Selection
Selection
Hennessy XO Cognac 1.5 L
French Cognac
$724.99
Deep, rounded and warming, with candied fruit unfolding into pepper, dark chocolate and polished oak. The palate is full and voluptuous, balancing rich sweetness with a firm spicy edge and an increasingly intense wave of warmth. Vanilla softens the wood without muting its structure. The finish is exceptionally persistent, echoing oak, chocolate, spice and fruit in a long, composed fade.
Hennessy X.O Cognac 1L
French Cognac
$499.99
Deep amber and richly aromatic, with candied fruit, orange peel and cocoa opening over warm oak. The palate is broad and silky, moving through dried fig, cinnamon and black pepper with a measured sweetness at its centre. Layers of fruit and spice remain composed rather than heavy. The finish is long and warming, carrying dark chocolate, polished wood and a final echo of orange.
Parallel 49 Tricycle Grapefruit Radler
Canadian Beer
$3.99
Very cloudy and peach-coloured, with a strong resemblance to red citrus juice. The exact review records bittersweet citrus flavour and light carbonation, while the lager base remains subdued. It also states three-point-five per cent alcohol. The recorded fruit, bittersweet flavour, gentle carbonation and understated lager character appear together in the published tasting account of this beer.
Driftwood Fat Tug IPA 250 mL
Canadian Beer
$3.99
An intense hop profile brings grapefruit, mango, melon and passionfruit to this Northwest-style India pale ale. Sufficient malt provides support, while seven per cent alcohol and more than 80 IBUs are recorded. Pilsner, Crystal and Carapils malts join Cascade, Columbus, Centennial, Amarillo and Citra hops in the recipe. The brewery lists it as a core, year-round release.
Sobieski Polish Rye Vodka
Polish Vodka
$34.99
Polish rye and clear spring water give this vodka a subtle grain aroma and a silky texture. The palate is smooth and delicate, with rye remaining central to the profile. Distilled in Poland, it carries a pure, authentic character. The soft texture and gentle grain scent are suited to cocktails, as recommended by the producer.
Palmer Rose Solera NV
French Sparkling
$139.99
A pale copper rosé Champagne with gingerbread, spiced apple and pink grapefruit, joined by truffle and a light saline note. The palate is tight, focused and spicy, with salty undertones and very fine bubbles giving the fruit precision. Complex but controlled through the finish, it is an excellent aperitif and a fine match for smoked salmon or charcuterie.
Narrative 2022 Rosé
Canadian Rosé
$25.99
Juicy strawberry, rhubarb and apple blossom meet a creamy texture and a touch of sagebrush. Bone-dry and crisp through the finish, it suits sunny days and light bites.
Pétrus 2004 Pomerol
French Red
$8,499.99
Refined and structured, with black cherry, plum and cassis supported by earth, truffle, graphite, dark chocolate and gentle spice. Rich and full-bodied, the palate brings ripe black fruit, well-integrated tannins, balanced acidity and a smooth texture into a long, lingering finish. Give it about three hours in a decanter and serve with duck, roast lamb or mushrooms.
Duvel Belgian Golden Ale
Belgian Beer
$6.99
Subtle bitterness, refined flavour and distinctive hop character define this natural Belgian beer. The official brewery records refermentation in the bottle and long maturation. A specialist profile adds yeasty, spicy and bready aromas with black pepper, apple skin and pear, together with full-bodied herbal, spicy, fruity, yeasty and grainy flavour details on the documented palate.
La Trappe Tripel 330 mL
Dutch Beer
$8.99
Amber colour and a broken white head introduce this Trappist ale. The official brewery describes a harmonious taste that begins fruity and moves toward malty caramel, and it lists eight per cent alcohol. A provincial profile adds rich malt, banana, grapefruit, pineapple and floral aromas, providing a broader documented account of the beer’s fruit and malt character.
Please! Mango, Coconut & Pandan Vodka Cocktail
Canadian Ready-To-Drink
$69.99
Rice joins the tropical fruit and botanical elements named on the label in this vodka-based drink. The producer points to inspiration beyond Thailand and positions the expression somewhere between a hazy IPA and Korean makgeolli. A specialist listing characterizes it as layered and rich, with a sticky-rice reference. The can is listed at 6.9 per cent alcohol. Profitek gives no volume or pack configuration, so the size remains blank.
Ekho 2023 Aegean Islands Rose
Greek Rosé
$79.99
Soft pink and quietly aromatic, led by floral notes rather than overt fruit. Pronounced acidity gives the palate a crisp, taut shape, while subtle spice, lees ageing and partial fermentation in acacia bring texture and complexity without heaviness. Light-bodied, dry and elegant, it finishes clean and restrained. Serve well chilled with shellfish, grilled vegetables, mezze or lightly spiced seafood.
Baettig 2020 Selección de Parcelas Los Primos Pinot Noir
Chilean Red
$144.99
Cherry, pomegranate and wild strawberry open with violets, lavender and a subtle tobacco note. The palate is poised and finely structured, combining ripe red fruit with fresh acidity and a restrained savoury edge. The texture feels silky but not soft, giving the fruit measured tension. The finish is long and composed, leaving red berries, tea leaf, floral lift and gentle spice.
Viña Costeira 2024 Meu Albariño Ribeiro
Spanish White
$34.99
Citrus and Granny Smith apple lead, joined by melon and freshly cut herbs. Peach, crisp apple and orange blossom follow on a full, gently textured palate, with a cool mint note adding lift. Fresh acidity carries the fruit into a clean, persistent finish. A polished match for shellfish, grilled fish or herb-led salads.
Remoissenet 2019 Gevrey-Chambertin 3L
French Red
$719.99
Earth and dark berries lead the nose, with oak adding a restrained savoury frame. Firmly structured on the palate, the fruit has enough depth to balance the wine’s steady grip and grounded character. The finish is composed, persistent and gently wooded. Give it air before serving with roast lamb, braised beef or wild mushrooms.
Domaine Bunan 2023 Moulin des Costes Bandol Blanc
French White
$53.99
White flowers, citrus peel and fennel lead, followed by pear, lemon and a subtle saline note. The palate is fresh and textural, with enough breadth to carry the fruit while a crisp mineral line keeps the finish precise. Elegant and food-friendly, it suits shellfish, grilled fish or fresh goat cheese.
Bunan 2023 Moulin Des Costes Rose
French Rosé
$53.99
A pale Provence rosé with wild strawberry, peach and fragrant Mediterranean herbs. The palate is dry and mineral-driven, with bright acidity and subtle salinity bringing focus to the soft fruit and carrying the wine into a clean, savoury finish. Elegant and refreshing, it pairs naturally with shellfish, grilled fish, salads or vegetable dishes dressed with olive oil and herbs.
Ducru-Beaucaillou 1990 Saint-Julien
French Red
$529.99
Preserved plum and kirsch sit at the centre of a mature, savoury bouquet, layered with incense, cigar box, leather, tobacco and tilled earth. Medium- to full-bodied, the palate is graceful and satiny, carrying dried red berry and exotic spice over a gently chewy structure. The finish is long, fragrant and tea-toned. Decant carefully and serve with roast lamb or aged cheese.
M. Chapoutier 2005 Banyuls Vin Doux Naturel
French Dessert
$47.99
Dried fig, raisin and blackberry lead a generous fortified profile, joined by raspberry, cherry, mint, black pepper and a light truffle note. Sweetness is balanced by fresh acidity and soft tannins, keeping the palate lively rather than heavy. Silky and refined through the finish, it suits fruit desserts or firm cheese, while a slight chill brings extra definition.
Domaine Philippe Delesvaux 2004 Clos du Pavillon Coteaux du Layon Saint-Aubin
French Dessert
$49.99
Fresh white pear leads into apricot, persimmon, fig and dried tangerine, with honey, candied apple and a light butterscotch note adding depth. The palate is fully sweet and generously textured, yet lacy acidity and a fine mineral spine keep it precise. Almond and honeysuckle emerge across the long, composed finish.
Seppelt NV DP 33 Muscat
Australian Dessert
$39.99
Deep brown with an olive-green rim, opening on raisin, toffee and honey with a measured hint of marmalade. The palate is creamy and velvet-smooth, layering crushed raisin, caramel and warm spice over a rich, concentrated core. Balanced warmth carries the sweetness through a very long finish that remains expressive rather than heavy.
Buller NV Fine Old Muscat
Australian Dessert
$49.99
Reddish amber and richly perfumed, with raisins, dried fig and dark chocolate leading into caramel, brown sugar, dates and molasses. The texture is dense and velvety, yet bright acidity keeps the sweetness composed and fresh. A long, warming finish makes this an excellent after-dinner pour, either alone or beside chocolate brownies and cream.
Château Gloria 2008 Saint-Julien
French Red
$129.99
Intense dark red in colour, with generous currant, plum and bright red cherry framed by tobacco, earth and gentle spice. The palate is medium-bodied, supple and immediately inviting, bringing pure fruit together with fresh acidity and soft, settled tannins. Elegant and savoury through the finish, it is ready with a short decant and suits roast beef, duck or lamb.
Château Mouton Rothschild 1988 Pauillac
French Red
$1,259.99
Classic and mature, with cassis, plum and red berry framed by cedar, walnut, pencil shavings, tobacco and earthy mineral notes. The palate is round and balanced, showing fresh acidity, ripe tannins, vanilla and a gently drying woody edge on the long finish. Bottle condition matters; stand upright, decant carefully for about two hours and serve with veal or roast lamb.
Soldera 1998 Brunello di Montalcino
Italian Red
$2,699.99
Pure red fruit and dried cherry rise with rose, violet, herb and warm spice. The palate is intense yet remarkably composed, adding red berries, liquorice, smoke and a gentle leather note as it opens. Fresh acidity and finely resolved tannins give the mature fruit lift, carrying the wine into a long, balanced and quietly mineral finish.
Henschke 2001 Mount Edelstone Shiraz
Australian Red
$499.99
Mulberry, blackcurrant and plum rise with sage, rosemary and black pepper, followed by tobacco leaf, anise and gently developed oak. The palate remains rich and concentrated, with savoury herbal detail, fine acidity and long, silky tannins. Mature yet composed, it closes with spice, depth and remarkable persistence.
Trimbach 2001 Riesling Clos Sainte Hune
French White
$499.99
Dry and concentrated, with ripe citrus, yellow orchard fruit and white flowers held by a clear mineral line. The palate is taut yet generous, carrying finely layered fruit through bright, measured acidity. Subtle honeyed and stony notes develop with air, while the finish remains exceptionally long, precise and composed, showing the depth of a mature Riesling without losing freshness.
Château Lafite Rothschild 1966 Pauillac
French Red
$3,599.99
At full maturity, this is a restrained, old-school claret with dried rose, cedar, tobacco and cigar-box aromas over cassis and red cherry. The palate is medium-bodied and refined, with gentle earth, forest floor, leather and spice emerging as it opens. Stand the bottle upright, decant briefly for sediment and enjoy promptly with roast lamb or mushrooms.
Chateau La Fleur-Petrus 1995 Pomerol
French Red
$599.99
Deep and concentrated, with sweet kirsch and black raspberry rising over smoke and a stony mineral note. The palate is full-bodied and layered, combining ripe plum with firm tannins and a supple, polished texture. Leather and dark earth add savoury depth as the fruit opens. The finish is persistent and structured, returning to black raspberry, mineral and smoke with measured power.
Chateau Trotanoy 1995 Pomerol
French Red
$695.99
Deeply coloured and still powerful, with raspberry and black cherry layered over earth and a clear licorice note. The palate is medium to full in body, combining dense dark fruit with firm, persistent tannins and a savoury mineral undertone. Its structure remains prominent, but the fruit carries enough concentration to keep the profile balanced. The finish is long, dry and authoritative, returning to cherry, earth and spice.