Selection
Selection
Bénédicte & Stéphane Tissot NV Crémant du Jura Magnum
French Sparkling
$139.99
Baked apple and tangy yellow fruit open with hints of fennel, ginger and fresh herbs. Crisp acidity gives the palate lift, while fine bubbles carry a broad, juicy orchard-fruit core. A light savoury edge and clean mineral tone add definition, leading to a dry, persistent finish that feels energetic, textured and quietly complex.
Pierre Gimonnet & Fils 2015 Special Club Champagne
French Sparkling
$179.99
Juicy citrus and tart green apple frame a cool, lean palate built around chalk and saline minerality. The mousse is fine and energetic, while delicate floral notes give the wine lift without softening its serious, tightly drawn structure. The finish is long, dry and precise. Excellent with oysters, sole meuniere, aged Comte or a simple roast chicken.
Clos Lentiscus Blanc Brut Nature
Spanish Sparkling
$52.99
Green apple, ripe pear and lemon peel lead, with almond blossom, apricot and a quiet leesy note adding depth. The palate is very dry and finely sparkling, balancing creamy texture with brisk citrus and a chalky mineral line. Fresh herbs and gentle savoury detail carry a clean, persistent finish.
Paltrinieri NV Piria Lambrusco di Sorbara
Italian Sparkling
$36.99
Apple skin, strawberry and wild cherry open with crushed herbs, rose petals and a savoury hint of spice. The palate is dry, light and vivid, with crisp acidity and a creamy mousse carrying bright red fruit. A salty, gently balsamic edge gives the refreshing finish distinctive definition.
Verrier & Fils NV Tradition Mg
French Sparkling
$159.99
A robust Champagne with almond, cherry, darker berries and pastry on the nose. The palate is lively and effervescent, with firm structure balanced by bright acidity and notes of grapefruit and apple. Full-flavoured but composed through the lingering finish, it works well as an aperitif or with fried seafood, roast poultry and aged cheese.
Verrier & Fils N/V Tradition
French Sparkling
$71.99
75% Meunier, 20% Chardonnay, 5% Pinot Noir
Aged in Cellar 4 Years before Release
The nose opens with a welcoming intensity and delicious tones of almonds and cherries that develops into darker berries and pastries.
The palate is effervescent yet robust. Well-structured tannins flesh out the perfectly balanced acidity, with notes of grapefruit and apple, and ending with a lingering finish that will have you reaching for another glass.
Ferran 2019 Pessac-Leognan
French Red
$54.99
A fresh Bordeaux red with a full, versatile palate and an easy sense of balance. Merlot brings rounded fruit and breadth, while Cabernet Sauvignon and Petit Verdot add structure and savoury definition. The finish is composed rather than heavy, making it a dependable match for roast beef, grilled lamb, mushrooms or firm cheeses.
Chateau Le Doyenne 2019 Cadillac Cotes de Bordeaux
French Red
$39.99
Spice and blackcurrant lead the nose, with a lightly earthy, savoury edge. The palate is medium-bodied and direct, centred on firm, dry structure and bright red-plum fruit. Juicy acidity lifts the wine through the finish, keeping its ripe fruit focused and giving the close a fresh, lightly herbal turn.
Château Langoa Barton 2019 Saint-Julien
French Red
$139.99
Dense and layered, with blackberry and other dark berries framed by mild spice, liquorice and discreet toasted notes. The palate is sappy and well structured, combining crisp fruit with ripe, firm tannins, a silky core and convincing length. Balanced but still youthful, it benefits from about two hours in a decanter before serving with beef or lamb.
Château Montrose 2011 Saint-Estephe
French Red
$449.99
Dark-fruited and classically structured, with blackcurrant, blackberry, plum and dark cherry joined by cedar, tobacco, licorice, fine herbs and damp earth. Full-bodied but controlled, the palate combines firm, well-integrated tannins with fresh acidity and a mineral-saline edge. The finish is spicy, savoury and persistent; decant before serving with beef, venison or slow-roasted lamb.
Sea Cider Pippins Sparkling Cider 750 mL
Canadian Cider
$24.99
Juicy, expressive and playful, this aromatic off-dry cider shows citrus, apple, lemongrass, pineapple and confectionery in the official profile. The name refers to apple trees grown from seed and to the varieties that developed during North America’s pioneering age. Made on Vancouver Island, it brings heritage-apple history together with an aromatic, fruit-led sparkling cider style.
Riley’s Cidery Doppel Jack 750 mL
Canadian Cider
$21.99
Quince grown in the orchard is blended with traditional bittersweet apple varieties. The official profile records tart, floral and fresh character, while the bottle is listed at 5.6 per cent alcohol. Profitek fixes the format at 750 mL. The documented details are concise and specific: orchard quince, bittersweet apples, tartness, floral notes and freshness in a single bottled cider.
Julien Frémont Silex Cidre
French Cider
$36.99
Deep orange in colour, this is the driest and most savoury cider in the range. The apples come from trees on flint-strewn upper slopes above the cellar, where cattle graze between the rows and supply manure for the orchard. Its dry, savoury character makes it particularly food-friendly, while the intense colour gives the glass a distinctive visual presence.
Sunday Cider Stone Fruit 4 x 355 mL
Canadian Cider
$22.99
Juicy Okanagan McIntosh apples are blended with fresh peach and apricot juice in this spritzy cider. The producer describes it as spritzy and refreshing, alongside the stated peach and apricot juice. Profitek specifies a four-pack of 355 mL cans, matching the official release format. The documented profile is concise: apple, peach and apricot fruit carried in the spritzy style stated by the producer.
Twin Island 2023 Creston Perry on Ortega
Canadian Cider
$29.99
Heirloom pears from a 120-year-old Kootenay orchard are fermented on white-wine grape skins from Pender Island, bringing together orchard fruit and aromatic lift. The profile shows grapefruit, lychee and elderflower. Five months of bulk ageing precede bottle conditioning, where yeast and sugar create the natural bubbles. Pear fruit, floral detail and lively effervescence define the resulting perry.
Northyards Grapefruit Hopped Cider 473 mL
Canadian Cider
$7.99
Ruby citrus skins and Citra hops are used in this cider, drawing on Southern California citrus IPA style for inspiration. The archived official product description records citrus candy and pine resin notes. The combination places citrus skins and a named hop variety within a cider base, while the exact product record identifies the can format and British Columbia origin.
NOMAD Sparkling Sagardo Cider 500 mL
Canadian Cider
$13.99
On-skin fermentation and balanced volatile acidity shape this modern Spanish-style cider. The official profile records fresh green apple and earthy tones, bright acidity, old-world flavours and tannin structure, followed by a long finish. The cider itself is made in British Columbia. Profitek explicitly specifies one 500 mL bottle; the unapproved size is held for review rather than staged.
NOMAD Traditional Dry Cider 500 mL
Canadian Cider
$13.99
European cider apples are blended in an homage to the classic English style. The producer records a complex flavour profile and bright finish, together with balanced tannin and acidity. It is listed at six-and-a-half per cent alcohol. Profitek explicitly specifies one 500 mL bottle; that format remains proposal-only because the corresponding size term is not yet approved on the site.
Left Field Big Dry Cider
Canadian Cider
$12.99
This is the producer’s driest cider. Bittersweet cider apples provide rich tannins, while Okanagan dessert apples contribute the documented fruity aromatics. The exact product profile lists alcohol at 7.2 per cent. Its recorded tasting description centres on dryness, fruit aromas and tannin, bringing together the two apple groups specifically named for this cider in the producer’s product details.
Asahi Super Dry Lager
Japanese Beer
$4.99
Dry and crisp in taste, with a quick, clean finish. The brewery uses the term Karakuchi for this distinctive dry character and lists water, barley malt, corn starch and hops among the ingredients. The published profile also records a refreshing lager, a crisp palate and the short, clean finish stated for this exact beer release.
Guinness Draught Stout 8-Pack
Irish Beer
$21.49
Nitrogen and carbon dioxide create the documented surge that settles into a black body and smooth, creamy head. The exact pack record opens with malt and caramel flavour before a dry, roasted bitterness in the finish. Made from hops, malt, yeast and water, this Irish stout also shows the dark appearance and creamy texture identified across the matched product records.
33 Acres of Life Amber Lager 6-Pack
Canadian Beer
$20.99
Reddish amber in colour, this amber lager carries faint fruit, toasted malt and caramel aromas. The official profile records a sharp carbonation bite and pronounced hop character, followed by a light caramel aftertaste and relatively clean finish. It also states four-point-eight per cent alcohol, completing the brewery’s documented account of its appearance, aroma, flavour and finish.
Strathcona Beach Strawberry Lime Radler 6-Pack
Canadian Beer
$16.99
Strawberry sweetness is complemented by light lime tartness in this radler. An exact specialist listing records four per cent alcohol and fifteen bitterness units. A second exact product record identifies strawberry purée and lime juice, describing a light, effervescent beer with a tart, clean finish. These published details provide the documented fruit ingredients, alcohol level and bitterness measure for the release.
Dageraad New Slang Raspberry IPA
Canadian Beer
$5.99
Tart and fruity in character, with defined berry flavour and a bitter hop finish. This beer carries seven per cent alcohol and forty bitterness units. Within its India pale ale style, the fruit note is clearly defined, and the documented finish is both bitter and hop-driven. The stated alcohol and bitterness figures accompany that sensory description.
Tenuta San Guido Sassicaia 2002 Bolgheri
Italian Red
$525.99
Concentrated and expressive, with blackcurrant, plum and ripe dark berries joined by tobacco, dried herbs, forest floor and subtle spice. The palate balances rugged savoury depth with unmistakable elegance, bringing velvety texture, fresh acidity and fine tannins into a long, vibrant finish. Allow time in a decanter and serve with roast lamb, beef or porcini mushrooms.
Silver Oak 2014 Cabernet Sauvignon Alexander Valley
American Red
$189.99
Chocolate and graphite lead, with cassis and blackberry adding a quieter dark-fruit core. The palate is smooth and composed, layering blackcurrant, raspberry and orange zest with nuanced vanilla, cocoa and a gentle savoury edge. Fine tannins keep the Cabernet measured as the fruit and oak detail settle into a lingering finish.
Bruichladdich 21 YO Black Art 1989
Scottish Whisky
$1,499.99
Lush and intriguingly aromatic, with almonds, raisins, red plum and strawberry layered over oak, cocoa and fresh floral notes. The palate is creamy and full, balancing chocolate, nuts and wafer biscuit with a saline edge, lemon brightness and restrained spice. Espresso and soft tannin add depth without making the whisky heavy. The finish turns fresher, carrying mint, grape, tangerine and lingering dark chocolate.
Vaudon Fins Bois Double Cask 10 Year Old Cognac
French Cognac
$166.99
Apricot and cooked banana lead with vanilla, white fruit and a lightly creamy note. The palate is rounded and composed, balancing ripe orchard fruit with toasted coconut and a gentle caramelised edge. Oak adds warmth without obscuring the fruit. The finish is smooth and measured, leaving vanilla, baked apple and a quiet touch of spice.