Selection
Meadow Vista Honey Wines Stinger Yuzu Honey Lemonade Sparkling Mead
$8.49Bright and lightly aromatic, with fresh yuzu bringing a precise citrus note over a subtle thread of honey. The palate is crisp, dry and gently sparkling, balancing lemony tang with just enough softness to stay rounded and refreshing. Serve well chilled at a barbecue, by the pool or with grilled prawns, fish tacos and citrus-dressed salads; it also works neatly over ice when a clean, uncomplicated summer pour is called for.
Meadow Vista Honey Wines Stinger Blueberry Juniper G&T Sparkling Mead
$8.49Fresh blueberry gives the aroma a gentle fruit lift before tart, piney juniper comes into focus. The palate is light, dry and lively, with fine bubbles, bright acidity and a subtle honeyed roundness keeping the sharper botanical notes in balance. Serve well chilled or over ice with fish tacos, cheesy pizza or macaroni and cheese; it is refreshing enough for a simple patio pour but distinctive enough for the table.
Meadow Vista Honey Wines Pictish Beast Braggot
$11.99A light, crisp meeting point between mead and beer, where honeyed softness is balanced by malt and a measured hop note. The palate stays clean and easy-drinking, with gentle grain, floral honey and restrained bitterness carrying into a refreshing finish. Serve cold with chicken wings, gourmet pizza or salty snacks; it also makes an approachable introduction to braggot for drinkers who usually reach for pale ale.
Marrow Arancio Vermouth
$45.99Lush and fruit-led, with skin-contact Pinot Gris bringing ripe orchard fruit, gentle grip and an amber-toned depth. Lavender and chamomile add soft floral lift, while rhubarb root, yarrow, sweet cicely, bitter orange and kola nut build a layered herbal bitterness beneath measured sweetness. The finish is textured, fragrant and complex. Serve chilled over ice with a lemon slice, or use it to give a Negroni or spritz a distinctly botanical edge.
Mariner Brewing Low Gravity Mango Golden Ale
$5.49Pale gold and light-bodied, with a subtle sweep of ripe mango over a clean, gently grainy base. The fruit stays measured rather than overtly sweet, while lively carbonation and a crisp, dry finish keep the beer refreshing. Serve cold with grilled fish, chicken skewers, fresh spring rolls or a lightly spiced curry; its restrained tropical note also suits a simple patio pour with salty snacks.
Mariner Brewing Low Gravity Tangerine Small Beer
$3.99Light gold and brightly aromatic, with ripe tangerine bringing fresh citrus and a lightly sweet fruit note. The palate remains lean, crisp and dry beneath the fruit, with lively carbonation keeping the finish clean rather than sugary. Serve cold with ceviche, fish tacos, grilled chicken or a citrus-dressed salad; its easy shape also works well with salty snacks and mildly spicy dishes on a warm afternoon.
Mariner Brewing Low Gravity Dry-Hopped Small Beer
$5.99Light gold in colour, with green melon, cantaloupe and a restrained piney hop note. The palate is lean, crisp and dry, lifted by lively carbonation and a light rice-malt body that keeps the flavours precise. A clean, gently hoppy finish makes it especially refreshing. Serve cold with grilled prawns, fish tacos, a crisp salad or mild cheese; it is equally suited to uncomplicated warm-weather drinking.
Mainland Whisky Dancing Pony Praline Liqueur 50 mL
$9.99Roasted pecan and brown sugar give the palate a generous praline character, grounded by a clean thread of whisky warmth. The texture is rounded and dessert-like without losing definition, finishing with toasted nuts, caramel and gentle spice. Serve well chilled, over ice or in a Praline Sour; it is equally comfortable beside pecan pie, vanilla ice cream, dark chocolate or a short espresso after dinner.
Luxardo Sambuca dei Cesari 50 mL
$4.49Star anise leads the aroma with a clear licorice note, followed by gentle herbs and sweet spice. The palate is smooth and richly textured, with clean anise carrying through a long, warming finish. Serve neat, over ice or with three coffee beans in the classic Italian style; it also works alongside espresso, diluted with water as an aperitif, or in a simple coffee-led cocktail.
Luxardo Antico Cherry Aperitif
$38.99Deep burgundy in colour, with zesty citrus, white flowers and ripe cherry over dandelion, burdock and aromatic spice. The palate is richly fruited but held in check by white pepper and a measured herbal bitterness, leading to a long, lightly spiced finish. Serve neat, well chilled or over ice, or use in place of sweet vermouth to give a Manhattan or Negroni a brighter cherry-led shape.
Colección de Toneles Centenarios Luis XIV Red Vermouth
$57.99Light mahogany in colour, with expressive wild herbs, anise and sweet spice layered over ripe red fruit. The palate is rounded and medium-sweet, with cinnamon warmth and a fine bitter edge bringing balance through a long, composed finish. Serve well chilled over ice with an orange twist, or use in a Negroni or Manhattan; olives, salted almonds and charcuterie make straightforward aperitif pairings.
Longwood Brewery Winter’s Own Weizenbock 473 mL
$3.99Pale straw in colour, with ripe fruit, soft baking spice and a broad malty core. Wheat keeps the texture smooth and rounded, while Pilsner and Vienna malts add gentle bread and cereal depth. The finish stays refreshing despite the richer winter profile, carrying fruit and spice without becoming heavy. Serve cool with roast pork, grilled sausages, mushroom dishes or nutty alpine cheese; it also suits a simple roast chicken.
Logsdon Farmhouse Ales Szech ‘n Brett Saison 750 mL
$23.99Lemon and peach lead the aroma, joined by dried apricot, white flowers and a distinctive thread of earthy peppercorn. The palate is light and highly effervescent, with Brettanomyces adding dry hay and gentle farmhouse funk rather than heaviness. A firm, spicy finish keeps the fruit bright and refreshing. Serve cool with roast chicken, grilled sausages, washed-rind cheese or Sichuan dishes that echo its peppery lift.
Strega Herbal Liqueur 700 mL
$69.99Golden and aromatic, opening with saffron, piney juniper and cool mint before cinnamon and licorice bring warmer depth. The palate is sweet yet carefully structured, moving from fresh herbs and spice toward a gently woody, persistent finish. Serve neat, well chilled or over a large cube, or use in a measured pour to add herbal lift to a cocktail; espresso, almond biscuits and citrus desserts are natural companions.
Strega Herbal Liqueur 50 mL
$7.99Saffron gives the liqueur its distinctive golden hue, while mint, cinnamon, juniper and licorice shape a layered herbal aroma. The palate is sweet but structured, with cool mint and warm spice moving toward a gently woody, aromatic finish. Serve neat, well chilled or over ice, or use sparingly in a cocktail; it also pairs naturally with espresso, citrus desserts or a simple almond biscuit.
Las Mezcas Mezcarindo Mezcal Cocktail 6 x 295 mL
$47.99Tamarind gives the palate a bold sweet-sour core, framed by warm agave and a measured thread of mezcal smoke. The texture is rounded yet energetic, with tart fruit carrying into a gently warming finish. Serve well chilled, over ice or frozen in a Mezcal Margarita-style drink; pair with grilled pork, spicy tacos, roasted squash or chile-laced snacks for an easy balance of smoke, fruit and heat.
Las Mezcas Mezcamaica Mezcal Cocktail 6 x 295 mL
$47.99Tart hibiscus brings vivid red-fruit brightness and floral lift, set against the gentle smoke of Espadín agave. The palate is lively and refreshing, balancing fruit, acidity and a softly smoky finish without becoming heavy. Serve well chilled or over ice with a squeeze of lime; pair with ceviche, grilled prawns, tacos al pastor or salty snacks, where the bright acidity can cut through richness.
Kings County Distillery Moonshine 375 mL
$79.99Bright and grain-led, with sweet corn at the centre and a clean malted-barley edge. The unaged style keeps the spirit vivid and direct, while careful distillation gives the palate a smooth, polished texture and a clear, warming finish. Serve chilled, over a large cube or in a spirit-forward cocktail; it also works well in a savoury Martini-style drink with dry vermouth and olive brine.
Ketel One Vodka 750 mL
$41.99Light pepper and a subtle citrus note shape the aroma, with a rounded, silky texture through the palate. The flavour stays restrained and clean, finishing smoothly without losing definition. Serve well chilled, over ice or in a classic Martini, where its weight and gentle spice remain clear; it is equally comfortable in a vodka soda or a citrus-led cocktail that benefits from a polished, neutral base.
Julien Frémont Argile Farmhouse Cider
$43.99Baked apple, caramel and gentle sweet spice open the aroma, followed by a deep, rounded palate with fine bubbles and a clear mineral edge. Clay-soil bitterness balances the richer orchard fruit and carries the cider into a savoury, quietly persistent finish. Serve cool with roast pork, Camembert, buckwheat crêpes or an apple tart; its combination of freshness, depth and earthy structure handles both savoury and lightly sweet dishes.