Selection
R&B Brewing Co. Space Coyote Spicy Dunkel
Rich malt stays at the centre, giving this dunkel a full-bodied shape while a measured spicy note adds contrast. The profile remains clean and well balanced, with classic dunkel character held ahead of the seasoning. A crisp finish prevents the darker malt from feeling heavy. Serve cool with bratwurst, roast pork, pretzels, mushroom dishes or aged Gouda.
Bomber Brewing Lionheart London Porter 473 mL
Roasty, toasty and chocolate-led, with rich, velvety malt giving this London porter its depth. The palate stays balanced and smooth rather than heavy, while a measured bitter edge keeps the darker flavours tidy through the finish. It is a classic, easy-drinking expression of the style. Serve cool with beef stew, mushroom pie, aged cheddar, oysters or dark chocolate.
Tofino Brewing Co. x Chocolate Tofino Porter 473 mL
Roasted malt leads with chocolate and coffee, giving this robust porter clear depth without pushing it into heaviness. The palate is smooth and well balanced, and the dark flavours settle into a composed finish. Brewed in collaboration with Chocolate Tofino, it works especially well alongside salted caramel tart, chocolate cake, smoked brisket, blue cheese or toasted hazelnuts.
Brassneck Brewery x Como Taperia FOMO Mediterranean Lager
A touch sweeter than Brassneck's usual lager profile, with a more delicate hop presence that keeps the beer gentle rather than assertive. The collaboration with Como Taperia was conceived specifically as a Mediterranean lager, placing ease and restraint ahead of bitterness. Serve cold with olives, grilled sardines, Spanish tortilla, roast peppers, marinated anchovies or a simple plate of charcuterie.
Camp Beer Co. x Kilter Brewing Co. VHS West Coast Double IPA
Deep gold and impressively clear, with a mild pine aroma alongside grapefruit, lemon, fresh-cut alfalfa and a subtle caramel note. Chinook, Citra, Deepcut Cascade and CGX Cryo Vista hops bring dank, resinous and leafy character, while the palate remains notably smooth. Pine and leafy bitterness extend through the finish. Serve cold with burgers, barbecue ribs, sharp cheddar, spicy fried chicken or pepperoni pizza.
Boombox Brewing Co. x Battle of BC Easy Mode West Coast Pale Ale 473 mL
Grapefruit, orange, stone fruit and pine move through a crisp West Coast pale ale profile. BC Pilsner malt and Cascade hops give the beer its base, while lager-yeast fermentation keeps the finish balanced, dry and clean. The fruit and pine remain clear without losing the beer's easy shape. Serve cold with grilled chicken, fish tacos, sharp cheddar, barbecue or citrus-dressed salads.
Four Winds Brewing x Barnside Brewing x 54-40 Ocean Pearl West Coast Lager
Light and crisp, with soft citrus and gentle pine carried by Cascade and Vista hops grown at Barnside. The palate stays clean and refreshing, then closes on a dry finish that gives the lager its easy pace. The collaboration brings Four Winds, Barnside Brewing and 54-40 together around a distinctly coastal profile. Serve cold with oysters, grilled salmon, fish tacos, roast chicken or mild cheese.
Powell Brewery Party Time!! Double IPA 473 mL
Crystal clear and firmly bitter, with pine, citrus and dank hop character leading the profile. The West Coast double IPA style is direct and forceful, keeping its aromatic lift in step with a pronounced bitter line. It is a large-scale beer built around clarity rather than softness. Serve cold with chargrilled burgers, spicy fried chicken, sharp cheddar, barbecue ribs or pepperoni pizza.
Patina Brewing Co. Thai Lager
Lime, ginger, lemongrass and calamansi give the beer a bright, aromatic profile, with citrus and spice moving together rather than competing. The producer describes it as a refreshing summer lager, and the combination keeps the flavour lively and direct. The citrus accents stay clear while ginger adds aromatic warmth. Serve cold with Thai curries, grilled prawns, chicken skewers, papaya salad or fish tacos.
Coedo Brewery Marihana Session IPA
Pale gold with a fluffy white head, opening on a delicate citrusy hop aroma. The palate keeps the hop character bright and measured, balancing a light frame with sophisticated bitterness and expressive flavour. Columbus, Centennial, Simcoe, Cascade, Citra, Mosaic and Amarillo shape the aromatic profile. Serve cold with yakitori, tempura, karaage, sushi or citrus-dressed salads.
Luppolo Brewing Co. Ombrosa 6 Grain Imperial Stout
Full-bodied and deeply malted, with a nutty aroma leading into dark chocolate, toffee and roasted coffee. Rich caramel carries through the centre, while the multigrain build gives the stout breadth and a smooth, silky finish. Despite its scale, the profile stays composed and clearly layered. Serve cool with chocolate tart, sticky toffee pudding, blue cheese, braised beef or toasted nuts.
Persephone Brewing Company Nitro Mocha Porter
Dark coffee and cacao form the centre of the palate, with a distinctive organic roast from Salt Spring Coffee bringing depth and 70% cacao chocolate adding a firmer cocoa edge. Nitrogen gives the porter a smooth, creamy pour and softens the transition into the finish. Serve cool with chocolate cake, tiramisu, smoked brisket, blue cheese or toasted hazelnuts.
Slackwater Brewing Nautical Nonsense Pineapple Sour with Pink Sea Salt
Pineapple gives the palate a bright tropical core, held in a distinctly tart frame. Pink sea salt adds a savoury edge and reinforces the gose-like character without making the beer heavy. The finish stays brisk, salty and refreshing, with fruit and acidity moving together. Serve cold with fish tacos, ceviche, grilled prawns, fresh goat cheese or chilli-lime corn.
Steel & Oak x Dageraad x Small Gods x Whistle Buoy Hype Dry Irish Stout
Rich and full at the start, with coffee and cocoa giving the dark malt profile clear definition. The palate narrows toward a dry, roasty finish, keeping the stout structured rather than sweet or heavy. The four-brewery collaboration lands squarely in a classic dry Irish stout register, with the roast carrying through cleanly. Serve cool with oysters, beef stew, aged cheddar, mushroom pie or dark chocolate.
Luppolo Brewing Co. Tart Wild Ale with Local Kiwis
Bright yellow with a soft white head, opening on pineapple and citrus before lemon, tangerine and kiwi come through on the palate. Brett C and Lactobacillus fermentation give the beer a wild, tart shape, while fresh local kiwi and bright acidity keep the medium body lively. Serve cold with goat cheese, ceviche, grilled prawns, spicy noodles or citrus-dressed salads.
Camp Beer Co. x Four Winds Brewing Lagerkoller Vienna Lager
Golden and malt-led, with a smooth, dry profile that keeps the Vienna lager refreshing. Imported German malt gives the beer its measured depth, while German hops add structure without taking over. The balance is clean and quietly savoury, with enough dryness to keep each sip light on its feet. Serve cold with bratwurst, roast chicken, grilled mushrooms, pretzels or aged Gouda.
Slackwater Brewing x Twin Sails Brewing Pen Pals I Said a Hip Hop New England IPA
Strong fruit aromas lead into a broad, juicy palate centred on tropical fruit. Strata and El Dorado hops bring the main aromatic character, while Thiol Libre yeast heightens the fruit-forward impression. A Czech Saaz mash-hop addition adds a subtle spicy edge beneath the softer New England IPA texture. Serve cold with fish tacos, spicy fried chicken, grilled prawns, sharp cheddar or citrus-dressed salads.
Shaketown Brewing Co. Pre-Prohibition Pilsner 473 mL
Pale gold and unfiltered, with a floral, fruit-forward hop profile over a crisp grain base. Pilsner malt and toasted flaked rice keep the palate light and orderly, while Loral, Cluster, Sterling and Czech Saaz bring aromatic lift. High carbonation sharpens the finish and leaves the beer clean and refreshing. Serve cold with fried chicken, sausages, fish tacos, pretzels or mild cheddar.
Field House x Vox Rea Hibiscus Dark Cherry Sour 473 mL
Deep ruby in colour, with fresh raspberry, strawberry and rhubarb on the nose and a quiet vinous note underneath. Dark cherry and hibiscus give the palate vivid fruit, joined by raspberry, blueberry and further rhubarb. The sourness is pronounced but balanced by the fruit's natural sweetness, leading to a juicy, tart finish. Serve cold with duck, grilled pork, blue cheese or dark chocolate.
Andina Brewing Company Candela Peach Habanero Hazy IPA 473 mL
Ripe peach gives the palate a juicy centre and a gentle sweetness, followed by habanero that arrives as a measured tingle rather than blunt heat. The contrast keeps the fruit lively and gives the hazy IPA a clear sweet-spice rhythm through the finish. Serve cold with fish tacos, grilled chicken, pork carnitas, aged cheddar or a peach and herb salad.