Selection
Jane Eyre 2017 Savigny-lès-Beaune Premier Cru Pinot Noir 1.5 L
$174.99Fresh red berries lead with lifted floral detail and a quietly savoury edge. The palate is open and juicy, favouring clarity and movement over heavy concentration. Bright acidity gives the fruit energy, while fine tannins keep the shape precise and composed. Subtle earthy complexity develops through the middle. The finish is persistent and detailed, lingering on red fruit, florals and gentle savoury notes.
Jane Eyre 2020 Savigny-les-Beaune 1er Cru Aux Vergelesses
$141.99Bright ruby in colour, opening with pure violet, fresh red cherry and a quiet touch of forest floor. The palate is graceful and mid-weight, with supple tannins, lively tension and subtle whole-bunch spice. Silky texture and poised acidity keep the fruit precise before a clean, persistent finish of violet and fine mineral detail.
Jean Foillard 2023 Morgon
$59.99A vivid Morgon shaped by granitic slopes, with wild cherry, raspberry and violet over a stony, savoury edge. Supple texture and a fresh finish keep the wine energetic.
Jean Foillard 2023 Morgon Côte du Py
$79.99Dried cherry and prune lead a soft, unctuous palate, with concentrated fruit carried by a supple texture. There is seriousness beneath the generosity, but the wine remains composed and flowing rather than dense. Its pure, generous shape makes it a natural partner for charcuterie, roast chicken or goat cheese, while the fruit remains clear enough to enjoy on its own.
Jean Vesselle NV Extra Brut Champagne 375 mL
$56.99Fresh and powerful on the nose, with ripe orchard fruit, citrus and a restrained floral lift. The palate is lively and vinous, its Pinot Noir depth balanced by Chardonnay brightness and fine, persistent bubbles. Very low dosage leaves the finish clean, brisk and emphatically dry, while the fruit remains generous. A polished half-bottle for an aperitif, sushi, oysters or other simply prepared raw fish.
Jean-Baptiste Boudier 2019 Pernand-Vergelesses Blanc
$111.99Apricot, acacia and hawthorn lead an aromatic white, lifted by a fresh citrus note. The palate combines rounded richness with lively tension, keeping the orchard fruit precise and energetic. A pronounced mineral line and bright freshness shape the finish, giving the wine enough depth for roast fish or poultry while remaining graceful and finely balanced.
Jean-Claude Lapalu 2019 Brouilly Cuvee des Fous
$78.99Fragrant and energetic, with blackberry, black cherry and raspberry framed by violets, dried rose and a faint earthy edge. The palate is dry and lively, with supple fruit, fine grip and notes of licorice, cinnamon and smoke adding dimension. Lightly chill before serving; its freshness and savoury detail work beautifully at the table with charcuterie, roast chicken, pork or mushroom dishes.
Jean-Claude Lapalu 2022 Brouilly La Croix des Rameaux
$79.99Dark fruit sits behind a clear, mouth-filling palate, with fine-grained tannin giving the wine an architectural sense of shape. The texture is firm but never coarse, and a slow, mouth-watering finish brings freshness to the structure. Distinctive and composed, it suits roast chicken, charcuterie or grilled mushrooms.
Jean-Claude Ramonet 2019 Chassagne-Montrachet Rouge
$224.99Vibrant red cherry and wild strawberry lead, with subtle earth and sweet spice adding quiet depth. The palate is pure and focused, shaped by silky tannins and a fine mineral line rather than weight. Freshness carries the fruit into a polished, lingering finish. Serve with roast duck, mushroom dishes or herb-roasted poultry.
Jean-Paul Mauler 2016 Riesling Grand Cru Schoenenbourg
$64.99Deep gold in tone, with an enveloping, complex nose of pear, lime, grapefruit and bergamot over mineral, lightly smoky notes and a savoury herbal edge. The palate is full and powerful, its generous texture held in shape by clear, wrapping acidity. Concentrated and persistent, with the balance to continue developing.
Jean-Philippe Fichet 2020 Meursault Chardonnay 750 mL
$181.99Greengage leads a restrained profile with fresh citrus and a lightly savoury edge. The palate is precise and intense, its clean fruit carried by a focused, linear texture. Gentle lees detail and restrained oak bring depth without overt heaviness. The finish is composed and persistent, returning to green fruit, citrus and fine mineral notes with the clarity and tension that define a carefully handled Meursault.
Jean-Philippe Fichet 2021 Puligny-Montrachet Premier Cru Chardonnay 750 mL
$341.99Pear and citrus open with acacia, lilac and rose petal, followed by a quiet note of fennel. The palate is generous yet energetic, with a finely textured centre and a clear, punchy line of freshness. Floral detail remains lifted as the fruit gains depth. The finish is precise and youthful, carrying citrus, pear and gentle savoury nuance with composed austerity and notable length.
Jermann 2008 Vino Dolce della Casa Picolit
$79.99Ripe peach and dried apricot lead into acacia honey, toasted almond and a gentle woodsy spice. The palate is supple and concentrated, with polished sweetness and enough freshness to keep the texture poised. A savoury nutty edge adds depth to the persistent finish. Serve with almond cake, aged cheese or poached fruit.
Jermann 2018 Blau & Blau Tre Venezie IGT
$62.99Ripe berries lead a harmonious, expressive nose, with grass, undergrowth and a subtle earthy note adding freshness. The palate is medium-bodied, balanced and elegant, combining generous fruit with soft tannins and a gentle savoury edge. A clean, composed finish keeps the wine supple while retaining clear aromatic character.
Jérôme Prévost La Closerie Les Béguines NV Extra Brut Champagne 750 mL
$382.99Golden in colour, with a fine mousse and an expressive smoky edge. Brioche, nectarine and lemon zest lead into chalk, wet stone and a subtle flinty note. The palate is taut and concentrated, driven by lemon oil, brisk freshness and firm linearity. Hints of honey and iron add depth without softening the mineral focus, and the finish remains long, bright and precise.
JIBIRU Brewing Ichigo White Strawberry Ale 473 mL
$5.49White and red strawberries lead the profile, joined by fresh pineapple and a gentle touch of vanilla. Malted wheat gives the ale a velvety finish, keeping the fruit clear and composed rather than sharp. The result is delicate, rounded and refreshing. Serve cold with strawberry shortcake, chèvre, grilled prawns, fruit salad or vanilla panna cotta.