Selection
Poplar Grove 2013 The Legacy Okanagan Valley
Red and black fruit unfold with licorice, sagebrush and a dry savoury accent. The palate is controlled rather than heavy, with stylish fruit held by measured structure and balanced acidity. A gentle earthy note develops as it opens, leading to a composed finish. Decant briefly and pair with grilled beef, rosemary lamb, roast squash or aged cheddar.
Poplar Grove 2014 The Legacy Okanagan Valley
Black fruit, dried leaves, licorice and sagebrush give the nose a distinctly savoury cast. The palate enters with generous, almost plush fruit, then firms through chewy but well-managed tannins and a quietly bitter edge that adds definition. Balanced and tactile, it finishes with good depth. Decant and serve with ribeye, braised short ribs or grilled portobello mushrooms.
Poplar Grove 2015 The Legacy Okanagan Valley
Rich black and blue fruit coat the palate, joined by a restrained layer of soft French oak. The profile is linear and focused, with well-managed tannins giving the ripe fruit shape without roughness. Dark berries and subtle spice linger on the firm, satisfying finish. Decant for an hour and serve with roast beef, lamb shank or a mushroom Wellington.
Zacapa 23 Sistema Solera Rum 1 L
Caramel, vanilla and cacao give the nose a soft, generous opening, joined by toasted nuts, banana and dried pineapple. The palate is full-bodied and layered, moving through apricot and dried fruit into savoury oak, nutmeg, coffee and tobacco. Cinnamon and ginger add measured warmth. The finish is long and composed, with honeyed butterscotch, spiced oak and dried fruit lingering together.
Cotswolds Dry Gin
Juniper leads with bright pink grapefruit and lime zest, followed by a gentle floral note from local lavender. Coriander, angelica and bay give the palate an herbal backbone, while cardamom and black pepper add restrained spice. The texture is aromatic and concentrated rather than heavy. A clean, citrus-led finish leaves juniper, lavender and fresh peel in a crisp, balanced line.
Poplar Grove 2018 The Legacy Okanagan Valley
Dark fruit and cassis lead into cedar, dried herbs and a restrained savoury note. Dense and firmly gripped, the palate still carries Okanagan freshness and supple fruit beneath its Bordeaux-inspired structure. Fine tannins extend the long, composed finish. Decant for an hour and serve with grilled ribeye, roast lamb, braised short ribs or a mushroom pie.
Poplar Grove 2019 The Legacy Okanagan Valley
Black plum and Morello cherry open with cassis, dried herbs and polished oak. The palate is dense and firmly held, balancing dark fruit, tenacious grip and a fresh, supple line that keeps the structure lively. Savoury spice and fine tannins carry the persistent finish. Decant generously and pair with roast beef, lamb, venison or grilled mushrooms.
Château Musar 2017 Red
Sweet red cherry, mulberry and plum lead an expressive aroma, lifted by tea leaf, liquorice and gentle spice. The palate has generous fruit depth, fresh balanced acidity and soft, well-integrated tannins. Savoury complexity builds gradually without obscuring the bright core of fruit. The finish is long and elegant, carrying dried herbs, red berries and a subtle earthy warmth. Further cellaring will bring added harmony.
Cragganmore 12 Year Old Speyside Single Malt Scotch Whisky
Sweet floral aromas open with riverside herbs, honey and vanilla. The palate is firm and rounded, led by malt with sandalwood and a measured thread of sweet smoke. Rich and complex without excessive weight, it gathers gentle sweetness as it develops. The finish is long, malt-driven and lightly smoky. Serve neat, over ice or with a small splash of water to open the aromatics.
Old Pulteney 12 Year Old Highland Single Malt Scotch Whisky
Bright citrus zest and creamy vanilla lead the aroma, joined by honey and a clear coastal salinity. The palate is smooth and lively, deepening into ripe fruit, toasted grain and fresh spice. A subtle seaweed and smoke note gives the sweetness definition without dominating. The finish is long, clean and lightly salted. Serve neat, with a few drops of water, or alongside seared scallops.
Passopisciaro Contrada Chiappemacine Terre Siciliane Rosso 750 mL
Dark cherry and fig lead, joined by plum, fragrant herbs and a clear note of white pepper. The palate is medium-bodied and firmly shaped, with fine tannins bringing grip and tension around the ripe fruit. Smoky mineral tones and savoury spice add definition through the middle, while fresh acidity keeps the texture lively. Focused rather than heavy, it finishes with lingering cherry, marjoram and a stony volcanic edge.
Voirin Jumel NV Rosé de Saignée Brut Champagne
Deeply coloured and vinous, this rosé Champagne opens with strawberry, raspberry and redcurrant, followed by pink grapefruit, spice and a gentle floral lift. The palate is dry and energetic, with fine mousse, bright acidity and a lightly phenolic grip giving the generous fruit definition. Chalky freshness carries a complex, savoury finish. Serve with duck, charcuterie, tuna or mushroom dishes.
Voirin-Jumel NV Les Carelles Premier Cru Blanc de Noirs Champagne
Yellow plum and ripe orchard fruit lead with a light chalky salinity. The palate is generous but lifted, with fine mousse, lively acidity and a gentle creamy texture. A subtle savoury grip brings definition to the fresh, lightly gourmand finish. Serve well chilled with roast poultry, mushroom tart or aged hard cheese.
Carlisle 2020 Zinfandel Sonoma County
Black cherry and black raspberry lead a bright, deep-garnet profile, joined by char and a brambly savoury edge. The palate is medium to full-bodied, open and smoothly textured, with fresh acidity keeping the generous fruit lively. A persistent finish gathers dark berries, subtle smoke and gently earthy spice into a polished close.
Madre Espadín Mezcal
Earthy roasted agave and light smoke lead a bright, clean profile. The palate opens with ginger and pine, followed by sandalwood, gentle mesquite and a restrained mineral line. Smoke remains integrated rather than dominant, allowing fresh herbal and vegetal notes to stay clear. The finish is dry and composed, carrying warm spice, wood, agave sweetness and a softly smoky echo.
Ardbeg Wee Beastie 5 Year Old Islay Single Malt Scotch Whisky
Fresh herbs and vanilla rise through a firm current of Islay peat smoke. The palate is bold and savoury, bringing cracked black pepper, honey-glazed ham and a measured touch of brine, while cocoa and fudge gather on the long finish. Serve neat or with a few drops of water to open the smoke. A strong partner for smoked salmon, blue cheese, charcuterie or dark chocolate.
Donnafugata 2016 Fragore Contrada Montelaguardia Etna Rosso DOC 750 mL
Marasca cherry, raspberry and black-skinned berries lead a layered nose, joined by Mediterranean herbs, liquorice, tobacco and exotic spice. The palate is elegant and firmly structured, with fine-grained tannins and bright acidity carrying the fruit through espresso, flint and a light forest-floor note. The finish is long, savoury and distinctly mineral. Decant before serving with duck, grilled ribs, mushroom dishes or a rich lentil stew.
Clos du Val 2021 Napa Valley Cabernet Sauvignon 750 mL
Cranberry, red plum and cherry open with cassis, lavender and savoury touches of thyme and sage. The palate is medium to full-bodied yet fresh, framed by fine-grained, supple tannins and balanced acidity. A quiet mocha note adds depth without obscuring the fruit, and the finish is long, smooth and focused. Decant briefly and serve with grilled beef, lamb chops or roasted mushrooms.
Lind & Lime Gin
Bright lime peel and oily juniper open with immediate freshness. Pink peppercorn brings a lively, fragrant spice, while coriander, cardamom, clove and angelica add layered botanical detail. The palate is rich in texture yet firmly dry, keeping the citrus clear and the spice controlled. The finish remains crisp and balanced, leaving lime zest, juniper, pepper and a gentle cardamom warmth.