Selection
Pere Ventura 2015 Gran Vintage Cava de Paraje Calificado Can Bas
$107.99Ripe fruit and dried fruit open with fine lees and a restrained savoury edge. The palate is powerful yet composed, with firm acidity and a fine stream of bubbles carrying the generous centre. Gentle bitterness gives the tasty, persistent finish definition and keeps the richness in balance.
Pérez Barquero La Cañada Pedro Ximénez 750 mL
$127.99Raisin, fig and dried plum lead a deep, concentrated bouquet, joined by honey, cocoa and toffee. Coffee and polished oak add savoury complexity beneath the fruit. The palate is dense and unctuous, yet a clear line of acidity keeps the sweetness composed. Warm and persistent, it closes with dried fruit, cocoa, nuts and a long, elegant finish.
Pérez Barquero Solera 1955 Amontillado 750 mL
$417.99Perfumed and subtle on the nose, with toasted nuts, polished wood and a faint iodine edge. The palate is intense yet finely balanced, combining deep saline character with precise oxidative complexity. Sea salt, dried citrus peel and savoury spice keep the texture focused rather than heavy. The finish is exceptionally long, dry and crisp, leaving an elegant mix of coastal minerality, nuttiness and mature depth.
Pernod Anise Spirit
$45.99Fennel seed and soft black liquorice lead a fresh, distinctive aroma, joined by coriander, mint and layered green herbs. The palate is rounded and lightly creamy, balancing gentle sweetness with a clean anise character and measured botanical depth. A little cool water opens the fragrance and softens the texture. The finish is smooth, persistent and subtly herbal. Serve diluted over ice, or use sparingly in classic cocktails and seafood dishes.
Peroni Nastro Azzurro Stile Capri
$3.99A light, aromatic lager with crisp citrus at the centre, joined by a subtle olive-leaf note and a restrained spicy edge. Bitterness is delicate and neatly balanced, leaving the palate fresh rather than sharp. The finish is clean, dry and distinctly refreshing. Serve thoroughly chilled with grilled prawns, calamari, pizza bianca, simple tomato salads or lightly salted antipasti, where the lemon-toned lift can keep each bite lively.
Perrier-Jouët NV Grand Brut Champagne
$96.99Fresh flowers and ripe yellow fruit open with subtle smoke, roasted nuts, light honey and buttery brioche. The palate is crisp and light, yet supple and firmly structured, with fine bubbles carrying generous flavour. Vanilla and gentle toast linger through a rich, poised and balanced finish.
Persephone Brewing Apricot Wild Ale
$10.49Ripe apricot brings generous stone-fruit flavour to a lively wild ale fermented with Brettanomyces. The fruit is vivid and fresh, while the wild yeast contributes a gently funky, savoury edge that builds complexity without obscuring the apricot. A bright sourness keeps the palate refreshing and carries the fruit through the finish. Serve cool with roast pork, grilled sausages, aged cheddar, soft goat cheese or apricot-glazed chicken.
Persephone Brewing Company Dry Irish Stout
$6.99Coffee-like aromatics open into freshly baked oatmeal cookie and toast, giving the dark malt profile both warmth and definition. A subtle bitterness keeps the palate dry, while nitrogenation lends a notably smooth, rounded texture through the finish. Serve cold with oysters, beef stew, roast mushrooms, aged cheddar, chocolate cake or a simple plate of toasted bread and butter.
Persephone Brewing Company Nitro Mocha Porter
$5.49Dark coffee and cacao form the centre of the palate, with a distinctive organic roast from Salt Spring Coffee bringing depth and 70% cacao chocolate adding a firmer cocoa edge. Nitrogen gives the porter a smooth, creamy pour and softens the transition into the finish. Serve cool with chocolate cake, tiramisu, smoked brisket, blue cheese or toasted hazelnuts.
Persephone Honeycomb Passionfruit, Orange & Guava Hard Seltzer
$4.99Passionfruit brings a tangy tropical lift, followed by bright orange and the softer, rounded character of guava. Fermented from water, honey and yeast, the seltzer finishes crisp and dry, with lively carbonation carrying the fruit flavours without residual sweetness. The overall profile is light, clean and refreshing. Serve thoroughly chilled on its own, or pair with ceviche, grilled fish, fresh salads or lightly spiced dishes.
Pétrus 1998 Pomerol
$12,999.99Intense and opulent, with plum, blackberry, blueberry and chocolate-coated cherry framed by truffle, flowers, smoke, liquorice and a cool menthol lift. Full-bodied and concentrated, the palate is rich yet polished, with silky texture, fresh acidity and a long, limestone-tinged finish. Allow two to three hours in a decanter and serve with beef, lamb or truffle-accented dishes.
Petrus 1999 Pomerol
$11,999.99Fragrant and finely drawn, with red berries, black truffle and sage leading into plum, blackberry and a savoury touch of olive. The palate is medium-bodied and supple, balancing a velvety texture with fresh definition and finely grained tannins. Chocolate shavings and earthy detail emerge through the middle, while the finish stays poised, lyrical and persistent. A mature Pomerol of elegance rather than sheer weight, ready to enjoy with careful decanting.
Pétrus 2004 Pomerol
$8,499.99Refined and structured, with black cherry, plum and cassis supported by earth, truffle, graphite, dark chocolate and gentle spice. Rich and full-bodied, the palate brings ripe black fruit, well-integrated tannins, balanced acidity and a smooth texture into a long, lingering finish. Give it about three hours in a decanter and serve with duck, roast lamb or mushrooms.
Petterino 2004 Gattinara DOCG
$78.99Garnet with brick-orange edges, opening on intense cherry and violet. Fennel seed, musk, earth and a lightly rustic note emerge as the wine develops in the glass. The palate is refined and mature, with integrated tannins giving the fruit and savoury detail a composed, quietly persistent shape.
Phantom Creek 2016 Becker Vineyard Cuvée Okanagan Valley
$95.99Blackberry and plum lead with dark chocolate, cedar, dried herbs and a subtle line of spice. Full bodied and layered, the palate carries generous fruit over fine tannins with enough freshness to keep the richness composed. The finish is long and detailed. Decant generously and pair with braised beef, roast lamb, grilled mushrooms or mature cheddar.
Phantom Creek 2019 Becker Vineyard Cuvée Okanagan Valley
$65.99Dark cherry and black currant rise with black sage, forest floor and a peppery herbal note. Smooth and supple on the palate, it layers ripe red bramble fruit over fine-grained tannins while maintaining freshness and balance. The finish is long, savoury and composed. Serve with roast lamb, braised beef, grilled peppers or wild mushrooms.
Phantom Creek 2022 Small Lot Chardonnay
$39.99Peach blossom, stone fruit and lavender open the nose, followed by lemon cream and a clear mineral line. Fresh lemon drives the palate, while hazelnut, clove, ripe peach and poached pear add breadth and detail. Integrated French oak brings a smooth, gently dense texture without muting the fruit, leaving a composed finish that suits roast poultry, halibut or creamy pasta.
Phantom Creek Estates 2022 Rosé
$22.99An Okanagan rosé combining Merlot and Syrah with several Bordeaux varieties. Strawberry, watermelon and citrus lead a dry, polished palate with herbal detail and a clean finish.