Selection
Baumard Cremant De Loire Rose
$46.99A pale Loire sparkling rosé with a fine bead and aromas of strawberry, blood orange, rose, spice and honeysuckle. The palate is very fresh and expansive, combining pure red fruit with sweet citrus and subtle minerality. Precise and lightly spicy through the finish, it makes a polished aperitif and pairs neatly with charcuterie, salmon or soft cheese.
Château Clos du Roy 2019 Fronsac
$46.99Blackberry, mulberry and dark plum meet dried herbs, cocoa and a restrained touch of toast. The palate is medium-bodied and fresh, with fine tannins bringing shape to juicy dark fruit and a subtle graphite note. Balanced rather than heavy, it closes with quiet savoury detail, gentle spice and a polished finish.
Domaine Tinel-Blondelet 2023 Pouilly-Fume L’Arret Buffatte
$56.99Pear, green apple, lemon and white flowers open with aromatic clarity, underpinned by a cool line of flinty minerality. The palate is vibrant and textured, with citrus-driven acidity and a firm mineral backbone. Precise, expressive and composed through the finish, it suits goat cheese, shellfish or simply prepared salmon.
Clos Lapeyre 2016 Vitatge Vielh Jurançon Sec
$46.99Ripe green fruit and citrus lead a concentrated, full-flavoured white, lightly touched with honey. The palate is rich and intense yet remains composed, with the two Manseng varieties bringing both weight and freshness. A powerful, expressive style for roast fish, creamy poultry dishes or firm mountain cheeses.
La Rivolta 2021 Aglianico del Taburno
$49.99Wild cassis, fleshy raspberry and juicy blackberry lead, with sweet pepper, tobacco, cumin and clove adding savoury depth. Concentrated yet precise, the palate keeps the dark fruit focused while spice builds through the finish. Give it a brief decant and serve with braised beef, roast lamb or grilled mushrooms.
Mas Gabinele 2015 Belandes Minervois
$49.99Medicinal herbs, liquorice and dark forest berries shape a savoury, distinctly southern French nose. The palate is juicy and well composed, with ripe balsamic tannins supporting Grenache and Syrah fruit rather than weighing it down. Dark berry depth, herbal freshness and a gently resinous note carry into a charming, persistent finish. Serve with lamb, cassoulet, grilled sausages or aged cheese.
Champalou 2022 Vouvray Les Fondraux
$54.99Ripe Chenin Blanc fruit opens with gentle honeyed roundness, giving the palate concentration and fullness without heaviness. White-flower freshness and flinty minerality keep the sweetness precise, while a velvety texture carries cleanly into a brisk finish. Elegant and versatile, it works beautifully with pâté, mild curry or creamy cheeses.
Champagne Bauchet NV Signature Brut 375 mL
$49.99A Chardonnay-led Premier Cru Brut with a measured contribution from Pinot Noir layers citrus and white fruit over subtle pastry notes. Elegant and finely textured, the half-bottle format is ideal for two glasses.
Clos de la Roilette 2023 Fleurie Cuvée Tardive
$59.99Dark cherry and black berry fruit are joined by fresh thyme, woodsmoke, dark earth and a floral note. The palate is full-bodied and focused, with concentrated fruit held by ripe tannins and a clear savoury line. Long and composed through the finish, it has the depth for roast duck, pork or mushroom dishes while retaining the freshness to drink on its own.
Pelle 2018 Salon Rouge Morogues
$51.99A refined Loire Pinot Noir grown on Kimmeridgian marl and limestone. Maturation in both wood and tank adds measured texture while preserving the wine’s poised, elegant character. Fine-boned rather than showy, it brings a distinctly Burgundian sensibility to the table and pairs naturally with roast poultry, mushrooms, salmon or simply prepared pork.
Champalou Brut Vouvray NV
$55.99A finely judged Loire sparkling wine with green apple, pear, citrus zest and white flowers, followed by hints of brioche and almond. The palate combines bright Chenin Blanc acidity with a delicate mousse and a lightly creamy texture. Chalky, dry and persistent on the finish, it is equally comfortable as an aperitif or alongside oysters, soft cheese and lightly dressed seafood.
Château Beaumont 2019 Haut-Médoc
$49.99Blackberry, cassis and plum meet briar, light tobacco and a restrained touch of sandalwood. Medium to full-bodied, the palate balances ripe fruit with grainy, well-shaped tannins and fresh acidity. Black coffee and subtle spice add savoury depth before a charming, composed finish. A classic partner for roast beef or hard cheese.
Domaine de Marcoux 2021 La Lorentine Lirac
$52.99Raspberry, blackberry and blueberry meet wild mint, garrigue and black olive. The palate is juicy and generous yet light on its feet, with powder-fine tannins melting into the smooth texture. Pepper and wet-stone minerality add savoury definition, carrying the pure fruit through a fresh, graceful finish.
Guillaume Vrignaud 2023 Chablis
$49.99White flowers, green apple and lemongrass lead a bright, finely drawn profile. The palate is silken, with subtle lees texture set over a cool river-stone mineral line. Freshness carries the wine cleanly, giving the finish a snappy, lifted feel rather than weight. Precise and food-friendly, it pairs naturally with oysters, white fish, roast poultry or fresh goat cheese.
Rust En Vrede 2020 Cabernet Sauvignon
$61.99An expressive South African Cabernet with black cherry, cassis, blueberry, liquorice and sandalwood. Full-bodied and intense, the palate balances juicy dark fruit with fresh acidity and fine-grained, grippy tannins. Tobacco, nutmeg and savoury spice add layered detail to mulberry and bramble notes, carrying the wine through a long finish. Give it air and serve with grilled beef or lamb.
Tinel Blondelet 2021 Sancerre Rose
$59.99A pale, finely textured Sancerre rosé with red currant, wild strawberry and citrus over a clean flinty note. The palate is fresh and mineral, with soft red fruit and a dry, quietly persistent finish. Its restrained style works well with goat’s cheese, grilled fish, summer vegetables or a simple plate of prawns and herbs.
Le Cecche 2017 Fiammingo Langhe
$53.99A structured Langhe red with cherry, dried raspberry and plum set against cedar, tobacco and earthy spice. The palate is medium- to full-bodied, with firm tannins softened by a rounded dark-fruit core. Savoury and composed after some air, it finishes with gentle spice and enough depth for braised meats, roast lamb, mushrooms or aged cheese.
Château Caronne Sainte-Gemme 2019 Haut-Médoc
$52.99Dark and classically structured, with blackberry, blackcurrant and briar framed by cedar, pencil shaving and a touch of loamy earth. The palate is medium to full-bodied, fleshy and supple, with sappy dark fruit, fine powdery tannins and fresh acidity. Dark chocolate, tobacco leaf and white pepper carry the savoury, composed finish.
Rabasse Charavin 2016 Cairanne
$52.99A mature southern Rhône red with black cherry, dried plum and blackberry, layered with garrigue herbs, leather and peppery spice. The palate is medium- to full-bodied, with softened tannins and resolved dark fruit supported by earthy, dried-herb detail. Harmonious and settled through the finish, it is well suited to roast lamb, braised dishes or mushrooms.
Mas Gabinele 2020 Faugeres
$54.99Wild berries, rockrose and rosemary open into a warm, stony mineral note. The palate is rounded and smooth, with dark fruit carried by a savoury blend of Syrah, Carignan, Mourvedre and Grenache. Schist-grown freshness keeps the generous texture composed, while herbal detail lingers through the finish. Decant briefly and serve with lamb, cassoulet or grilled sausages.