Selection
Hendrick’s Dry Gin
The Liberty Distillery Endeavour Origins Gin
Endeavour Origins features a blend of 25 BC botanicals which are slowly infused during distillation in our single copper pot still.
On the nose, Endeavour Origins presents multiple layers of aromas. A compelling gin it is distinctive with bright forest notes underpinned with 25 wild botanicals on a solid BC juniper base.
On the palate, juniper is first detected followed by a delicate interplay of spice and aromatic botanicals providing intrigue and complexity. It finishes with a hint of mint leading to a smooth, seamless and lingering finish. 45% alc./vol.
Elena Italian Gin
The Liberty Distillery Endeavour Old Tom Gin
Endeavour Old Tom is a taste of history based on records dating back to the 1850’s. It is a full-flavoured, full-bodied, mahogany-coloured gin with a rich, intense nose. On the palate there is a pronounced spicy fruitcake character with notes of juniper, mint, orange blossom and mulberry, all intertwined with the oak to produce a mouth-filling assortment of enticing flavours. The finish is long, powerful, spicy and compelling.
Liberty’s Old Tom will delight adventurous gin enthusiasts; Old Tom is the gin for Whiskey Lovers. 45% alc./vol.
The Liberty Distillery Endeavour Gin
On the nose, Endeavour is very complex. It is a compelling gin with bright floral notes underpinned with savoury botanicals on a solid juniper base. On the palate, juniper is first detected which is quickly followed by the subtle interplay of citrus, aromatic botanicals, and lightly brushed with hints of peppery Paradise Seed. Alchemy leads to a seamless, smooth, and lingering finish. Extremely supple and easy to drink on its own; when blended it creates an intriguing cocktail that will delight.
Tanqueray London Dry Gin
Villalin Quincy Sauvignon Blanc 2022
The Quincy appellation in the east of the Loire Valley has a very long and unique history, having been named France's second AOC following Chateauneuf du Pape.
Husband and wife team make a rich and textured Sauvignon Blanc that shines as bright as its close neighbours from Sancerre and Pouilly Fume. Quincy cultivates citrus notes such as grapefruit, hints of menthol and pepper, and aromas of acacia and white flowers. Its mouthfeel is a combination of fresh and fruity.
Coquard Le Coq Beaujolais
Coquard Julienas ‘Jules Cesar’ 2019
Coquard Moulin-A-Vent 2018/19
A-F Gros Pommard Les Arvelets Premier Cru 2019
Close Lapeyre Jurançon Sec 2019
Close Lapeyre Jurançon Vitatge Vielh 2018
La Liquière Faugeres ‘Nos Racines’ 2019
120+ Year-Old Carignan. 85% Carignan, 15% Grenache - two plots planted before 1900
The original grape variety of the appellation, Carignan is a testament to the terroir, creating wine with a striking character. Notes of blackberry fruit and black currant, Nos Racines combines concentration and freshness with soft tannins.
Blandy’s Sercial Madeira 1968
"The Blandys established themselves on Madeira in 1811 and are now in charge of the Madeira Wine Company. Aged for 49 years in seasoned American oak casks before bottling in 2017, this wine is mid-deep amber in colour with an olive-green glint. Fine, lifted woodsmoke characters on the nose are redolent of autumn leaves and bonfires. It has crystallised fruit on the palate with rapier-like power and intensity. The hint of sweetness (59g/l residual sugar) is offset by a streak of acidity, leading to a mouthwateringly fresh greengage finish yielding to a touch of savoury complexity. A wine that sings contralto from the glass." - 99 points Decanter
Broadbent 10 Year Old Malmsey Madeira
Domaine Grosbois Gabare Chinon 2020
Succulent and ripe, offering sweet strawberry and raspberry fruit. The tannins are delectable, coating the palate with a light texture of cocoa powder. It's a harmonious, textural style that's easy to like thanks to its friendly personality. Can be enjoyed now with charcuterie and benefits from a light chill.
Domaine Grosbois Clos La Henry Bourgeuil 2020
Coming from a single parcel in the Bourgueil area, Clos de la Henry shows notes of raspberry, graphite, green peppers and violet along with a smooth yet refreshing texture. Using minimal intervention during production, it is a magnificent expression of Cabernet Franc. To be served with boudin or venison terrines.
