Bold pineapple leads into a creamy, soft-serve-like body and a lightly sweet vanilla finish. Pineapple purée remains at the centre, with Perle hops providing a restrained base and a late Azacca dry hop bringing a citrus accent. Lactose, wheat flakes and oat flakes add texture to this playful fruit beer. Serve well chilled with spicy fried chicken, grilled pork, salty fries or coconut cake.

Stone fruit and citrus lead, followed by pineapple and mango in a layered, highly aromatic hop profile. Alora and Solero hops bring distinct but complementary fruit character, while barley, wheat and oats support a pillowy, soft body. Juicy and expressive without relying on added fruit, it keeps the focus on modern hop breeding. Serve well chilled with spicy fried chicken, pork tacos, grilled halloumi or young cheddar.

A concentrated, collaboration-brewed Triple IPA built around a triple dose of Nectaron, Dolcita and Sabro hops. Barley, wheat and oats provide the grain foundation for a deliberately maximal hop treatment, giving the release breadth and intensity without the need for added fruit. Serve well chilled in a smaller glass, alongside spicy barbecue, rich burgers, blue cheese or sharp aged cheddar.

Crisp, clean and deliberately refreshing, with locally grown Pilsner and Vienna malts giving the palate a light grain foundation. Hallertau Mittelfrüh hops add a restrained traditional accent without disturbing the lager's easy line. Cold fermentation, transfer, conditioning, canning and storage reinforce its bright, direct character. Serve properly chilled with fries, grilled sausages, roast chicken, shellfish or a simple plate of mild cheeses.

Pine resin, grapefruit zest and vibrant citrus lead an assertive, hop-forward profile. A clean malt backbone gives the palate structure without softening the beer's deliberate edge, while firm bitterness carries the flavours into a crisp, dry finish. Bold yet balanced, it offers a clear Northwest take on the West Coast IPA style. Serve well chilled with grilled burgers, spicy sausages, sharp cheddar or smoky vegetable skewers.

Hazy straw in the glass, with classic banana and clove leading the aroma and palate. The fruit and spice are clear but measured, giving the beer a familiar wheat-beer character without becoming sweet or heavy. Mild hop bitterness keeps the finish tidy and refreshing. Serve well chilled with bratwurst, roast chicken, soft pretzels or a simple plate of mild cheeses.

Bold and hazy, with concentrated hop character built around resin, fuzzy peach and bright citrus. Citra hop extract brings a firm, aromatic core, while a substantial HBC 1019 dry hop adds a distinctive soft-peach note and further fruit intensity. The palate is full and expressive, but the fruit and resin remain clearly defined rather than muddled. Serve well chilled with spicy fried chicken, grilled pork, sharp cheddar or smoky vegetable tacos.

Gold in the glass with a fluffy white head, opening on honey, graham cracker and biscuit. The malt profile is clean and clearly defined, while a long, refreshing bitterness gives the finish shape and keeps the beer focused. Crisp and composed in a traditional German-style frame, it is easy to place at the table. Serve cool with sausages, schnitzel, fried chicken or aged cheddar.

Mango, banana, lime and ripe stone fruit create a broad tropical aromatic profile. Citra, Citra Cryo, Motueka, Rakau and Nectaron hops build the beer's New Zealand-led character, with citrus and orchard fruit moving through the centre of the palate. Expressive and firmly fruit-driven, it keeps each hop contribution distinct. Serve cool with fried chicken, tacos, burgers or sharp cheddar.