Selection
Château Haut-Brion 1990 Pessac-Leognan
$1,999.99Opulent and mature, with ripe blackcurrant, mulberry and red currant layered with cedar, fine leather, tobacco, mushroom, chocolate and warm spice. The full-bodied palate is round and concentrated, balancing sweet fruit with fresh acidity, mature silky tannins and excellent depth. A long, pure finish follows; decant for about two hours and serve with beef tenderloin or roast lamb.
Château Haut-Brion 1995 Pessac-Leognan
$2,199.99Deep and refined, with blackcurrant, plum and blackberry joined by graphite, cedar, tobacco leaf, leather, earth and subtle smoke. The palate is full-bodied yet elegant, combining ripe dark fruit with polished, still-present tannins, bright acidity and mineral precision. A long, savoury finish rewards about three hours in a decanter; serve with roast lamb, veal or game birds.
Chateau Haut-Brion 1999 Pessac-Leognan
$1,399.99Deep red in colour, opening with red and black berries, mulberry and cherry, joined by woody vanilla, light caramel and liquorice. The palate is soft, harmonious and beautifully proportioned, with concentrated fruit and finely integrated structure. Gentle sweetness and poised freshness carry the balanced, persistent finish with exceptional charm.
Château Haut-Brion 2004 Pessac-Leognan
$1,789.99Refined and restrained, with blackcurrant, black cherry and savoury dark fruit joined by graphite, cedar, smoke, cigar box and mineral notes. Medium-bodied and focused, the palate combines fresh acidity with fine, well-integrated tannins, measured concentration and notable vitality. The finish is long and pure; decant for about four hours and serve with simply prepared beef or lamb.
Chateau Haut-Brion 2008 Pessac-Leognan
$1,499.99Silky and layered, with black raspberry, ripe cassis and dark plum set against tar, spice and warm gravel. The palate is polished and concentrated, yet the tannins remain fine and elegant, giving the fruit a seamless, measured flow. Tobacco and subtle smoke emerge through the middle, adding savoury complexity without obscuring the freshness. The finish is long, balanced and persistent, carrying pure dark fruit, mineral depth and refined structure.
Château Haut-Sarpe 2015 Saint-Émilion Grand Cru 750 mL
$172.99Spicy red fruit and ripe red plum sit at the centre, with liquorice adding a darker, savoury thread. The palate is medium-bodied and crisp, shaped by lively acidity and a gently tart, traditional profile. Fine tannins give the fruit a measured frame without heaviness. The finish stays clean and composed, carrying plum, spice and liquorice with restrained persistence.
Château Haut-Vigneau 2015 Blaye 1.5L (Magnum)
$76.99Matured raspberry, strawberry and blueberry lead a full, expressive nose, with mineral detail and restrained oak in support. The palate is warm, round and rich, yet soft in texture, carrying the fruit with an easy, composed feel. A long, silky finish completes the profile. Serve with roast beef, veal or game.
Château Henri Bonnaud 2013 Palette Rouge 750 mL
$69.99Deep cherry colour introduces a red built from Mourvèdre, Grenache and old-vine Carignan. Morello cherry and spice define the aromatic profile, while the palate is framed by tannins described as youthful yet silky. The finish is delicate and persistent. Cherry, spice and silky tannins form the central character of this Palette red, supported by its three-grape blend.
Château L’Arrosée 1986 Saint-Émilion Grand Cru 750 mL
$299.99Dried black cherry, cassis and plum lead a mature, quietly complex bouquet. Truffle, cedar and earth add savoury depth, while tobacco and warm spice bring further dimension. The palate is medium-bodied and supple, with softened tannins carrying its remaining dark fruit. Balanced and composed, it closes with mineral detail, dried herbs and a persistent earthy finish.
Château L’Église-Clinet 1999 Pomerol 750 mL
$319.99Mature and understated, with black cherry, smoke and forest floor leading the nose. Earth and leather add depth, while a thread of freshness keeps the profile from feeling tired. The palate is medium-bodied and supple, its fruit now fully integrated with soft tannins and restrained savoury detail. Subtle spice appears toward the close, and the finish is measured rather than forceful, leaving dark cherry, smoke and underbrush behind.
Château La Commanderie 2019 Saint-Émilion Grand Cru
$81.99Ripe blackberry, cassis and red berries lead the aroma, joined by spice and a gentle smoky note. Fresh acidity gives the palate lift and keeps the dark fruit clearly defined. Black and red fruit unfold in measured layers, with the spice adding depth through the middle. The finish is persistent and balanced, carrying cassis, red berries and a restrained smoky echo.
Château La Fleur de Boüard 2016 Lalande-de-Pomerol 1.5 L
$174.99Black cherry and cassis lead, with ripe blackcurrant, dark plum and a restrained note of spice. Oyster shell and cold flint add a savoury mineral edge. The palate is medium-bodied, smooth and supple, its generous fruit held by structured yet polished tannins. Subtle vanilla and chocolate deepen the middle without overwhelming the fruit. The finish is long, rounded and composed, retaining freshness and fine mineral detail.
Chateau La Fleur-Petrus 1995 Pomerol
$599.99Deep and concentrated, with sweet kirsch and black raspberry rising over smoke and a stony mineral note. The palate is full-bodied and layered, combining ripe plum with firm tannins and a supple, polished texture. Leather and dark earth add savoury depth as the fruit opens. The finish is persistent and structured, returning to black raspberry, mineral and smoke with measured power.
Chateau La Fleur-Petrus 2008 Pomerol
$399.99Dark cherry and plum lead a generous but controlled profile, joined by black tea, earth, cedar and a discreet note of truffle. The palate is medium to full in body, with silky tannins and fresh acidity carrying the fruit without heaviness. Graphite and dark chocolate deepen the middle. The finish is long and harmonious, returning to plum, savoury earth and polished cedar.
Chateau La Lagune 2019 Haut-Medoc
$128.99Dense and deeply aromatic, opening with fragrant blackcurrant, blackberry and black cherry alongside plum, rose petal and sweet pipe tobacco. The palate is polished and supple, with ripe fruit, cedar and dark chocolate framed by freshness and fine tannins. A balanced, lifted finish keeps the wine poised rather than heavy.
Château La Mission Haut-Brion 2002 Pessac-Leognan
$825.99Intensely aromatic, with dark cherry at the centre and a generous frame of polished oak. Concentrated and long, the palate has substantial dark fruit, measured power and a firm, savoury structure that benefits from air. Give it about four hours in a decanter to open fully, then serve with roast beef, lamb or other simply seasoned red meat.
Château La Mission Haut-Brion 2011 Pessac-Leognan
$899.99Dense and classically shaped, with cassis and ripe dark fruit joined by cedar, tobacco, earth, smoke, coffee and dried red fruit. The palate is rich and complex, combining bright freshness with firm ripe tannins, fine balance and a tightly wound, very long finish. Allow three to five hours in a decanter and serve with venison, beef or roast lamb.
Château La Nerthe 2022 Les Cassagnes Côtes-du-Rhône Villages Rouge 750 mL
$59.99Burlat cherry, red berries, blackcurrant and licorice define the documented fruit profile. Thyme, olive, laurel and other garrigue notes add a savoury register. The palate balances liveliness with roundness, supported by delicate tannins and a minty finish. Grenache, Syrah and Mourvèdre form the recorded blend, giving the wine its combination of bright fruit, herbs and restrained structure.
Château La Rabotine 2024 Sancerre
$56.99Elderflower and acacia rise first, followed by wildflower honey, pineapple and a light confectionery note. The palate is fresh and smooth, with lemon and citrus bringing clean definition to the riper fruit. Bright acidity holds everything in balance, carrying the wine into a tangy, polished and refreshing finish.
Château Lafite Rothschild 1966 Pauillac
$3,599.99At full maturity, this is a restrained, old-school claret with dried rose, cedar, tobacco and cigar-box aromas over cassis and red cherry. The palate is medium-bodied and refined, with gentle earth, forest floor, leather and spice emerging as it opens. Stand the bottle upright, decant briefly for sediment and enjoy promptly with roast lamb or mushrooms.