Selection
Silver Oak 2016 Cabernet Sauvignon Alexander Valley Magnum
Cassis, blackberry, vanilla, sage and spearmint form an inviting aromatic profile, with potpourri and bramble adding savoury depth. The palate builds steadily toward a bright core of raspberry, staying focused and vibrant as the fruit unfolds. Polished oak and measured structure carry the Cabernet into a crisp, lifted finish.
Quilceda Creek 2015 Cabernet Sauvignon
Blackberry, blueberry and black cherry form a generous dark-fruited core, layered with crème de cassis, spring flowers, cocoa, roasted herbs and a mineral note. Full-bodied and concentrated, the palate is seamless, with juicy, finely integrated tannins and impressive purity. The long finish brings graphite, tobacco and subtle baking spice. Serve with prime rib or braised beef.
Veuve Clicquot 2004 La Grande Dame Brut Champagne
Floral and open, with baked pear, brioche and toasted nuts joined by apple, quince and a quiet honeyed note. The palate is creamy yet energetic, its fine mousse carried by bright acidity. Cherry, strawberry and chalk bring freshness and definition through the middle. The finish is balanced and persistent, leaving dried apple, pear, bread dough and a clean mineral trace.
Ornellaia 2022 Bolgheri DOC Superiore 750 mL
Black fruit leads with blackberry and black cherry, layered with vanilla, tobacco and a touch of sweet spice. The palate is expansive and generous, supported by powerful yet finely integrated tannins. Cedar, dark cocoa and a mineral edge add definition through the middle, while fresh acidity keeps the concentrated fruit composed. Savoury and vibrant on the finish, it carries its richness with clarity and enduring length.
Bénédicte & Stéphane Tissot DD 2022 Arbois Rouge 3 L
Raspberry, cranberry and bright red berries lead with rose hip, hibiscus and a delicate floral perfume. The palate is medium-bodied and lively, balancing juicy fruit with earthy detail, fine tannins and a lightly dusty grip. Gentle herbs and warm spice add savoury definition without obscuring the freshness. Concentrated yet approachable, it closes cleanly with red fruit and an earthy, food-friendly finish.
Chateau Rieussec 2003 Sauternes
Marmalade, quince and vanilla open a rich, aromatic profile, followed by coconut, candied orange peel and dried mango. The palate is medium to full in body, with honeyed sweetness held in check by lively acidity and a fine mineral line. Spiced pear and toasted almond deepen the centre. The finish is long and precise, leaving citrus, stone fruit and warm spice.
Dassai Mirai Future with Farmers Sake
Vivid aromas of cantaloupe, white peach, green grape, pear and apricot rise from the glass, with softer notes of strawberry and rice beneath. The palate is velvety and layered, carrying ripe orchard and tropical fruit through a smooth, gently rounded texture. Lychee, stewed apple and a quiet mochi-like note shape the finish. Serve well chilled with sashimi, shellfish or delicate vegetable dishes.
Graham’S 1970 Vintage Port
Stewed plum, black cherry and dried fig open with rose petal, walnut, cedar and a touch of caramel. Rich, ripe berry fruit fills the palate, balanced by medium tannins and enough freshness to keep the mature sweetness defined. Coffee and leather emerge on the long, gentle finish. Decant carefully and serve with Stilton or walnut tart.
Vega Sicilia Valbuena 5° 2008 Ribera del Duero
Serious and tightly drawn, with dark cherry and black fruit joined by blood orange, dried herbs, forest floor, black tea and a subtle balsamic note. The palate is long rather than broad, driven by juicy acidity, fine tannins and a firm mineral edge. Savoury and precise through the finish, it rewards decanting and pairs well with lamb or slow-cooked beef.
Vega Sicilia Valbuena 5° 2011 Ribera del Duero
Generously aromatic, with blue and black fruit, black cherry and bitter cherry layered with orange peel, fennel, cedar, anise, graphite and balsamic spice. The palate is focused and lively, combining a surprisingly light touch with deepening fruit, firm structure and fine tannins. Long, savoury and subtly nutty on the finish, it benefits from two hours in a decanter.
Ridge Vineyards 2014 Monte Bello Santa Cruz Mountains
Sage, mint and layered spice open an expressive aromatic profile, followed by a core of black and red fruit. The palate is poised and deeply structured, with savoury complexity gathering around the concentrated fruit. Fine balance keeps the wine controlled and energetic as it moves into a long, gently smouldering finish.
Château Montrose 2006 Saint-Estephe
Dense and still tightly wound, with red berries, currant and morello cherry set against cedar, graphite, tobacco and dark mineral notes. The palate is concentrated and firm, carrying substantial extract and tannin with a measured sweetness of fruit on the finish. Decant generously to reveal its savoury detail, then serve with braised beef, venison or roast lamb.
Quilceda Creek 2016 Cabernet Sauvignon
Crème de cassis, blackberry and black plum unfold with violet, anise, leather, dark chocolate and black truffle. The palate is luxurious yet precise, layering concentrated fruit over silky tannins and fresh, balanced acidity. Graphite, dried herbs and mineral detail keep the long finish composed. Decant for roast beef, venison or richly seasoned lamb.
Chateau La Fleur-Petrus 2008 Pomerol
Dark cherry and plum lead a generous but controlled profile, joined by black tea, earth, cedar and a discreet note of truffle. The palate is medium to full in body, with silky tannins and fresh acidity carrying the fruit without heaviness. Graphite and dark chocolate deepen the middle. The finish is long and harmonious, returning to plum, savoury earth and polished cedar.
Ledaig 18 Year Old Batch 2 Single Malt Scotch Whisky
Powerful and deeply savoury, opening with herbal smoke, orange peel and sea salt over coffee and tobacco. The palate is rich and rounded, bringing dried apricot, date and raisin into tarry peat, white pepper and a measured sherry sweetness. Smoke remains firm but integrated. The finish is long and pungent, leaving liquorice, sea spray, citrus oil and dark roasted notes.
Crown Royal Noble Collection Wine Barrel Finished Canadian Whisky
Butterscotch and blackcurrant lead a generous aroma, joined by dark plum, dried blueberry and light mint. The palate is smooth and full, bringing caramel and red-grape richness through the centre while a measured tartness keeps the fruit defined. Fine wood tannin and anise add shape. The finish is warming and spicy, with clove, dark fruit and restrained oak lingering evenly.
Herradura Seleccion Suprema Extra Anejo Tequila
Deep amber and richly aromatic, with cooked agave, caramelized apple and vanilla opening over dry oak. The palate is silky and balanced, layering butterscotch, honey and toasted almond with cinnamon, black pepper and a discreet floral note. Oak gives the spirit firm structure without burying the agave. The finish is long and warming, carrying caramel, spice and gentle sweetness.
Messias 1964 Colheita Tawny Port 750 mL
Amber-toned and remarkably fresh, with dried fruit, honey, fig and raisin unfolding alongside balsamic and gently woody notes. The palate is intense yet balanced, its mature sweetness lifted by clear acidity and a persistent sense of freshness. Layered dried-fruit character gives the middle depth without becoming heavy. The finish is long and complex, carrying honeyed fruit, seasoned wood and savoury balsamic detail.
Graham’s 1994 Vintage Port 750 mL
Ripe blackberry, plum and cherry open with chocolate, licorice, tobacco and warm spice. The palate is powerful and concentrated, balancing generous fruit with velvety tannins and Graham's characteristic richness. Its sweetness is measured by depth and structure rather than simple weight. The finish is long and composed, lingering on dark fruit, cocoa, spice and a firm, mature persistence.