Endeavour Old Tom Gin begins with our 100% organic BC triple-distilled wheat spirit. 10 traditional botanicals are slowly infused during re-distillation in our single copper pot still. The gin is then further macerated with a blend of 5 additional local and traditional botanicals before resting in 220-litre French Oak barrels for several months, to slowly gain character, complexity and colour.
GOLD / BEST IN CLASS – Canadian Artisan Spirit Competition 2021
GOLD – Canadian Artisan Spirit Competition 2018
GOLD – SIP Northwest 2016
SILVER – Canadian Artisan Spirit Competition 2019
SILVER – SIP Northwest 2015
BRONZE – San Francisco World Spirits Competition 2016
WINNER – Vancouver International Spirits Competition 2016