Selection
Off the Rail Brewing Crazy Train IPA 4-Pack
A substantial malt backbone supports assertive West Coast hopping in this full-flavoured IPA. Chinook and Cascade bring classic resinous and citrus definition, while the English-style structure keeps the palate broad and balanced rather than narrowly hop-driven. Serve cool with burgers, grilled pork, spicy fried chicken, slow roast beef, aged cheddar, barbecue or rich mushroom dishes.
Off the Rail Brewing Kama Citra New World Pale Ale 4-Pack
Light golden and hop-forward, this New World pale ale opens with generous tropical and citrus aromatics. Citra leads, supported by Idaho 7, while a mild malt body keeps the hops central. The palate remains bright and clean, with measured bitterness giving the finish shape without excess weight. Serve well chilled with spicy tacos, fried seafood, grilled chicken, sharp cheddar or wood-fired pizza.
Off the Rail Brewing Lock & Key Lime Lager
Real lime and natural Key lime flavours give this lager a vivid citrus lift while leaving its clean, refreshing frame intact. The fruit character is direct and zesty rather than sweet, making the finish bright, crisp and particularly easy to return to. Serve well chilled with ceviche, fish tacos, grilled prawns, nachos, fried chicken or fresh salads.
Off the Rail Brewing Raj Mahal India Ale
Soft and refreshing, this lightly malted India ale is infused with lemongrass and lime leaf. Topaz and Citra hops add a measured citrus lift, while Pilsner and Maris Otter malts give the palate a balanced, gently rounded base. The finish stays subtle and bright rather than aggressively bitter. Serve cool with Thai curries, grilled prawns, fish tacos, coconut rice or herb-forward salads.
Offley Boa Vista 1970 Vintage Port 750 mL
Rose petal, dried fig and strawberry lead a mature, finely evolved bouquet. Violet, toffee and walnut add depth, while cocoa and warm spice bring a measured richness. The palate is rounded and composed, with soft dark fruit carried by gentle freshness and fully integrated tannins. Savoury and lingering, it closes with dried berries, cacao, nuts and a warming mineral note.
Okanagan Spirits Aquavitus Aquavit
Caraway and dill lead with a clear, savoury lift, joined by anise, fennel, coriander and juniper. The botanical profile is bright and aromatic, with a clean spirit base carrying the herbs and spices without heaviness. Serve well chilled and neat in a small glass, or use it to sharpen a dry, herb-led cocktail. Traditional pairings include pickled herring, smoked salmon and roast meats, where the spice remains precise and refreshing.
Okunomatsu Yusa Junmai Ginjo
Honeydew melon, ripe pear and orange blossom give the aroma a soft, welcoming lift. The palate is gently sweet and rounded, with a creamy texture balanced by fresh acidity and a measured savoury umami note. The fruit remains clear and polished through the middle, never becoming heavy. A mild, very clean finish makes this an easy partner for food. Serve lightly chilled with steamed clams, garlic-butter scallops, grilled pork or vegetable tempura.
Old Ballantruan 10 Year Old Peated Speyside Single Malt Scotch Whisky
Gentle peat smoke rises through warm spice and a sweet, creamy core. The palate brings earthy smoke into balance with rounded malt, giving this Speyside single malt more depth than sheer weight. Sweetness builds first on the finish, then yields gradually to a darker smoky note that lingers. Serve neat or with a measured splash of water, and pair with smoked salmon, grilled lamb, mature cheddar or dark chocolate.
Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey
Plum, dark raspberry and grape lead a rich, direct profile. The palate is creamy and full, with honey, vanilla and cinnamon joined by mint, liquorice, sweet tea and a light grain note. Oak and clove bring structure without taking over. The finish is compact and warming, leaving dark fruit, herbal spice, vanilla and a touch of tobacco.
Old Forester 86 Proof Kentucky Straight Bourbon Whisky
Bright citrus and tropical fruit open the aroma, joined by delicate floral notes and a soft pound-cake sweetness. The palate brings subtle clove spice and lightly toasted oak, giving the fruit a measured, classic bourbon frame. The finish is warm, balanced and approachable rather than heavy. Enjoy neat, over a large cube or in an Old Fashioned, with roast pork, glazed ham, pecans or bread pudding alongside.
Old Pulteney 12 Year Old Highland Single Malt Scotch Whisky
Bright citrus zest and creamy vanilla lead the aroma, joined by honey and a clear coastal salinity. The palate is smooth and lively, deepening into ripe fruit, toasted grain and fresh spice. A subtle seaweed and smoke note gives the sweetness definition without dominating. The finish is long, clean and lightly salted. Serve neat, with a few drops of water, or alongside seared scallops.
Old Pulteney 12 Year Old Highland Single Malt Scotch Whisky 50 mL
Honey and bright citrus open a clean coastal aroma, with vanilla cream and fresh mint adding lift. The palate is sleek and lightly sweet, carrying toasted grain, ripe fruit and white pepper over a smooth texture. A measured touch of seaweed and smoke brings maritime definition. The finish is lively, persistent and gently saline. Serve neat, allowing a few minutes in the glass before tasting.
Old Pulteney 15 Year Old Highland Single Malt Scotch Whisky
Dried fruit and sun-warmed citrus zest lead a composed aroma, with honey, vanilla and salted dark chocolate adding depth. The palate is rich yet balanced, layering cinnamon, treacle toffee and dark spice over smooth malt. Coastal brine keeps the sweetness focused and extends the flavours. The finish is elegant, warming and persistent. Serve neat or with a few drops of water after dinner.
Olé Cocktail Co. Tequila Mule 355 mL
A lively ginger note leads, backed by the clean agave character of blanco tequila. Real lime juice brings a bright citrus snap, while organic agave nectar rounds the sharper edges and a touch of mint adds a cool aromatic lift. Refreshing and balanced, the finish stays crisp rather than sugary. Serve thoroughly chilled or over ice with a lime wedge, alongside tacos, grilled prawns or spicy snacks.