Selection
Henricsson Vineyard 2017 Deux Hivers Pinot Noir
Deeply coloured and intense, with black cherry at the centre and layers of baking spice, earth and mineral detail. Two years in oak build extra texture and body without obscuring the fruit, while a subtle black forest cake note adds richness. The finish is structured, savoury and quietly powerful, with enough freshness to keep the profile composed.
Mauro Vergano Americano Rosso Aperitivo
A Grignolino wine base brings vivid cherry fruit beneath a firmly bitter botanical frame. Gentian, wormwood and quinine give the palate structure, while bitter orange peel and savoury herbs add citrus lift and aromatic detail. More fruit-driven than a deeply caramelized bitter, it finishes dry, herbal and persistent. Serve over ice with an orange peel, lengthen with soda, or use in an Americano-style cocktail.
Arlaud 2018 Bourgogne Oka 750 mL
Fresh summer berries lead, joined by light pepper and warm earth. The palate is lively and bright, with clear red fruit carried by moderate tannins and a gently savoury frame. Subtle spice and woodland detail add depth without weighing down the fruit. It finishes poised and energetic, leaving berry freshness, fine tannin and a quiet earthy note.
Fattoria AL FIORE 2022 Momo Rosé Pét-Nat
Meyer Family 2022 Micro Cuvée Chardonnay
Lemon, mandarin, vanilla and honey open a rich but finely defined nose. The palate brings ripe peach, yellow apple and orange together with vibrant acidity, while lees ageing and French oak add breadth without obscuring the fruit. The texture remains harmonious and composed through a persistent, elegant finish.
Antonio Scala 2022 Ciro Rosso Classico Superiore Magnum
Red cherry, pomegranate and wild strawberry open into rose petal, dried herbs and earthy spice. The palate is medium-bodied and savoury, with bright acidity, silky yet persistent tannins and a fine thread of sea-salt minerality. Sun-dried tomato and wild thyme carry through the long finish. Decant briefly and serve with grilled lamb, tomato-based pasta or roasted vegetables.
Musso 2017 Pora Barbaresco DOCG
Blue flower, baked plum and pipe tobacco lead a full, concentrated nose. The palate is firm but polished, layering dried cherry, steeped prune and liquorice over fine-grained tannins. Structured and composed, it balances savoury depth with measured fruit, carrying the darker notes through a persistent, clean finish.
Serge Mathieu NV Brut Prestige
Firm and energetic, with white peach, pear and lime framed by chalk, stone and a subtle beeswax note. Fine bubbles and bright acidity give the palate precision, while the Pinot Noir-led blend adds breadth beneath the citrus fruit. The finish is dry, mineral and persistent. Serve as an aperitif or with oysters, fried seafood or aged hard cheese.
Grosbois 2020 Clos Du Noyer Chinon
A succulent Chinon with wild herbs and wormwood alongside ripe red fruit and a light floral note. The tannins are finely handled, coating the palate with a texture reminiscent of cocoa powder without overwhelming the fruit. Savoury, satisfying and well balanced through the finish, it suits roast poultry, grilled pork, mushrooms or herb-led dishes.
Old Perth The Original Blended Malt Scotch Whisky
Sherry sweetness opens with warm dried fruit, honeyed clove and a restrained thread of spice. The palate carries the fruit in a warming frame, with Oloroso cask influence giving shape without overwhelming the whisky’s sweeter side. Cask maturation brings richness and depth while keeping the profile composed. The finish is long and gently warming, returning to dried fruit, subtle spice and honeyed clove.
Moulin Touchais Coteaux du Layon 2002
Bright gold and wonderfully lively, with peach, papaya and melon layered over lemon zest, white flowers, honey, apricot and spiced orange peel. The palate is ripe and creamy but never heavy, its sweetness held in check by vivid acidity and a clean mineral line. Persistent and refreshing on the finish, it pairs beautifully with foie gras, blue cheese or almond tart.
Springfield Estate 2016 Méthode Ancienne Cabernet Sauvignon
A concentrated Cabernet Sauvignon, opening with blackcurrant, ripe plum, violet and dark chocolate around warm spice and toasted cedar. The full-bodied palate remains composed, its dense fruit held by firm, finely shaped tannins and the measured influence of French barriques. Freshness and savoury detail carry the wine through a long finish with ample depth and quiet authority.
Remoissenet 2019 Côte de Nuits-Villages
Dark berries and ripe cherry lead, lifted by a restrained thread of spice. The palate combines generous fruit and density with polished, finely woven tannins, keeping the wine elegant despite its depth. A lively sense of freshness carries into a long, powerful finish. Serve with duck, roast poultry or mushroom dishes.
Remoissenet Père et Fils 2015 Santenay Blanc
Remoissenet Père et Fils 2019 Santenay Blanc
Remoissenet Père et Fils 2019 Ladoix Blanc
Pale-gold Chardonnay with acacia, ripe apple, quince and spiced pear, underscored by a gentle buttery note. The palate balances generous texture with lively freshness and a firm, composed line, becoming rounder with time. A polished white Burgundy for shellfish, cooked seafood or softly spiced fish and prawn dishes.
Trinoro 2018 Le Cupole Toscana IGT
Bright garnet in the glass, with an intense nose of ripe damson, cherry and elderberry joined by subtle balsamic and savoury notes. The palate is lavish and juicy yet energetic, layering generous dark fruit over a balanced frame. Freshness carries the concentrated flavours into a poised, lingering finish.
La Valentina 2015 Bellovedere Montepulciano d’Abruzzo DOC Terre dei Vestini Riserva
Mentholated herbs, tobacco and anise frame a concentrated core of brandied cherry. The palate is medium-bodied, polished and bright, with red fruit folding neatly into measured barrel spice. Well-mannered tannins provide supportive structure, extending the fruit and savoury detail through an assured, composed, lingering finish.