The Vidal family has been making wine in Faugères for over sixty years and was instrumental in the creation of the appellation in 1982. Today Bernard Vidal is the current custodian of 60 hectares of top Faugères terroir. Despite being one of the smallest appellations in the region, Faugères represents the Languedoc at its very best. La Liquière is the inspiring story of a family who for three generations has strived to extract the very best from this privileged terroir while remaining faithful to their land and their rural roots.
La Liquière Faugeres ‘Nos Racines’ 2019
120+ Year-Old Carignan. 85% Carignan, 15% Grenache – two plots planted before 1900
The original grape variety of the appellation, Carignan is a testament to the terroir, creating wine with a striking character. Notes of blackberry fruit and black currant, Nos Racines combines concentration and freshness with soft tannins.
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About La Liquiere
SKU: 173380 Category: Red Tag: La Liquiere
Les Deesses Muettes Garrus 2019
Beautiful red color. Intense nose of red fruits. Well-balanced on the palate with round and integrated tannins. Supple and easy-drinking wine. Best served with grilled meats, roasts, salads or soft cheeses.
La Gabinele Belandes Minervois 2015
Grenache 40 %, Syrah 60 % An incredibly expressive bouquet: peony, violet, white pepper, cocoa, eucalyptus and star anise. An impressive palate from the outset with powerful flavour. The body is vibrant, unctuous and sensual leading to a mineral and acid driven finish. With its power and juiciness, Bélandes goes perfectly with braised lamb, roasted rabbit or roast duck.
Real Agrado Rioja Crianza 2017
Garnacha (50%) and Tempranillo (50%) Clean, bright purple-red colour. Lovely aromas of red and blackberries against a background of roasted notes, anise and cocoa. Very friendly and balanced in the palate, showing good structure and volume but fresh and lightly spicy as well. Smooth and delicious.
Reverdito Barolo Bricco Cogni 2016
Vineyard: La Morra Production: 4,000 bottles Soil: Marl From Michele Reverdito’s favourite cru comes Barolo Bricco Cogni, planted by Silvano Reverdito in 1967, the year he was married. An aromatic powerhouse in 2016 with dark cherry, plum, lavender, spice and licorice all melding beautifully together. This is super-impressive in the early going. Truly a Barolo of class and character, the Bricco Cogni has so much to offer.
Antonio Scala Ciro Classico
A superb single-vineyard Ciró Rosso made from 100% Gaglioppo grown in sandy clay soils, fermented in stainless steel and aged in concrete for a year. It has an enticing nose of red fruits, orange peel, scrub-brush, baking spices, and a deeper, cherry kirsch sweetness.
Reverdito Barolo Badarina 2016
Vineyard: Serralunga d’Alba Production: 6,000 bottles Soil: Limestone This vineyard is characterized by its considerable altitude, which brings noteable freshness to the Nebbiolo grown here. Bardarina is especially powerful in this vintage. Intense black and blue fruit, leather, licorice, smoke and spices meld together for incredibly dense and complex wine backed up by considerable structure. This is a wonderfully complete Barolo that will reveal its greatness in time.
La Cour d’Argent Bordeaux Superieur 2018
"Blended of 95% Merlot and 5% Cabernet Franc and Cabernet Sauvignon, the 2018 de la Cour d'Argent opens with fragrant rose hip and lavender scents over notions of black and red plums with a kirsch undercurrent. Medium-bodied with a firm structure of grainy tannins, it has understated fruit and a restrained finish." - Wine Enthusiast
Coquard Chiroubles 2019
100% Gamay from the Chiroubles appellation in Beaujolais. This is one of the smallest appellations and also one of the