Selection
Château Gruaud Larose 2010 Saint-Julien 750 mL
Cassis, blackberry and dark cherry lead a deep, classical bouquet. Liquorice, cedar and cigar box add savoury definition, while earth, dried herbs and a light floral note bring complexity. The palate is full and concentrated, its generous black fruit shaped by firm, polished tannins and fresh acidity. Long and composed, it closes with graphite, tobacco, dark spice and a persistent mineral note.
Château Beauséjour Duffau-Lagarrosse 2000 Saint-Émilion 750 mL
Blueberry, black raspberry and ripe plum lead a dense, expressive bouquet. Violet, crushed stone and camphor add lift, while liquorice, tobacco and warm spice bring savoury depth. The palate is full and richly layered, its generous fruit framed by supple tannins and fresh mineral energy. Long and composed, it finishes with dark berries, earth, spice and a persistent floral note.
Domaine Camus Père & Fils 2010 Chambertin Grand Cru 750 mL
Dried red cherry, wild strawberry and cranberry lead an elegant, mature bouquet. Forest floor, tobacco and warm spice add savoury depth, while a light mineral note keeps the aromas precise. The palate is light to medium-bodied and finely resolved, with bright acidity carrying supple fruit over smooth tannins. Composed and persistent, it finishes with red berries, tea, underbrush and stone.
Beaulieu Vineyard Tapestry Reserve 1996 Napa Valley Red Wine 750 mL
Cassis, dark cherry and plum lead a rich, mature bouquet. Black olive, roasted herbs and cedar add savoury definition, while vanilla, coffee and liquorice bring polished depth. The palate is full and supple, with concentrated dark fruit framed by firm, integrated tannins and measured freshness. Long and composed, it closes with currant, tobacco, warm spice and a persistent earthy note.
Domaine Louis Carillon et Fils 1999 Puligny-Montrachet 750 mL
White peach, lemon zest and yellow apple lead a lifted, finely mature bouquet. Almond and wet stone add quiet depth, while a touch of beeswax brings savoury complexity. The palate is fresh and poised, with citrus brightness and mineral tension carrying the fruit. Elegant and persistent, it closes with orchard fruit, toasted almond and a clean, stony finish.
Domaine Etienne Sauzet 2023 Puligny-Montrachet
Pale lemon-lime in the glass, with a restrained citrus nose that opens gradually. The palate is precise and refined, combining Granny Smith apple, wet-stone minerality and a fine line of acidity. Middleweight and persistent, it carries measured richness without losing its clean, animated shape. Give it a little air, then serve with scallops, roast poultry or creamy cheeses.
Dhondt-Grellet NV Cramant Grand Cru Blanc de Blancs Extra Brut Champagne
Soft florals, almond croissant and ripe green apple open into lemon curd and crisp yellow orchard fruit. The palate is vibrant and crystalline, combining fine mousse with a delicate chalky texture and a weightless sense of length. Mirabelle plum and citrus linger on the precise finish. Serve with oysters, crab, sashimi or a simple roast chicken.
Dhondt-Grellet Blanc de Blancs Grand Cru Cramant Extra Brut
Soft florals lead the aroma, followed by almond croissant, ripe green apple and lemon curd. The palate is vibrant and crystalline, combining purity with a light, finely layered texture. Chalky structure gives the fruit definition, while citrus brightness and gentle pastry notes add depth. The finish is long yet weightless, leaving cool minerality, salinity and a poised, elegant sense of freshness.
Pio Cesare 2015 Barolo Mosconi Nebbiolo 750 mL
Wild berry and bright red fruit lead, joined by red liquorice, balsamic herbs and a measured earthy note. The palate feels light on its feet despite its depth, with juicy fruit carried by a precise, finely drawn structure. Crushed stone brings mineral definition, while the savoury detail remains clean and composed. The finish is persistent and balanced, returning to red fruit, herbs and liquorice.
Luigi Pira Vigna Rionda 2021 Barolo 750 mL
Wild strawberry, dried cherry and blood orange lead a fragrant, finely layered bouquet. Rose, cinnamon, sweet tobacco and balsamic herbs add lift and complexity, while tar and mineral notes bring a darker counterpoint. The palate is dense yet controlled, with crisp acidity and firm, refined tannins shaping the ripe fruit. Long and vertical through the finish, it leaves red berries, mint, spice and a persistent stony note.
Laphroaig Lore Single Malt Scotch Whisky
Rich peat smoke and seaweed lead the aroma, softened by a restrained thread of sweetness. The palate is powerful and layered, bringing dark chocolate, roasted coffee and warming spice into a distinctly maritime frame. Medicinal smoke and brine remain central, while vanilla and roasted nuts add roundness. The finish is savoury and persistent, carrying salt, embers, bitter chocolate and coastal freshness.
Remoissenet 2019 Gevrey-Chambertin Premier Cru Le Trio
Cranberry and ripe red fruit open the aroma, framed by smoke, charcoal and a polished floral lift. The palate is dry and rounded, with generous fruit carried by a firm but composed structure. Toast and pepper add savoury definition without obscuring freshness. The finish is intense and persistent, leaving red berries, warm spice, flowers and a finely smoky mineral impression.
Torbreck 2005 The Pict Mataro
Forest floor and black truffle meet blueberry and blackberry liqueur on a deep, complex nose. The palate is full-bodied and layered, with concentrated dark fruit carried by firm structure and a compact, savoury frame. Mature yet still powerful, it benefits from decanting and suits slow-roasted lamb, braised beef, venison, grilled mushrooms or aged hard cheese.
Collemattoni 2018 Brunello di Montalcino Magnum
Silky texture and warm spice define a composed, mature expression. The palate is smooth yet structured, with enough freshness to keep the wine poised and the savoury detail clear through the finish. Refined without feeling austere, it is well suited to roast lamb, porcini, braised beef or aged pecorino.
Lindstrom Wines 2012 Cabernet Sauvignon Stags Leap District
Bright cherry and mocha open with a ripe, expressive character. With air, darker notes of sandalwood and almond emerge alongside warm raspberry and subtle earth. The palate is fresh and fruit-driven, with supple texture and well-integrated oak supporting natural Cabernet depth through a balanced, gently savoury finish.
Champagne Jacquesson NV Cuvée 741 Dégorgement Tardif Extra Brut
Dried fruit, roasted hazelnut and lemon oil meet green apple, brioche and fresh pastry. The palate is creamy and structured, with vibrant acidity sharpening baked apple and citrus zest. Extended lees ageing brings breadth and depth, while a salty, chalky mineral line drives the exceptionally dry, persistent finish.
Hunter Laing Kill Devil 17 Year Old 1998 Jamaica Hampden Single Cask Rum
Ripe pineapple, overripe banana and yellow fruit lead a vivid, high-toned aroma, with a faint estery edge and an earthy touch of olive. The palate is sweet and resinous, bringing grilled nuts, vanilla and cooling mint into a gently funky core. Tropical fruit remains prominent through the finish, which returns to pineapple, warm spice and a lightly charred, savoury note.
Lalocura Tobalá Mezcal
Sour green apple, pineapple and roasted agave open a vivid, high-toned aroma, joined by damp clay and a light thread of smoke. The palate is bright and mineral, balancing fresh fruit with green pepper, mint and earthy sweetness. A softly rounded texture gives way to a dry, persistent finish of clay, citrus and gentle spice. Serve neat at room temperature.
S. Leonardo 40-Year-Old Tawny Port 750 mL
Mahogany-brown and richly aromatic, with raisin, ripe apricot and walnut at the centre. Caramelized citrus, syrup and a gentle wood-spice note add depth without obscuring the fruit. The palate is sweet and layered, balanced by enough acidity to keep the texture lively and precise. Nutty, dried-fruit flavours linger through the finish. Serve lightly chilled with chocolate desserts, blue cheese or toasted nuts.