Selection
Golden Age Meadery Ancient Lore Mead
Warm honey and rosemary lead an aromatic, savoury opening, joined by citrus peel and earthy herbs. The palate is rounded and gently sweet, with balsam needles bringing a crisp, pine-like freshness through the middle. A restrained coffee note adds depth without turning bitter. The finish is smooth, herbal and quietly lingering. Serve lightly chilled with aged cheese, roast squash, glazed pork or a not-too-sweet nut tart.
Golden Age Meadery Ancient Lore Mead 200 mL
Golden honey opens with a clean floral lift and gentle herbal bitterness. Rosemary adds an aromatic, savoury edge, while balsam needles bring a crisp pine-like freshness through the middle. Earthy undertones keep the sweetness composed, and a subtle coffee note gives the finish depth and warmth. Complex without feeling heavy, it can be served lightly chilled as an after-dinner pour.
Golden Age Midnight Dream Mead 750 mL
Raspberry and blackberry lead a vivid berry aroma, framed by floral honey and a subtle herbal note. The palate is rounded and gently sweet, with tart red fruit and a light citrus edge bringing lift. The darker berry character adds depth without obscuring the clean honeyed core. A quiet touch of herb returns on the finish, which is smooth and persistent. Serve lightly chilled with duck, berry-glazed pork or dark chocolate.
Golden Pheasant Lager 500 mL
Golden in colour and classically pilsner-led, this Slovak lager combines a pronounced hop aroma with satisfying bitterness. A full, balanced malt profile gives the palate weight and definition, while the finish remains refreshing and cleanly shaped by hops. Serve cold with roast pork, grilled sausages, schnitzel, fried fish, potato pancakes, pretzels or firm mild cheeses.
Goldschmidt Vineyard Forefathers 2018 Lone Tree Vineyard Cabernet Sauvignon Alexander Valley
Ripe blackberry and black cherry open with pronounced French oak, followed by raspberry, blackcurrant and a measured herbal note. The palate is juicy and expansive, layering blueberry, cassis and dark chocolate over smooth, supple tannins. Toasted oak frames the generous fruit, leading to a balanced, medium-bodied finish with lingering berry depth.
Gómez Cruzado 2017 Montes Obarenes Selección Terroir Rioja Blanco 750 mL
White peach and ripe orchard fruit open with creamy, honeyed aromas and a measured layer of buttery spice. Fine oak adds breadth while a clear mineral note keeps the profile composed. The palate is generous at first, then brightens through focused citrus acidity and a gently savoury, structured edge. Subtle bitterness brings definition to the long finish, balancing richness with freshness and an elegant, lightly austere line.
Gómez Cruzado 2018 Cerro Las Cuevas Selección Terroir Rioja 750 mL
Ripe blackberry and dark plum lead, followed by warm spice, cool menthol and a distinct mineral note. The palate is full-flavoured and supple, with generous black fruit carried by fresh acidity and finely controlled extraction. A savoury earthiness adds depth through the middle without obscuring the fruit. The finish is long and composed, balancing voluptuous texture with lift, spice and the firm clarity of old-vine Rioja.
Gomez Cruzado 2020 Rioja Blanco
A fresh Rioja Blanco with citrus blossom, green apple and pear, lifted by fennel, white flowers and restrained stone fruit. The palate is clean and vibrant, with bright acidity and a fine mineral edge carrying the fruit. Crisp and dry on the finish, it is a versatile choice for grilled fish, shellfish, salads or lightly dressed vegetable dishes.
González Byass Apóstoles 30-Year VORS Palo Cortado Sherry 375 mL
Deep amber and concentrated, with roasted almonds, orange peel, molasses, tobacco and a fine smoky edge. The palate is full and smooth, balancing dried fig, toffee and dark chocolate with tangy mineral freshness and a distinctly saline line. Its off-dry richness closes long, nutty and gently smoky. Serve slightly chilled with pâté, blue cheese, glazed duck or a dark chocolate dessert.
González Byass Fino Dos Palmas Sherry
Intense and savoury, with flor, green olive, hay, marzipan and hazelnut over a firm saline-mineral core. The palate is fuller than a young fino yet remains decisively dry, bringing brine, subtle pepper and a faint oxidative note before a long, mineral finish. Serve well chilled with jamón, salted almonds, anchovies, fried seafood or aged Manchego; its depth makes it especially strong at the table.
González Byass La Copa Rojo Vermouth
Blood orange and dried citrus peel lead an intense aroma, followed by clove, cinnamon and a quiet minty note. The palate is rich and smooth, with Oloroso depth and Pedro Ximénez sweetness balanced by wormwood and a steadily drying herbal finish. Nutmeg, angelica and quinine add savoury complexity without overwhelming the fruit. Serve well chilled over ice with orange, or use it to bring sherry character to a Manhattan or Negroni-style cocktail.
Good Company Lager – Tall Can
Crisp and approachable, this Vancouver-made lager combines lightly malted Canadian two-row barley with a measured touch of Cascadian hops. The palate stays clean and refreshing, with gentle grain through the middle and enough hop definition to keep the finish lively. Serve cold with burgers, fried chicken, grilled sausages, fish and chips, pizza or salty snacks.
Good Company Lager 6 x 355 mL
Light in flavour and crisp through the finish, this traditional craft lager combines Cascadian hops with lightly malted Canadian two-row barley and mountain water. The palate is direct and refreshing, with gentle grain character and restrained hopping keeping the balance easy-drinking. Serve cold with burgers, grilled sausages, roast chicken, pizza, fried fish, mild cheddar or salty snacks.
Good Day Hibiscus Soju
Hibiscus blossom leads a vivid floral aroma, joined by lemon peel and a light herbal note. The palate is smooth and gently sweet, with tangy red-flower flavour bringing freshness to the clean soju base. Citrus keeps the middle bright, while the texture remains soft and easy. The finish is crisp, lightly perfumed and refreshing. Serve well chilled, neat or with soda, alongside grilled seafood, spicy dishes or fresh fruit.
Good Day Peach Soju Pouch
Fresh peach gives an immediately fragrant aroma, followed by a light floral lift. The palate is smooth and pleasantly sweet, with ripe stone-fruit flavour carried by a clean, easy-drinking soju base. A small thread of acidity keeps the fruit bright and refreshing rather than syrupy. The finish is gentle, peachy and tidy. Serve well chilled, neat or over ice, with Korean barbecue, spicy noodles or salty snacks.
Gosset NV Grand Rosé Brut Champagne
Fresh strawberry and red berry aromas lead, joined by citrus, white flowers and a light touch of biscuit. The palate is rounded but precise, with fine bubbles, bright acidity and a smooth, supple texture. Red fruit and gentle toast carry through an enveloping finish that stays lively, balanced and clean.
Gould Campbell 1977 Vintage Port Magnum
Deep ruby in colour, with ripe blackberry, red cherry and violet lifted by sweet spice and dark chocolate. The palate is smooth and satin-textured, yet still firm, carrying bramble fruit, tobacco and pepper through dense, well-integrated tannins. A long, warming finish leaves dark fruit, spice and a mineral freshness.
Gould Campbell 1997 Vintage Port
Plum and ripe strawberry meet liquorice, cocoa and a subtle leafy note on a dark, focused nose. The palate is full and lightly sweet, with juicy fruit, firm tannins and a chewy, solid frame. Spice builds through the mid-palate before a long, structured finish. Decant carefully and serve with blue cheese or dark chocolate.
