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Sainte Anne 2022 Cotes Du Rhone Villages

$32.99
In a hidden gem of the Cotes-du-Rhone Villages, Saint-Gervais, winemaker Guy Steinmaier channels his Burgundy roots into this classic, Grenache-forward Rhône blend. Set just northwest of Tavel and Lirac, Saint-Gervais sits along the same latitude as renowned Gigondas, yielding a wine brimming with concentrated currant, plum, and red raspberry preserves, complemented by white pepper and subtle mineral and earthy tones. This vibrant, traditional expression pairs beautifully with slow-cooked lamb stew with apricots and warm spices or a spiced lentil and roasted red pepper curry with coconut milk and cumin.

Sohler Philippe 2019 Riesling

$36.99
A bright, aromatic Riesling with lime zest, green apple and white peach, lifted by floral notes and wet stone. The palate is light to medium in body, with mouth-watering acidity and a clear mineral drive carrying the citrus and orchard fruit. Clean and focused on the finish, it pairs neatly with shellfish, fresh herbs, pork or lightly spiced dishes.

Klinker Brick 2019 Farrah Syrah

$44.99
A full-bodied California Syrah with blackberry, blueberry and black cherry over smoked meat, cracked pepper and vanilla spice. Plush fruit and polished tannins give the palate a generous shape, while savoury notes keep the style from feeling sweet. The finish is warm and persistent, carrying cocoa, pepper and smoke into a natural pairing with grilled lamb or beef.

Dalem 2018 Fronsac

$79.99
Deep garnet-purple, with baked blueberry, kirsch, redcurrant jelly and earthy truffle aromas. The palate is full-bodied and generous, layering black fruit with brighter red-fruit accents and a firm, velvety structure. A refreshing lift keeps the finish poised. Pair with roast lamb, braised beef, duck or aged hard cheese.

Torino Rosso Vermouth

$23.99
An aromatic red vermouth with honeyed grape, dried apricot, orange peel and raisin, framed by floral and spice notes. The palate is rich and gently viscous, balanced by fresh acidity and a quiet herbal bitterness. Long and enveloping on the finish, it can be served over ice, used in classic cocktails, or paired with blue cheese and nut-based desserts.

Quail’s Gate 2024 Field & Flight Rosé

$25.99
Wild strawberry and delicate rose petal aromas are lifted by a touch of citrus zest. Silky and refined on the palate, it combines juicy red berry fruit with crisp minerality and a bright, refreshing finish. Dry and pale in style, it is an easy match for fish tacos, sushi, grilled prawns or light summer dishes.

Meyer Family 2024 Chardonnay Columbia River Plateau

$34.99
Ripe orchard fruit and melon shape a soft, rounded palate with a gentle suggestion of sweetness. Stainless-steel fermentation preserves freshness, while neutral oak adds quiet texture without obvious wood flavour. Fuller and more relaxed than a taut cool-climate style, it finishes smooth and ready to enjoy with roast chicken, salmon or creamy vegetable dishes.

Domaine Bitouzet-Prieur 2020 Meursault Les Corbins

$159.99
Refined and quietly generous, with white flowers, grapefruit and peach skin over a subtle mineral line. The palate is smooth and harmonious, combining measured richness with fine acidity and a focused, very long finish. A gentle stony note keeps the texture composed. Serve cool rather than cold with scallops, roast poultry, butter-poached fish or creamy mushroom dishes.

Ricco Bambino 2018 Muscat

$14.99
An aromatic Okanagan Muscat with orange blossom, peach and citrus. Rounded in texture but kept lively by fresh acidity, it closes with a gentle floral-spice note.

Matawhero 2021 Church House Barrel Fermented Chardonnay

$44.99
Ripe peach and melon lead a generous bouquet, joined by praline, nougat and a measured touch of vanilla. The palate is rich and weighty, with a creamy oak-shaped texture balanced by fresh acidity and a clean line of citrus. Generous without becoming heavy, it finishes long and harmonious. Pair with roast chicken, salmon or buttery mushroom dishes.

Fort Berens 2019 Riesling

$32.99
Green apple, fresh lime and white peach lead with a subtle wet-stone mineral note. The palate is bright and fruit-forward, balancing a gentle touch of sweetness with lively acidity and clean citrus energy. The texture remains light and precise, carrying orchard fruit and minerality into a refreshing, quietly persistent finish.

Synchromesh 2023 Riesling Thorny Vines

$38.99
A dry, tightly structured Riesling with more palate weight than the producer's other vineyard bottlings, balanced by a long, linear line of acidity. The north-facing site, set in slightly richer loamy soils about a third of the way up the Naramata Bench, gives the wine breadth without sacrificing its focused, cool-toned drive.

Quails Gate 2024 Field and Flight Pinot Noir Oregon

$29.99
Red cherry, raspberry and cranberry are set against forest floor, cool florals and a flicker of spice. The palate is soft and smoothly textured, with moderate ripeness and a savoury undercurrent that keeps the fruit in focus. Round and easy to enjoy, it finishes with gentle earth and red fruit. Pair with salmon, duck or mushrooms.

Ursa Major 2023 Chapter V Gamay Vin Gris

$48.99
Whole-cluster pressed without maceration, this pale Gamay was fermented naturally in neutral barrels and puncheons, then rested on its lees for five months. Volcanic rock, sandy loam and clay at the West Kelowna site frame a precise, lightly textured vin gris. Hand-bottled unfined and unfiltered, it finishes with quiet savoury detail and gentle breadth.

Echo Bay 2021 Synoptic

$54.99
Dark fruit comes first, followed by mineral and herbal detail that gives the wine a distinctly savoury edge. The tannins are polished yet still grippy, holding the fruit in a youthful, firmly structured frame. A lingering finish suggests useful cellar potential, though a generous decant will help now. Pair with roast lamb, grilled beef, braised mushrooms or firm aged cheese.

Le Vieux Pin 2021 Syrah Cuvee Classique 375mL Okanagan Valley

$36.99
Blackberry and red bramble fruit are edged by black and white pepper, rosemary, black olive and a savoury iron note. Structured but not heavy, the palate stays cool and focused, with firm tannins and a dark herbal finish. Give it a brief decant and serve with lamb, beef or grilled mushrooms.

Blue Mountain 2019 Reserve Cuvée Pinot Noir

$57.99
Plush yet composed, with lively black raspberry and black plum leading into darker cherry and a subtle mocha note. The palate is rich and full flavoured, carried by silky tannins into a dry, earthy finish touched by forest floor, smoke and savoury umami. Its generous fruit remains precise, with enough structure to reward a little more time in bottle.

Synchromesh 2023 Storm Haven Vineyard Gibson-Block 3 Blue Label Riesling

$36.99
Mango, candied ginger and fleshy ripe peach lead a concentrated, highly aromatic Riesling. The palate is rich and viscous but never heavy, driven by intense, complex acidity and a fine mineral thread from decomposed granite and sandy gravel soils. Dried apricot carries into an exceptionally long, seamless off-dry finish. Serve with spicy dishes, blue cheese or fruit-led desserts.

Domaine Romain & Simon Pillot 2023 Bourgogne Rouge

$42.99
Ripe cherry, raspberry and redcurrant meet liquorice, subtle earth and a light mineral edge in this fresh Burgundy red. Lively acidity and supple tannins frame a smooth, lingering finish.