Selection
Vinya Alfori Purest 2020 Verdejo
A fresh, aromatic Verdejo with citrus peel, green apple and white peach, joined by fennel, wild herbs and subtle floral notes. The palate is bright and clean, with crisp acidity, light texture and a gentle mineral edge. Juicy but dry on the finish, it balances Mediterranean ripeness with the variety’s characteristic herbal freshness.
Vinyes Singulars 2018 Elemental Pét-Nat
Bright citrus and crisp green fruit lead, followed by dried Mediterranean herbs and a firm chalky mineral note. The bubbles feel energetic rather than frothy, lifting a clean, lightly textured palate with a distinctly saline edge. Fresh and direct through the finish, it balances natural-wine character with clarity, tension and an appealingly savoury close.
Violet Hill 2021 Pinot Noir
A fragrant Oregon Pinot Noir with rose petal, button mushroom and wild raspberry. The palate is medium-bodied, juicy and transparent, with sweet red-berry fruit supported by fine tannins and fresh acidity. Pretty but not slight, it finishes with gentle savoury detail and works well with salmon, roast poultry, mushrooms or simply grilled pork.
Visintini 2020 Franconia Colli Orientali del Friuli DOC
Light and vividly aromatic, with violet, raspberry and fresh red berry notes leading into a gently savoury palate. Bright acidity gives the fruit lift, while the tannins remain soft and finely drawn, keeping the wine supple rather than weighty. A subtle herbal edge adds definition before a clean, lightly spiced finish.
Vista D’Oro 2007 D’Oro Fortified Walnut Wine
Toasted nuts and roasted hazelnut meet caramelized sugar, dried fig and warm baking spice in a deep, velvety after-dinner pour. Dark honey, molasses and subtle vanilla broaden the palate, while vibrant acidity keeps the richness defined. Smooth and warming, it finishes at length with roasted nuts, sweet spice and a poised savoury edge.
Vista D’Oro NV Pinot Noix
Dry and distinctly savoury, this sherry-like specialty wine brings Pinot Noir together with green walnut husks from the estate. The palate is gently vinous rather than overtly fruity, with layered walnut depth and a firm, food-friendly finish. Its unusual balance of wine and nuts makes it particularly suited to cheese, charcuterie or pâté.
Voirin-Jumel NV Blanc de Blancs Grand Cru Brut
Voirin-Jumel NV L’Assemblage Tradition Brut
Ripe red fruit leads, followed by cherry biscuit, delicate pastry flakes, sea salt and chalky spice. The palate is vinous and generous rather than sharply linear, with equal parts Chardonnay and Pinot Noir bringing elegance and depth. Savoury, dry and lightly crunchy through the finish, it offers richness without losing its poised freshness.
Von Buhl 2009 Forster Jesuitengarten Riesling Spatlese
White flowers and chalk lead the aroma, followed by ripe peach, pear and a light touch of honeysuckle. The palate is gently sweet yet carried by clear mineral freshness, keeping the fruit precise rather than heavy. Peach and pear broaden through the middle, while the chalky line brings definition. The finish remains floral and lightly honeyed, with a clean, balanced sense of sweetness.
Von Winning 2015 Sauvignon Blanc I
Honeyed concentration shapes the opening, with mandarin, grapefruit and quince set against brown butter. The wine is dry, and full oak fermentation adds another layer to the fruit-led profile. Citrus and quince continue through the palate, followed again by the brown-butter note. The finish is long and lingering, moving from the documented fruit and oak-fermentation character toward a distinct stone-like close.
Vouette & Sorbée 2009 Extrait Brut Nature Champagne 750 mL
Candied orange peel and red fruit open with brioche and crushed herbs. The palate is energetic and firmly structured, with a rich texture shaped by bright acidity and clear mineral tension. Savoury and autolytic detail bring depth without softening the wine's drive. The finish is persistent and dry, returning to citrus, red fruit, herbs and stony freshness.
Vouette & Sorbée Fidèle Champagne Magnum
Poached nectarine and baked apple lead a rich, vinous nose, with ginger spice and a subtle pastry note adding warmth. The palate is round yet energetic, its generous fruit tightened by crunchy acidity and a distinctly chalky, stony mineral line. Fine bubbles carry the Pinot Noir depth without obscuring the dry, precise shape. The finish is brisk, savoury and persistent. Serve in white-wine glasses with roast chicken, shellfish or aged Comté.
Vouette & Sorbée Textures Champagne 750 mL
Orange rind and ripe orchard fruit open with warm bread and a subtle nutty note. The palate is broad and voluminous, yet a firm mineral line and lively bubbles keep the texture precise. Pinot Blanc brings a gentle softness, while amphora and oak ageing add savoury depth without overt sweetness. The finish is dry, long and quietly challenging, with citrus and chalk lingering together. Serve in white-wine glasses with roast poultry or firm cheese.
Vouette et Sorbée NV Blanc d’Argile Blanc de Blancs Champagne
Mineral and expansive, opening with lemon, nougat and a subtle honeyed note over cool wet-clay and cold-earth tones. The palate is bone-dry and finely textured, with bright citrus, quiet savoury depth and a distinctly salty line. Crisp acidity carries the wine through a long, mouth-watering finish that feels vinous, precise and deeply composed.
Voyager Estate 2007 Cabernet Sauvignon Merlot 750 mL
Blackcurrant, plum and black olive lead a dark, savoury bouquet, with pepper and a faint capsicum note adding lift. The palate is rich yet balanced, carrying ripe dark fruit over fine tannins and fresh acidity. Structured and persistent, it closes with plum, olive, pepper and a long savoury finish that retains impressive energy and definition.
Voyager Estate 2012 Girt by Sea Cabernet Merlot 750 mL
Blackcurrant, dark cherry and mulberry open with cedar, tobacco and measured spice. The palate is savoury and medium-bodied, with the dark fruit carried by beautifully integrated, fine-grained tannins. Cedar and tobacco add mature complexity without drying the fruit, while the texture remains composed and approachable. The finish is medium to long, leaving blackcurrant, mulberry, spice and a persistent cedary note.
Wakefield Estate Label 2022 Cabernet Sauvignon 750 mL
Dark berry and red cherry lead, with cassis and plum adding depth. Roasted herbs, cocoa and a lightly toasted nut character bring savoury definition through the centre. The palate is full-bodied and dry, supported by fresh acidity and smooth, refined tannins. Gentle oak spice and a measured earthy note frame the fruit, carrying into a structured finish of currant, cherry and herbs.
WALT 2016 Clos Pepe Pinot Noir 750 mL
Candied raspberry, tart cranberry and darker berry fruit meet earth, white pepper and paprika. The palate is dense and expressive, yet fresh acidity keeps the ripe fruit lively and defined. Dark spice and a savoury mineral edge add depth through the centre, while fine-grained tannins provide a polished, controlled frame. The finish is long and clean, balancing berry richness with earthy spice and steady freshness.