Selection
Broker’s London Dry Gin 20 mL
Classic London Dry character leads with crisp juniper, followed by bright citrus, light floral notes and a measured touch of warming spice. The palate is clean and focused rather than perfumed, finishing dry with lingering citrus peel and cassia. This compact format suits a single gin and tonic or a dry Martini; pair with a quality tonic and a simple lemon twist to keep the botanicals in clear view.
Brouwerij De Block Satan Black 330 mL
Smoky roasted coffee leads a deep, dark aroma, with toffee, cocoa and gentle spice adding breadth. The palate is full-flavoured yet balanced, layering toasted malt sweetness with firm bitterness and a warming Belgian-ale character. A subtle dark-fruit note rounds the middle without softening the structure. The finish is long, roasted and composed. Serve slightly cool with steak, roast rabbit, aged cheddar, brownies, or dark chocolate.
Brouwerij Kees Caramel Fudge Stout Pedro Ximénez Edition
Pedro Ximénez barrel ageing adds raisin, sultana and dark sherry richness to a dense caramel-fudge stout. Chocolate and coffee tones sit beneath the dried fruit, while roasted malt brings enough bitterness to shape the sweeter pastry-stout profile. The palate is full and layered, finishing with lingering cocoa and dark fruit. Serve cool with blue cheese, chocolate tart, fruitcake, braised beef or roasted nuts.
Brouwerij Omer Vander Ghinste Tripel LeFort
A golden tripel with a fresh, fruit-led aroma and a smooth, rounded palate. Top-fermenting yeast brings vanilla and clove over ripe banana and red apple, while a clean malt core gives the beer enough weight to carry its spice. The finish is full yet composed, with fruit and gentle warmth lingering together. Serve cool with roast chicken, washed-rind cheese or lightly spiced pork.
Brouwerij Van Steenberge Bornem Tripel 330 mL
Spicy aromatics and sweet yeast-driven fruit lead the nose, with banana and pear giving the beer a generous, inviting character. The palate is full and rounded, balancing cereal richness with a subtle bitterness that keeps the sweetness in check. A gentle peppery note returns through the finish, leaving the beer rich but composed. Serve cool with mussels, roast chicken, creamy cheese or fruit-led desserts.
Brouwerij Van Steenberge Gentse Tripel
Honeyed malt, red apple and soft tropical fruit lead a generous aroma, followed by a light yeasty spice. The palate is rounded and fruit-forward, with lively carbonation keeping the texture fresh. Gentle sweetness gives way to measured hop bitterness and a faint tart lift. The finish is crisp, warming and neatly spiced. Serve well chilled with roast chicken, washed-rind cheese, sausages or moules-frites.
Bruichladdich 16 Year Old Bourbon Cask Single Malt Scotch Whisky
Soft orchard fruit and vanilla lead a gently sweet aroma, with citrus and malt giving the profile lift. The palate is rounded and supple, combining ripe fruit with light spice, polished wood and a measured cereal note. Oak remains present without taking over. The finish is medium-long and warming, leaving vanilla, malt, citrus peel and a quiet trace of spice in balance.
Bruichladdich 16 Year Old Cuvee C Chateau Margaux
Savoury and textural, with barley tea, citrus peel and nutty malt leading the aroma. The palate is oily and broad, balancing red-wine tannin with toasted grain, dried fruit and a quiet honeyed note. Old oak and tobacco add depth without overwhelming the malt. The finish is measured and gently drying, carrying nuts, citrus, vanilla and a faint smoky, leathery edge.
Bruichladdich 16 Year Old First Growth Cuvee B Chateau Latour
Rich and wine-shaped, with nuts, butter and stewed fruit layered over molasses and espresso. Berry fruit and an unlit-cigar note add darker detail to the aroma. The palate is chewy and generous, bringing sugared citrus peel, stone fruit, pepper and oak through a rounded texture. The finish is long and bittersweet, with the wine-cask tannin settling neatly into seasoned oak.
Bruichladdich 21 YO Black Art 1989
Lush and intriguingly aromatic, with almonds, raisins, red plum and strawberry layered over oak, cocoa and fresh floral notes. The palate is creamy and full, balancing chocolate, nuts and wafer biscuit with a saline edge, lemon brightness and restrained spice. Espresso and soft tannin add depth without making the whisky heavy. The finish turns fresher, carrying mint, grape, tangerine and lingering dark chocolate.
Bruichladdich Octomore 07.1/208 Scottish Barley 5 Year Old Islay Single Malt Scotch Whisky
Intense yet surprisingly fresh, opening with mineral smoke, lemon and anise over savoury bacon and a touch of sea air. The palate brings forceful peat without losing definition, layering caramel, vanilla and hazelnut through the smoke. American oak adds rounded sweetness and structure. The finish is long, warming and resonant, with tobacco smoke, vanilla and a clean mineral edge lingering together.
Bruichladdich Port Charlotte PC6 Cuairt-Beatha 2001 6 Year Old
Peaty and energetic, with wood smoke, maraschino cherry and toasted pastry lifted by a grapey sweetness. The palate is balanced but forceful, bringing warm spice, oak and ripe fruit through a firm layer of peat. A quinine-like bitterness adds definition without taking over. The finish is long and smoky, tapering through cardamom, ginger and a final touch of fruit.
Bruno Paillard 2002 Blanc de Blancs Champagne Magnum
Intense gold with green highlights and an exceptionally fine bead. The nose begins saline and iodine-edged, then opens to citrus, fresh almond and white flowers. The palate is taut yet opulent, layering candied citrus, marzipan, toast and buttery pastry over a mineral spine. The finish is very long, precise and energetic; serve at the start of a special meal.
BSA Lime Lemon Sour Non-Alcoholic Beer
Sharp lime and fresh lemon give this alcohol-free sour a clear citrus focus. Bright acidity leads the palate, softened by a gentle cereal sweetness that keeps the sourness lively rather than austere. Light citrus fragrance carries into a clean, thirst-quenching finish with enough malt character to feel complete. Serve well chilled with tacos, grilled fish, summer salads or salty snacks.
BSA Raspberry Sour Non-Alcoholic Beer
Ripe raspberry leads with a bright, fragrant lift and a clear sweet-tart balance. The palate is softly rounded and smooth rather than sharp, with lively carbonation keeping the fruit fresh. A deep berry character carries through the middle before the sourness tightens the finish. Serve well chilled with goat cheese, summer salads, spicy tacos or dark chocolate.
BSA Tropical Sour Non-Alcoholic Beer
Balanced tropical fruit aromas give this alcohol-free sour an easy, refreshing character. The palate is bright without becoming aggressively tart, with a light body and a smooth head adding softness. A gentle cereal note settles beneath the fruit and becomes more apparent through the clean, subtle finish. Serve well chilled with grilled prawns, fish tacos, fresh fruit or lightly spiced dishes.
Buller NV Fine Old Muscat
Reddish amber and richly perfumed, with raisins, dried fig and dark chocolate leading into caramel, brown sugar, dates and molasses. The texture is dense and velvety, yet bright acidity keeps the sweetness composed and fresh. A long, warming finish makes this an excellent after-dinner pour, either alone or beside chocolate brownies and cream.
Bunan 2021/24 Mas De La Rouviere Rose
This Bandol is a stylish and organic Provencal rose with a lovely coral-pink color and expressive crushed-berry scents. The fruity freshness is balanced with an air of herbes de Provence and a mineral richness on the palate. Deliciously full-bodied makes it a great pairing for a wide variety of dishes or perfect on its own.