Selection
Averbode Blonde Abbey Ale 330 mL
Golden and mostly clear, with the possibility of a gentle haze from bottle conditioning. Floral notes, green apple and a delicate sweetness lead the aroma, followed by sweet malt and a measured hop character. Dry hopping adds definition without obscuring the grain, and the palate finishes fresh, full and pleasantly bitter. Serve cool with roast chicken, mussels, washed-rind cheese, pâté or herb-led vegetable dishes.
Foamers’ Folly Lemon Hefeweizen
A bright wheat beer that pairs classic hefeweizen character with a fresh lemon edge. Banana and clove lead the aroma, resting over the soft, bready sweetness of wheat malt. On the palate, zesty lemon and citrus-led hops bring a lively tartness that keeps the profile refreshing and well defined. Serve cool with grilled prawns, roast chicken, weisswurst, fresh goat cheese or herb-led vegetable dishes.
Brasserie Dieu du Ciel! Chez Suzanne Strawberry Rhubarb Stout
An expressive stout in which ripe strawberry meets the bright acidity of rhubarb. The fruit sits over a malt-led, chocolate-toned base, creating a clear contrast between juicy sweetness and tart freshness. Earthy notes add depth through the middle, while the finish keeps the dark malt and red fruit in balance. Serve cool with roast duck, barbecue, aged cheddar, chocolate cake or berry desserts.
Driftwood Brewing Company Sartori Harvest Fresh Hop IPA 473 mL
Fresh Centennial hops give this annual harvest IPA a vivid, freshly picked character. Grapefruit and pine lead the palate, followed by earthy hop tones and a measured layer of caramel and bready malt. The medium-bodied texture carries the resinous citrus through a persistent finish while keeping the grain in view. Serve cool with grilled pork, roast chicken, sharp cheddar, fried fish or mushroom dishes.
Backcountry Brewing Everything’s Coming Up Milhouse West Coast IPA
A crisp West Coast IPA built around Citra and Mosaic. Bright grapefruit, mango and citrus zest lead the palate, with pine adding a clean resinous edge beneath the fruit. The hop character is generous but sharply defined, and a dry finish keeps the profile direct and refreshing. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles, sharp cheddar or herb-led vegetable dishes.
Backcountry Brewing I’m Not Even Supposed to Be Here Today Orange Creamsicle Sour 473 mL
Tangerine purée and orange zest give this fruited sour a concentrated citrus centre. Vanilla brings the smooth, nostalgic cream-soda character, while coconut adds a richer tropical accent. Lively acidity keeps the palate bright and prevents the generous fruit from feeling heavy, carrying orange and vanilla through a tangy, rounded finish. Serve well chilled with spicy fried chicken, fresh goat cheese, vanilla ice cream or citrus-led desserts.
Backcountry Brewing It’s a Wonderful Day for Pie Key Lime Pie Sour 473 mL
Key lime drives this pastry sour with fresh citrus and a direct, mouth-watering tartness. Milk sugar and vanilla soften the palate, while graham cracker adds the familiar baked, lightly toasty note of the dessert. The result is rich yet lively, with enough acidity to keep the creamy sweetness in balance. Serve well chilled with fried chicken, fresh chèvre, shortbread or a simple citrus dessert.
Backcountry Brewing Precocious and Full of Wonderment Guava Lime Sour
Guava gives this fruited sour a ripe tropical centre, while lime adds a vivid citrus edge. The contrast keeps the palate bright and refreshing: generous fruit up front, lively acidity through the middle and a clean, tangy finish. The profile is expressive without becoming heavy. Serve well chilled with ceviche, fish tacos, grilled prawns, spicy chicken, fresh goat cheese or a simple tropical-fruit dessert.
Backcountry Brewing I’d Like to Do Just Whatever I Like the Whole Day Long Coconut Lemon Sour 473 mL
Sicilian lemon gives this fruited sour a bright, tangy centre, while coconut brings a soft tropical counterpoint. The citrus keeps the palate lively and refreshing, with the coconut rounding the sharper edges rather than overwhelming them. A clean, gently creamy finish carries both flavours in balance. Serve well chilled with grilled prawns, fish tacos, spicy chicken, fresh goat cheese or a simple coconut dessert.
Smugglers’ Trail Caskworks Plush Hazy IPA
A smooth, full-textured hazy IPA led by ripe tropical fruit. Fuzzy peach, lemon and lime give the palate a vivid, juicy centre, while orange-creamsicle and melon-candy notes add a softer, playful layer. The mouthfeel is creamy and velvety, carrying the fruit through a rounded finish without losing its citrus lift. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles or sharp cheddar.
Bavaria Premium Pilsner 660 mL
A clear, light-coloured Dutch pilsner with a refreshing balance of fruit, grain and hops. Barley malt gives the palate a clean, gently rounded centre, while the hop character adds fresh aromatic lift and a measured bitter edge. Natural mineral water helps keep the profile pure and composed through a balanced finish. Serve well chilled with schnitzel, grilled sausages, roast chicken, fried fish or mild cheese.
Backcountry Brewing There’s Only One Return Strawberries & Cream Sour
Ripe strawberry gives this fruited sour a generous, juicy centre, while soft vanilla adds a smooth cream-soda accent. Bright acidity keeps the sweetness in balance and gives the palate a lively, refreshing shape. The finish remains tangy and fruit-led, with strawberry lingering over a gentle creamy note. Serve well chilled with spicy fried chicken, fresh goat cheese, shortcake, vanilla ice cream or a simple berry dessert.
Brasserie de Silly Green Killer IPA
A highly hopped Belgian IPA with a powerful aroma and a firm, structured bitterness. Citrus notes lead the profile, followed by a measured layer of spice that gives the palate extra definition. The malt remains present beneath the hops, bringing balance without softening the beer’s decisive character. A dry finish carries the citrus and spice cleanly. Serve cool with grilled sausages, fried chicken, sharp cheddar or spicy vegetable dishes.
Brasserie de Silly Silly Saison
An amber Belgian saison with a light, refreshing profile and a measured balance of fruit, sweetness and bitterness. Kent and Hallertau hops bring gentle herbal definition, while malt and yeast shape a smooth, subtly fruity centre. The palate stays composed and easy-drinking, finishing dry enough to keep the soft sweetness in check. Serve cool with roast chicken, grilled sausages, mussels, washed-rind cheese or herb-led vegetable dishes.
Brasserie de Silly Pink Killer Pink Grapefruit Beer
A pale pink fruit beer with a vivid grapefruit aroma and a bright citrus-led profile. Malt and wheat give the palate a soft, lightly rounded base, while pink grapefruit brings juicy sweetness, fresh acidity and a restrained bitter edge. The finish is refreshing and clean, with citrus lingering beyond the gentle grain character. Serve well chilled with grilled prawns, fish tacos, spicy chicken, fresh goat cheese or fruit-led salads.
Coast Mountain x Lorette Brasserie Lorette en Blanc
A bright wheat beer brewed with orange peel and coriander for a smooth, citrus-led profile. Fresh orange provides an aromatic lift, while coriander brings a subtle line of spice through the palate. The texture is light and composed, finishing clean and refreshing without losing its gentle wheat character. Serve cool with mussels, grilled prawns, roast chicken, fresh chèvre, herb salads or lightly spiced vegetable dishes.
Superflux Petaluma Hazy IPA
A full-bodied hazy IPA with concentrated pineapple and tangerine at its centre. Mosaic, Mosaic Cryo, Citra and Citra Cryo build a layered hop profile that moves from ripe tropical fruit to bright citrus. The generous texture is kept in balance by a dry finish, while a light resinous note adds definition at the end. Serve cool with fried chicken, fish tacos, grilled pork, spicy noodles or sharp cheddar.
Brassneck Jungle Simulator Tart Fruit Beer
A tart fruit beer combining tangerine, lychee, coconut and passionfruit in a vivid, tropical profile. Tangerine brings a bright citrus edge, lychee adds an aromatic lift, and passionfruit deepens the tangy fruit character. Coconut gives the palate a softer, rounded counterpoint before a clean, lively finish. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy noodles, fresh goat cheese or coconut-led desserts.
Coast Mountain Hope You’re Happy IPA
A juicy IPA with a plush, rounded mouthfeel and a bright citrus centre. Citra brings clear orange and grapefruit lift, while Mosaic adds a gentle tropical accent. Malted oats and wheat soften the texture without dulling the hop character, leaving the palate expressive, balanced and fresh through the finish. Serve cool with fried chicken, fish tacos, grilled prawns, spicy noodles, sharp cheddar or herb-led vegetable dishes.
Backcountry Brewing Why Can’t You Be Happy for Me? POG Sour
A bright, fruit-led sour built around passionfruit, orange and guava. Tropical guava and tangy passionfruit provide the aromatic core, while orange brings a fresh citrus lift. Lively acidity keeps the palate crisp and refreshing, with a clean, gently tart finish that carries the fruit clearly. Serve well chilled with fish tacos, ceviche, grilled prawns, spicy chicken, fresh goat cheese or a simple tropical-fruit dessert.