Selection
Code Wines 2022 Chardonnay Okanagan Valley
$43.99Ripe lemon, yellow apple and fresh stone fruit lead into a creamy, gently rounded palate. Bright citrus acidity keeps the texture lively, while a subtle custard note adds breadth without heaviness. Stony spice brings focus to the clean, dry finish. A polished match for roast chicken, shellfish or creamy pasta.
Code Wines 2022 Estate Pinot Noir
$45.99Red cherry and red currant open into wet forest floor, potpourri and a touch of vanilla. The palate is delicate and crunchy, layering raspberry and pomegranate over a bright frame of acidity. Soft tannins keep the texture supple, while restrained French oak and lingering spice add depth through a poised, quietly savoury finish.
Code Wines 2023 Chardonnay Okanagan Valley
$43.99Pear, apple and guava open with ripe melon and mango. The palate is lively and well balanced, layering Golden Delicious apple, apricot and yellow plum with touches of cinnamon, orange cream and nectarine. Gentle texture meets a clear mineral line, carrying the fruit toward a long, clean and dry finish.
Coedo Brewery Marihana Session IPA
$5.49Pale gold with a fluffy white head, opening on a delicate citrusy hop aroma. The palate keeps the hop character bright and measured, balancing a light frame with sophisticated bitterness and expressive flavour. Columbus, Centennial, Simcoe, Cascade, Citra, Mosaic and Amarillo shape the aromatic profile. Serve cold with yakitori, tempura, karaage, sushi or citrus-dressed salads.
Coedo Green Tea Saison
$6.49Hand-picked Sayama Yabukita green tea brings a mild, gently savoury layer to a dry saison frame. Citrusy hop aroma lifts the profile, while the yeast contributes measured spice and keeps the palate focused. The balance is distinctive but composed, with tea, hops and fermentation character sharing the foreground rather than competing. Serve chilled with sushi, grilled fish, tempura vegetables or fresh goat cheese.
COEDO Yuzu Japan Pale Ale 330 mL
$5.99Delicate yuzu citrus meets a fragrant hop aroma over a pale ale brewed with Japanese rice. The palate is bright and precise, with the rice contributing a crisp, dry finish while the fruit remains lifted rather than sweet. Golden in colour and finely balanced, it offers a refreshing, quietly distinctive profile. Serve well chilled with sushi, tempura, grilled fish, yakitori, citrus-dressed salads or mild goat cheese.
Col d’Orcia 2004 Poggio al Vento Brunello di Montalcino Riserva 750 mL
$295.99Red cherry, plum and cranberry form the documented fruit profile, joined by violet, clove and fennel. Tobacco, cedar, licorice and dried herbs add mature savoury detail; a saline edge is also recorded. The palate is described as silky and polished, leading to a long, refined finish marked by spice, menthol and porcini. Four years of oak ageing is also recorded.
Col Vetoraz Valdobbiadene Prosecco Superiore DOCG Brut
$63.99Fine, persistent bubbles carry rose, citrus blossom and acacia over white peach, pear and crisp apple. The palate is dry and refreshing, with a creamy mousse balanced by lively lemon, gentle herbs and a subtle saline mineral note. Bright and focused through the finish, it is a natural aperitif or partner for seafood.
Colección de Toneles Centenarios Luis XIV Red Vermouth
$57.99Light mahogany in colour, with expressive wild herbs, anise and sweet spice layered over ripe red fruit. The palate is rounded and medium-sweet, with cinnamon warmth and a fine bitter edge bringing balance through a long, composed finish. Serve well chilled over ice with an orange twist, or use in a Negroni or Manhattan; olives, salted almonds and charcuterie make straightforward aperitif pairings.
Colibri Still Dealcoholized White Wine
$27.99Citrus and ripe stone fruit lead a mild, harmonious aroma, followed by white flowers and a fine mineral note. The palate is light yet layered, with fresh acidity giving shape to peachy fruit and a subtle yeast-derived savouriness adding texture. The balance remains clean and composed through a pleasantly long finish. Serve well chilled with grilled fish, soft cheese, spring vegetables or a lightly dressed grain salad.
Collemattoni 2018 Brunello di Montalcino Magnum
$259.99Silky texture and warm spice define a composed, mature expression. The palate is smooth yet structured, with enough freshness to keep the wine poised and the savoury detail clear through the finish. Refined without feeling austere, it is well suited to roast lamb, porcini, braised beef or aged pecorino.
Collemattoni 2022 Rosato Toscana IGT
$31.99Rosehip, fresh cherry and strawberry lead, with watermelon, grapefruit and orange zest bringing a bright citrus lift. The palate is dry, lively and gently rounded, carrying its ripe red fruit with clean acidity and a light herbal note. Fresh and persistent through the finish, it suits antipasti, pizza, grilled salmon or young cheeses.
Collemattoni Vigna Fontelontano 2007 Brunello di Montalcino Riserva Magnum 1.5 L
$309.99Ripe strawberry, blackberry and black cherry lead a dense, mature bouquet. Nuts, leather, vanilla and warm spice add savoury depth, with underbrush and tea emerging in the glass. The palate is full and velvety, its generous fruit shaped by fine, powerful tannins and lively acidity. Long and warming through the finish, it leaves dried berries, bitter almond, spice and a measured earthy note.
ColleStefano 2021 Litrozzo Marche Bianco 1L
$37.99Pear, almond skin and warm cardamom frame a bright, lightly rustic bouquet. The palate is creamy and gently yeasty yet remains crisp, with green apple, unripe pineapple and savoury herbal detail. A clean mineral line and pleasantly bitter almond finish make it a natural match for antipasti, seafood, salads or young cheese.
Collingwood 21 Year Old Canadian Rye Whisky
$159.99Dark rye bread opens with herbs, spring flowers and freshly turned earth. The palate is sweet and full, bringing hot white pepper, liquorice and creamy milk chocolate into balance with a pithy bitterness and quiet root-beer spice. Maple-cask influence adds gentle warmth. The finish is persistent and savoury, leaving rye, pepper, herbs and dark chocolate.
Colmone della Marca 2010 Ciacco da Colmone Terreni di Sanseverino Moro DOC
$62.99Blue and black fruit lead the nose, joined by vanilla and a subtle clove note. The palate is plush and plummy, with ripe berry flavours held by smooth, well-integrated tannins. Fresh acidity keeps the generous texture in balance, while savoury spice and dark fruit linger through a composed, persistent finish.
Colmone della Marca 2015 Re Piero Marche IGT
$38.99Bright red berries lead the nose with a clean, generous lift. The palate is plush and rounded, bringing ripe fruit together with savoury spice and a firm but polished frame. Fresh acidity keeps the wine lively, while measured tannins carry the berry fruit and peppery detail through a balanced, food-friendly finish.
Coloma 8 Year Old Colombian Rum
$79.99Creamy almond and roasted coffee shape the aroma, followed by dark chocolate and dry vanilla. The palate combines caramel sweetness with gentle oak, while the coffee-cask influence reinforces the rum’s distinctive coffee-led character. The finish brings roasted coffee, dark chocolate and dry vanilla back into focus, with creamy almond and caramel softening the oak and giving the close a gently sweet line.
Colombera & Garella 2016 Cascina Cottignano Bramaterra
$61.99Dark cherry in the glass, with plump cherry and raspberry lifted by a quiet floral perfume. The palate moves through red and black berries, savoury herbs and a distinctly stony, mineral line. Tempered acidity and broad, medium-grained tannins keep the ripe fruit composed. Decant briefly and serve with roast duck, wild mushrooms, braised beef or aged mountain cheese.