Selection
Blue Mountain 2023 Estate Cuvee Gamay Noir
Strawberry and red cherry meet red rose, spice and a flinty savoury note. The palate is firmer and more structured than a simple carbonic style, with bright acidity and old oak adding shape without obscuring the fruit. A lightly salty, earthy finish makes it a natural partner for roast chicken, charcuterie or mushrooms.
Blue Mountain 2023 Estate Cuvee Pinot Noir
Youthful and vivid, with fresh fruit at the centre and a lively, energetic palate. Fruit from the estate's highest-altitude vines gives the wine a clear sense of lift, while its bright, terroir-led character keeps the texture precise and composed. Graceful rather than heavy, it suits roast chicken, salmon or wild mushrooms.
Blue Mountain 2025 Estate Cuvee Pinot Blanc
Boxwood and chamomile open into melon, white peach and a cool mineral note. Full in texture but held by fresh acidity, the palate brings citrus and peach together with measured richness. The finish is long, clean and gently savoury. Serve with shellfish, roast chicken, soft cheeses or creamy vegetable dishes.
Blue Mountain 2025 Estate Cuvee Sauvignon Blanc
Lemon and gooseberry lead a restrained, flavourful profile with a textured leesy middle and a fresh herbal undertone. Firm acidity gives the palate definition without making it severe, while citrus and savoury notes remain clear through the finish. Serve well chilled with oysters, grilled fish, asparagus or fresh goat cheese.
Blue Mountain NV Gold Label Brut
Frizzed lemon, green and red apple and lemon blossom are joined by subtle brioche and a cool stony note. The palate is brisk and precise, with persistent bubbles, citrus freshness and a saline, gently textured drive. Bright rather than austere, it finishes clean and lingering. Serve well chilled with oysters, smoked salmon, tempura or a simple plate of local cheeses.
Bocale 2015 Ennio Montefalco Sagrantino
Cassis, mocha and cedar lead the nose with an assertive, dark-fruited character. The concentrated palate brings dried black cherry, cocoa and vanilla into focus, supported by tightly knit tannins and a broad, powerful frame. A warming note carries through the finish, giving this structured red a bold, cellar-worthy profile.
Bockor Cuvée des Jacobins Rouge 330 mL
Dark red with a light head, this oak-matured Flemish sour balances firm acidity with a surprisingly full, composed palate. Aromas of sour cherry, vanilla and cocoa lead into dried cherry and gentle wood tones, finishing clean and persistent. Serve cool with roast duck, braised beef, aged cheese or dark chocolate, where its brightness can cut through richer flavours.
Bodega Garzón 2020 Balasto Maldonado Red Blend 750 mL
Fresh red and black fruit lead with licorice, graphite, tobacco and lifted spice. The palate is vibrant and full-bodied, its concentrated fruit held by fine, persistent tannins and a firm mineral line. Orange blossom and subtle chile notes add aromatic detail, while restrained oak supports the structure. The finish is long and focused, carrying dark fruit, spice and stony savoury depth with polished tension.
Bodega Noemmia 2021 A Lisa Malbec
Dark berries, cherry, plum and violet meet subtle cocoa, mineral and dried-herb notes. The palate is medium-bodied and fruit-focused, with juicy freshness, balanced fine-grained tannins and a smooth, persistent finish. The blend centres on Malbec, supported by small amounts of Merlot and Petit Verdot, giving the ripe Patagonian fruit additional structure and savoury detail without losing its approachable character.
Bodegas Alto Moncayo 2017 Alto Moncayo Garnacha Campo de Borja
Dark purple, with ripe raspberry and black fruit layered over roasted nuts, vanilla and warm balsamic spice. Full and powerful on the palate, yet the fruit remains shaped by firm structure rather than simple sweetness. Savoury oak and dark berry depth carry into a long, composed and quietly warming finish.
Bodegas Artazu 2007 Santa Cruz de Artazu
Ripe red berries open with cream, warm spice and a light touch of leather. Concentrated berry fruit carries through the palate, framed by juicy acidity and a firm but measured structure. Savoury detail emerges on the finish, adding depth without overwhelming the fruit. Serve with roast lamb, braised beef or grilled mushrooms.
Bodegas Escorihuela Gascón 2022 Circus Organic Malbec 750 mL
Ripe plum, blackberry and dark cherry give an immediate, fruit-forward opening. The palate follows with smooth layers of black fruit, supported by gentle spice and a softly rounded texture. Freshness keeps the ripe profile lively through the centre, while the darker fruit gains quiet depth toward the finish. Balanced and approachable, it closes on blackberry, plum and a measured savoury spice note.
Bodegas Itsasmendi 2019 Itsasmendi 7 Txakoli
Floral aromas, talcum powder and lemon zest lead into ripe white fruit and a cool mineral note. Broad and gently unctuous on the palate, it balances concentrated flavour with crisp, driving acidity. Grapefruit, quince and subtle herbal detail carry the structured, persistent finish. Serve with grilled fish, salt cod or savoury rice dishes.
Bodegas Luzon 2024 Las Hermanas Organic Red
Fresh bramble and red cherry lead, accented by a light touch of green spice. The palate is juicy and fruit-driven, with soft-grained tannins giving the ripe fruit enough shape without adding weight. Direct, supple and easy to follow, it closes on clean red-fruit flavour with a subtle savoury edge. Serve with grilled sausages, lamb skewers or smoky vegetable dishes.
Boisrenard 2009 Chateauneuf-Du-Pape
Roasted fig, blackberry, cassis and kirsch form a deep, generous core, joined by graphite, pepper, tobacco and a touch of tar. The palate is powerful yet defined, with dense fruit, mouthwatering freshness and mesquite-toned tannins. A round, concentrated southern Rhône red with savoury depth and a long, structured finish.
Bojador 2019 Vinho de Talha Branco
Bollinger 2015 La Grande Année Champagne
Golden and mature in tone, with Mirabelle plum, orchard fruit and honey followed by blackberry, cherry and almond. The palate is broad, generous and finely textured, its creamy mousse carrying ripe fruit toward a layered finish of dark chocolate, citrus and cool mineral detail. Richly gastronomic, it suits roast poultry, mushrooms or nutty cheeses.
Bollinger PN AYC18 Champagne
Golden with bronze highlights, opening on honey, quince and candied citrus. Marzipan and blood orange follow, joined by sweet spice and a cool menthol lift. The palate is serious and expansive, bringing generous fruit and vinous depth without losing precision. Confit citrus carries the long, fresh finish. Serve with roast poultry, seared salmon or aged cheese.
Bollinger PN TX20 Blanc de Noirs Champagne 750 mL
Lemon zest, white peach and quince lead a vivid, finely layered bouquet. Redcurrant and apricot skin add fruit depth, while flint and shortcrust pastry bring savoury detail. The palate is vinous and composed, balancing orchard-fruit richness with bright acidity and a firm mineral line. Long and precise, it finishes with citrus, red berries and a persistent saline note.
Bols Triple Sec Liqueur
Clear and brightly aromatic, with Curaçao orange peel at the centre and a fresh citrus lift around it. The palate balances clean sweetness with a gently bitter peel note, keeping the profile lively and useful rather than heavy. Its direct orange character is made for mixing: add it to a Margarita, Cosmopolitan or Sidecar, use it to brighten a sparkling serve, or combine it with lemon and soda for a simple long drink with a crisp finish.