Selection
Selection
De Dolle Dulle Teve Belgian Tripel
Belgian Beer
Pale gold and bottle-conditioned, this powerful Belgian tripel combines ripe pear, green apple and banana with lemongrass, white pepper and gentle caramel. A full, malt-rich palate is lifted by lively carbonation and firm bitterness, keeping the generous fruit in balance. Serve cool rather than icy with roast chicken, washed-rind cheese, pork belly or a lightly spiced curry; its structure also rewards slow sipping.
Cutty Sark Prohibition Blended Scotch Whisky
Scottish Whisky
Rich and robust, this golden blended Scotch opens with ripe citrus, honey and vanilla. The palate is creamy and mouth-coating, bringing toffee, lively pepper and subtle oak spice before a smooth, warming finish. Enjoy neat, with a small splash of water or over a large cube; its weight and spice also make it a confident base for a Rob Roy or whisky highball.
Creek & Gully Vanilla Ginger Sparkling Apple Soda
Canadian Ready-To-Drink
Natural apple sweetness meets soft vanilla and the clean bite of fresh ginger in this bright, alcohol-free sparkling soda. Organic orchard fruit gives the palate gentle depth, while fine carbonation and a spicy, crisp finish keep it refreshing rather than sugary. Serve well chilled on its own, over ice with lemon, or alongside roast pork, sharp cheddar, ginger cookies or lightly spiced dishes.
Crafty Elk Cranberry, Blueberry & Acai Vodka Cocktail 4-Pack
Canadian Ready-To-Drink
Crisp and berry-led, this organic vodka cocktail balances tart cranberry with smooth blueberry and the tropical depth of acai. Prickly pear, turmeric and ginger add quiet complexity, while light carbonation keeps the palate bright and easy. Serve thoroughly chilled or pour over ice with a squeeze of lime; its refreshing fruit profile suits salty snacks, soft cheeses, grilled chicken or a simple summer spread.
Copperpenny Just A Sec Triple Sec Liqueur
Canadian Liqueur
Vivid and aromatic, this small-batch citrus liqueur captures fragrant peel oils, fresh fruit and a rounded touch of vanilla sweetness. Singular distillation and an unfiltered finish preserve an expressive, slightly textured profile, with orange zest carrying cleanly through the close. Use it in a Margarita, Sidecar or any drink calling for triple sec, or pour a small measure over ice with dry gin.
Container Brewing Wayward Wild Pale Ale Single Can
Canadian Beer
Ultra-crisp and dry, this wild-yeast pale ale combines ripe stone fruit with a bright, citrus-driven hop profile. Chinook, Columbus, Citra and Mosaic bring grapefruit, orange and a gently earthy edge, while the fermentation adds subtle complexity without obscuring the clean finish. Serve well chilled with grilled chicken, fish and chips, herb-roasted vegetables or a firm farmhouse cheese.
Container Brewing Fresh Horizons Hazy IPA
Canadian Beer
Juicy and vivid, this hazy IPA delivers an intense rush of citrus and tropical fruit across a soft, rounded palate. A lightly tart edge sharpens the ripe fruit, while a touch of sweetness keeps the finish generous without becoming heavy. Serve well chilled with spicy fried chicken, fish tacos, grilled sausages or sharp cheddar; its bright fruit and acidity cut neatly through richer food.
Cocchi Americano Rosa
Italian Fortified
Fragrant and lightly bittersweet, with wild rose, red berries and citrus peel layered over ginger and vanilla. Gentian and cinchona give the palate a measured herbal grip, while the red-wine base keeps the finish supple and vinous. Serve over ice with soda and grapefruit peel, lengthen with tonic or ginger beer, or use it to bring floral lift to gin and agave-based cocktails.
Cocchi Americano Bianco
Italian Fortified
Bright and gently bittersweet, this aromatized white wine opens with bitter orange, elderflower and fresh herbs. Gentian, wormwood and cinchona bring an appetizing, tonic-like edge, balanced by subtle sweetness and a clean vinous frame. Serve well chilled over ice with a splash of soda and orange peel, or use it in a Vesper, Corpse Reviver No. 2 or low-alcohol aperitif.
Coast Mountain Solar Patroller Hazy Pale Ale 473 mL
Canadian Beer
Fruit-saturated and aromatic, this hazy pale ale combines Citra, Luminosa and Sabro for layers of citrus, peach, guava and coconut. The palate is soft and expressive, with ripe fruit carried by a fresh hop frame and an easy, bright finish. Serve well chilled with grilled fish, jerk chicken, coconut curry or a citrus-dressed salad; the tropical profile stays lively at the table.
Coast Mountain Hop Ganjola Hazy IPA 473 mL
Canadian Beer
Juicy, smooth and resinous, this hazy IPA layers citrus and tropical fruit with a distinctly dank hop character. Citra and Columbus bring bright passion fruit, ripe mango and a savoury green edge, while the soft body keeps the intensity composed. Serve well chilled with barbecue, spicy tacos, grilled burgers or mature cheddar; the fruit and resin cut cleanly through richer food.
Coal Harbour Dino Candy Raspberry Sour Can
Canadian Beer
Bright, tart and vividly fruited, this raspberry sour draws its playful character from a sour-candy inspiration and a generous addition of real raspberries. The palate is direct and tangy, with ripe berry flavour carrying through a refreshing finish rather than becoming heavy. Serve well chilled with fried chicken, goat cheese, chocolate cake or fruit desserts; its acidity also works neatly as an aperitif.
Chimay Triple White Cap Trappist Ale
Belgian Beer
Golden and crowned with a generous white head, this Trappist tripel combines rich fruit with floral notes and elegant spice. Smoky nuance and vanilla sit against sweet malt, while a velvety texture is checked by measured hop bitterness. Orange peel and red apple shape the refined finish. Serve cool with grilled fish, roast poultry, washed-rind cheese or a lightly spiced curry.
Chimay Gold Trappist Ale
Belgian Beer
Golden with a tight, creamy head, this blond Trappist ale brings fresh floral spice, citrus and clove over a rounded, gently sweet palate. Coriander and refined hop character add lift, while balanced bitterness carries into a light, dry finish. Serve cool with grilled fish, roast chicken, soft cheese or mussels; its poised flavour and easy structure make it particularly versatile at the table.
Chimay Grande Réserve Blue Trappist Ale 750 mL
Belgian Beer
Powerful yet polished, this dark Trappist ale opens with luscious fruit, chocolate and a soft floral lift. Creamy caramel moves into mocha and fine spice, followed by candied fruit and a persistent warming finish. The larger bottle is designed to mature gracefully. Serve cool in generous glassware with braised beef, aged blue cheese, fruitcake or dark chocolate, allowing time for the aromas to unfold.
Chimay Blue Trappist Ale
Belgian Beer
Dark brown with a compact tan head, this bottle-conditioned Trappist ale layers ripe fruit and chocolate over creamy caramel and soft mocha. Fine spice and candied fruit carry through a long, gently warming finish, while the palate remains composed rather than heavy. Serve cool with beef stew, roast game, blue cheese or dark chocolate; careful cellaring can bring further complexity.
Changing Colours Howdy Cerveza Lager Lite 473 mL
Canadian Beer
Light, dry and clean, this lager is made with Canadian malt and a small proportion of corn. Low malt character and restrained bitterness keep the palate crisp and refreshing, with a straightforward finish built for easy drinking. Serve very cold with nachos, grilled corn, fried chicken, burgers or fish tacos; its lean profile is particularly comfortable with salty or spicy food.
Changing Colours Hit Machine Hoppy Ale 473 mL
Canadian Beer
Soft and aromatic, this hoppy ale combines delicate white-flower notes with tropical fruit and a clear lift of lime. A rounded touch of sweetness gives the palate breadth without obscuring the fresh hop character, leading to an easy, balanced finish. Serve well chilled with grilled prawns, fish tacos, coconut curry or a young cheddar; the citrus edge works especially well with spice.
Changing Colours The Beautiful People TDH Hoppy Ale
Canadian Beer
Radiantly aromatic and softly textured, this triple dry-hopped ale combines Citra and Mosaic Cryo with Riwaka hop concentrate. Lime, melon and stone fruit lead into ripe citrus, orange and tropical zest, all carried by a pillowy mouthfeel and clean acidity. Serve well chilled with fish tacos, fried chicken, coconut curry or fresh goat cheese; its vivid hop character is expressive without losing balance.
Category 12 Juicy Data Hazy IPA
Canadian Beer
Naturally hazy and intensely aromatic, this double dry-hopped IPA is built around a four-hop blend with a generous tropical-fruit profile. The palate is juicy and expressive, with ripe fruit carrying through a smooth body and a measured bitter edge. Serve well chilled with spicy fried chicken, tacos, grilled sausages or a sharp cheddar; the fresh hop character also makes a lively aperitif.
Casamara Club Capo Non-Alcoholic Botanical Soda
American Non-Alcoholic Ready-To-Drink
Bright, fresh and floral, this non-alcoholic botanical soda layers mandarin and grapefruit with chamomile, peppermint and orange-blossom honey. Juniper, clove, cardamom and licorice root add quiet depth, while lemon and Mediterranean sea salt keep the finish crisp. Serve very cold on its own, pour over ice with citrus, or pair with an Italian sandwich, fried rice, salads and salty aperitivo snacks.
Casamara Club Onda Non-Alcoholic Botanical Soda
American Non-Alcoholic Ready-To-Drink
Herbaceous and tart, this Sicilian-style botanical soda pairs coastal citrus and leafy sage with gentle bitterness and a clean mineral finish. Lemon peel, rhubarb root, chinotto, juniper and anise give the palate savoury depth while the extra-dry balance remains refreshing. Serve very cold with seafood, fried snacks, grilled vegetables or an antipasti plate, or use it to lengthen gin and agave-spirit cocktails.
Casamara Club Alta Non-Alcoholic Botanical Soda
American Non-Alcoholic Ready-To-Drink
Dry and lightly sparkling, this Italian-style botanical soda balances pink citrus with warm fruit spice and a softly bitter chinotto edge. Juniper, orris, mandarin, allspice, clove, anise and lemon build a layered aperitivo profile without heaviness. Serve very cold on its own, over ice with citrus, or alongside olives, pizza, grilled vegetables and salty snacks; it also works as a poised cocktail mixer.
Casa Mariol Vermut Blanc
Spanish Fortified
Pale and aromatic, this white vermouth brings green herbs, fennel and anise together with bitter citrus and a subtle vanilla note. The palate is dry, fresh and gently rounded, with enough bitterness to sharpen its clean, persistent finish. Serve well chilled over ice with lemon, top with soda, or pair with anchovies, shellfish, salted almonds and young cheese.
Carpano Antica Formula Vermouth 375 mL
Italian Fortified
Rich and rounded, this traditional Italian vermouth opens with vanilla, warm spice, citrus peel and dried fruit. Almond, raisin and clove add depth, while measured bitterness keeps the generous palate composed and persistent. Serve lightly chilled, over ice with orange peel, or in a Manhattan or Negroni. It also pairs well with aged cheese, charcuterie and chocolate-led desserts.
Cantillon Vigneronne Viognier Lambic
Belgian Beer
Light yellow, delicate and vinous, this spontaneous-fermentation lambic is matured with organic Viognier grapes. The fruit lends freshness and a gentler acidity than many traditional lambics, while extended barrel ageing brings subtle depth beneath the bright profile. Serve cool with goat cheese, shellfish, roast poultry or simply as an aperitif; its fine balance will also appeal to adventurous wine drinkers.
Cannery Brewing Naramata Nut Brown Ale
Canadian Beer
Deep brown and full-bodied, this soft ale layers caramel, molasses, toasted nuts and dried fruit over rich dark malt. Gentle roasted-barley character and mild hop bitterness keep the palate balanced, leading to a smooth, lingering finish. Serve cool with roast pork, grilled mushrooms, aged cheddar or pecan pie; the rounded malt profile is generous without becoming heavy.
Camp Beer Co. Upstream Pale Ale
Canadian Beer
Fresh and citrus-led, this new-school pale ale combines West Coast hops with Norwegian yeast for a bright, expressive profile. Tangerine, lemon and grapefruit run through the palate, while a measured malt base keeps the finish balanced and easygoing. Serve well chilled with fish tacos, grilled chicken, burgers or a sharp cheddar; the lively citrus works especially well with spice and smoke.
Caffè Borghetti Italian Espresso Liqueur
Italian Liqueur
Bold and aromatic, this Italian coffee liqueur is built from real espresso and a blend of Arabica and Robusta beans. The palate is smooth, rich and balanced, with concentrated roasted-coffee flavour supported by measured sweetness. Serve chilled or over ice, combine with vodka for an espresso martini, or pour alongside tiramisu, chocolate desserts and after-dinner coffee.
BrewDog Hazy AF Non-Alcoholic IPA
Scottish Non-Alcoholic Beer
Cloudy and hop-forward, this alcohol-free IPA brings tropical fruit and grassy notes over a smooth base of oats and wheat. Citra, Mosaic and Simcoe give the aroma breadth, while light Munich and crystal malts add enough structure to keep the palate composed. Serve well chilled with tacos, grilled chicken, spicy noodles or sharp cheese for a bright, refreshing alternative.