one year in a foudre before bottling.

Bright red fruit and redcurrant lead a fresh, juicy palate, with a subtle note of watermelon and a cool, volcanic mineral edge. Supple in texture yet lively and composed, it balances immediate drinkability with fine detail and a clean, elegant finish. Serve lightly cool with roast poultry, grilled pork, lentils or simply seasoned vegetables.

Pink grapefruit, wild plum and raspberry lead, with rosemary and a smoky volcanic note adding savoury lift. The palate is pale, light and finely textured, with buoyant acidity, slight tannins and a lingering saline finish. Serve lightly chilled with tuna, grilled vegetables, roast poultry, charcuterie or tomato-based rice dishes.