Selection
Shaketown Brewing Co. Pre-Prohibition Pilsner 473 mL
$5.49Pale gold and unfiltered, with a floral, fruit-forward hop profile over a crisp grain base. Pilsner malt and toasted flaked rice keep the palate light and orderly, while Loral, Cluster, Sterling and Czech Saaz bring aromatic lift. High carbonation sharpens the finish and leaves the beer clean and refreshing. Serve cold with fried chicken, sausages, fish tacos, pretzels or mild cheddar.
Shaketown Brewing Ice Cold IPA 473 mL
$5.99Berry, citrus and stone fruit lead, followed by a firm piney bite on the finish. Pilsner malt and corn keep the body pale and direct, while Mosaic, Citra, Centennial and Amarillo hops build the aromatic profile. Fermentation with both lager and ale yeast places it neatly between a hoppy lager and a light IPA. Serve well chilled with burgers, tacos, fried chicken or aged cheddar.
Shaketown Brewing Ice Cold IPA 473 mL 4-Pack
$22.49Berries, pineapple, citrus and stone fruit arrive first, giving the aroma a vivid, fruit-led lift. A sharper line of pine and grassy bitterness follows on the palate, adding definition and keeping the sweeter fruit tones in check. The finish remains pleasantly fruit-like, with tropical and citrus notes lingering behind the resinous edge. Serve well chilled with fried chicken, grilled sausages, spicy pizza or mature cheddar.
Shaketown Brewing Pre-Prohibition Pilsner 4-Pack
$20.99Crisp and unfiltered, this American-style pilsner balances clean grain with a vivid hop profile. Loral and Czech Saaz bring floral lift and fresh, fruit-forward notes, while the palate stays focused, refreshing and dry. There is enough bitterness to give the beer definition without weighing down its easy-drinking shape. Serve well chilled with fried chicken, grilled sausages, fish and chips or firm alpine cheese.
Sharaku Junmai Ginjo 720 mL
$92.99Vibrant floral and berry aromas rise from the glass, joined by melon and pear. The palate is light and clean, balancing gentle sweetness with crisp acidity and a delicate, lifted texture. A soft savoury undertone keeps the fruit composed, while the finish remains smooth and quietly refreshing. Serve chilled with sushi, sashimi, grilled seafood, lightly dressed vegetables, fresh cheeses or simply seasoned poultry.
Sharpe Distillery Pisqu 375 mL
$31.99Honey and fresh grape give the palate a gently sweet opening, followed by earthy notes that recall a cool wine cellar and damp oak. The texture is creamy and substantial, with red pepper and warm spice building toward the finish. Fruit remains present beneath the savoury detail, keeping the spirit balanced and distinctive. Serve neat in a small glass, add a little water, or use in a Pisco Sour where its grape, earth and pepper can remain clear.
Shaw and Smith 2021 Sauvignon Blanc
$48.99A vibrant, polished Sauvignon Blanc with bright peach and citrus at the centre and delicate floral notes adding lift. The palate carries the same energetic fruit across a smooth, lightly creamy texture, avoiding overt green pungency in favour of clarity and balance. A long, refreshing finish keeps the wine poised and food-friendly. Serve well chilled with shellfish, fresh goat cheese or herb-led salads.
Sheringham Aromatic Bitters
$25.99A classic, versatile blend of herbs and spices designed to bring lift, depth and balance to cocktails. The profile is warmly aromatic rather than aggressively bitter, adding layered botanical character without overwhelming the base spirit. A few dashes can sharpen an Old Fashioned, deepen a Manhattan or give a spirit-forward highball more definition. It is equally useful in citrus-led drinks, where its spice and herbal structure help knit sweetness and acidity into a cleaner, more composed finish.
Sheringham Orange & Rosemary Bitters
$25.99Bright orange peel meets fresh, savoury rosemary in a vivid aromatic profile with clear coastal character. The citrus brings lift and tang, while the herbaceous side adds structure and a clean, gently bitter finish. A few dashes can sharpen a Gin & Tonic, give a spritz more definition or add a modern herbal edge to vodka, light rum and blanco tequila cocktails. It is also useful in alcohol-free drinks where layered flavour and restrained bitterness are needed.
Sheringham Rhubarb Gin Liqueur 375 mL
$32.99Fresh rhubarb and bright citrus open the aroma, leading to a palate that balances tart fruit with measured sweetness. Juniper and gentle herbal notes keep the liqueur structured, while star anise and lemon peel add lift and a subtle savoury edge. The finish is lively, clean and lightly spiced. Serve chilled or over ice, top with soda or sparkling wine, or use in a citrus-led spritz where its sweet-tart character can stay focused.
Shichida 75 Aiyama Hiyaoroshi Junmai
$66.99Ripe grape and white flowers open into white peach, yellow apple and a hint of fig. The palate is broad and softly textured, with rich rice sweetness balanced by clear acidity and a measured savoury umami note. A gentle nutty suggestion adds complexity before the finish turns slightly dry and composed. Serve lightly chilled with roast pork, creamy mushroom dishes, grilled eel, richer fish, Chinese-style dishes or mild blue cheese.
Shichihonyari Junmai Daiginjo Wataribune No. 6
$96.99Restrained aromatics give way to a deep, broad palate with real power and composure. Melon and anise bring measured fruit and spice, while savoury rice umami anchors the centre. Balanced acidity gives the texture lift, and a mineral note draws the finish into a clean, focused line. Serve well chilled with sashimi, grilled trout, steamed shellfish, roast poultry or delicate mushroom dishes.
Shin Red Wine Umeshu
$38.99Ripe plum and dark berry aromas lead into a fuller red-fruit character, with a subtle vinous depth beneath the fruit. The palate is rounded and generous, balancing gentle sweetness with bright plum acidity and a light tannic grip from the red-wine component. Its texture remains smooth and easy to drink, while the finish is fragrant, softly tart and persistent. Serve chilled, over ice or topped with soda alongside charcuterie, roasted nuts or dark chocolate.
Shinobu Whisky Highball
$7.99Brisk carbonation opens with sandalwood, incense, vanilla and a fine thread of citrus zest. Mellow malt sweetness meets the distinctive spice of Mizunara oak, while the soda keeps the palate crisp, dry and refreshing. The finish is clean and gently woody, with a subtle floral-honey note that adds length without sweetness. Serve thoroughly chilled or over ice to preserve its precise bubbles and polished Japanese highball character.
Shinshu Meijo Meiho Kikuzakari Sake
$33.99Mildly aromatic and clean, with a fresh, gentle profile that keeps the palate composed rather than showy. Subtle rice sweetness is balanced by light acidity and a smooth, medium-dry finish, making this an adaptable table sake. Serve chilled for a brighter expression or gently warmed for a softer texture. Pair with grilled fish, tempura, yakitori or simply seasoned vegetables, where its restrained character will not overwhelm the food.
Shinshu Meijo Takizawa Junmai Daiginjo 1.8 L
$149.99Fragrant and composed, with ripe orchard fruit, red berries and a quiet cereal note leading the aroma. The palate is smooth and rounded, showing generous rice flavour and a restrained sweetness that is kept lively by modern, fine-grained acidity. Despite its depth, the texture remains light on its feet and the finish turns clean and refreshing. Serve lightly chilled in a wine glass, alongside sashimi, grilled white fish, roast poultry or delicately seasoned mushrooms.
Sho Chiku Bai Kyoto Junmai 720 mL
$27.99Subtle fruit and toasted rice give the aroma a gentle, savoury warmth. The palate is medium-bodied and umami-driven, with notes of steamed grain, mild spice and a lightly briny, dashi-like depth. As it cools, the profile becomes cleaner and more mineral, with hints of vanilla and fresh dough. Enjoy chilled, at room temperature or gently warmed, pairing it with grilled salmon, teriyaki chicken, mushrooms, noodles or tempura.