Nutty caramel and candied fruit lead a concentrated, oxidative nose, with warm spice and tropical tones adding detail. The palate is rich and warming, bringing ginger and cinnamon into balance with the preserved-fruit sweetness. Barrel-aged depth carries through the finish, leaving a layered echo of caramel, spice and candied fruit.

Deeply concentrated black currant fruit leads with an exuberant, almost liqueur-like intensity. The palate is rich and sweet, yet the vivid fruit keeps the profile energetic rather than heavy. A smooth, generous texture carries through the finish, leaving a long, unmistakably dark-berry impression with enough freshness to invite another small pour.

Fragrant ripe stone fruit opens with honey, tropical fruit and delicate floral notes. The palate is smooth and velvety, layering yellow plum and peach with a bright lift of citrus zest. Vibrant acidity keeps the natural sweetness fresh, while honeyed fruit and a subtle hint of spice linger through a long, polished finish.

Subtly sweet and full-bodied, with ripe plum nectar at the centre and a gentle touch of apple and pear tartness bringing balance. Notes of peach, nectarine, toasted almond and warm spice add depth without overwhelming the fruit. The finish is long, smooth and clean. Serve chilled, over ice, with spicy dishes or alongside a simple fruit dessert.

Ripe summer berries form a bright, inviting nose. The palate is off-dry and medium-bodied, with a tart red-fruit lift balancing the gentle sweetness and lending a creamy, rounded texture. Fresh acidity keeps the fruit lively, carrying a smooth, refreshing rose-style finish with a clean savoury edge.