Alto Adige

Acacia, sage and meadow grass lead a floral, lightly herbal bouquet, followed by pear, yellow apple, almond and citrus. The palate is bright and medium-bodied, balancing ripe orchard fruit with fresh acidity and a clean, persistent finish. Serve with seafood, vegetable risotto, roast chicken or mild cheeses.

Dry and fresh, with lemon rind, quince and subtle exotic spice leading a clear, aromatic profile. The palate is poised rather than lush, pairing gentle fruit weight with clean acidity and a lightly toasted note through the finish. Serve with roast pork, aromatic curries or washed-rind cheese.

Brilliant pale yellow with green nuances, the wine brings green apple, white peach, lemon balm and mint. Peach also appears on the palate, which is lively and mellow, with freshness, minerality and a persistent finish. The blend is sixty percent Pinot Bianco, thirty percent Chardonnay and ten percent Sauvignon Blanc. It contains thirteen-and-a-half percent alcohol and matures in stainless steel and large wood.

Pale yellow with green reflections, this dry white has orchard-fruit and mineral notes. Pinot Bianco grows in stony, sandy soils rich in limestone. Whole clusters are pressed before fermentation with native yeasts, and malolactic fermentation is completed. Oak is used for maturation. The profile is fresh and medium structured, and the wine contains eleven point five percent alcohol.

Apple, pear, citrus and spring flowers form a restrained, fresh bouquet. The palate is seamless and medium in length, with a fine line of acidity carrying orchard fruit toward a clean, lightly saline finish. Precise rather than showy, it works well with prosciutto, grilled fish, fresh pasta or simply as an aperitif.