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Fantastic Wines Under $25
Fantastic Wines Under $25
Château Carbonneau 2020 Pur Jus Sainte-Foy Côtes de Bordeaux
Merlot and Malbec form this unoaked Bordeaux red. The fruit was destemmed and crushed, followed by a short cold maceration, fermentation at 26 degrees Celsius and regular pump-overs. Cherries, figs, blackcurrants and floral notes meet a soft, silky texture, medium body and velvety tannins. Fresh acidity supports the fruit, while alcohol is 14.5 percent. The wine was aged without oak to preserve freshness.
Plaisir’Ose 2025 Méditerranée Rosé
Pale and easygoing, with fresh strawberry, raspberry and citrus giving the nose a bright, uncomplicated lift. The palate is dry and refreshing, with gentle red-fruit sweetness balanced by clean acidity and a light, crisp finish. A versatile rosé for fried chicken, margherita pizza, grilled vegetables or a chilled summer aperitif.
Bischöfliche Weingüter Trier DOM Zero Riesling
Green apple, white peach and citrus blossom lead a bright alcohol-free white. The palate is gently sweet, with juicy orchard fruit and lively acidity providing balance and freshness. Light-bodied and clean on the finish, it is best served well chilled. Its orchard-fruit profile also suits an aperitif, spicy dishes, salads or lighter fare, with citrus blossom adding a floral lift.
Phantom Creek Estates 2022 Rosé
An Okanagan rosé combining Merlot and Syrah with several Bordeaux varieties. Strawberry, watermelon and citrus lead a dry, polished palate with herbal detail and a clean finish.
Bodegas Luzón 2024 Las Hermanas Organic Red
Fresh bramble and red cherry lead, accented by a light touch of green spice. The palate is juicy and fruit-driven, with soft-grained tannins giving the ripe fruit enough shape without adding weight. Direct, supple and easy to follow, it closes on clean red-fruit flavour with a subtle savoury edge. Serve with grilled sausages, lamb skewers or smoky vegetable dishes.
Enate 2021 Cabernet-Merlot 500 mL
A generous Cabernet and Merlot blend with ripe red fruit, dried apricot and balsamic notes, followed by clove, eucalyptus, toast and cocoa. The palate is full-bodied and layered, with silky tannins giving the fruit and spice a polished frame. Long and savoury on the finish, it works well with grilled beef, lamb, smoky vegetables or firm cheese.
Mannara 2024 Pinot Grigio Sicilia
Lemon zest, green apple and pear lead a bright aromatic profile, with subtle white florals adding lift. The palate is light and lively, carrying fresh citrus and orchard fruit through a clean, dry finish. Straightforward and refreshing, this Pinot Grigio suits aperitifs, simple salads, shellfish or lightly grilled white fish.
Torino Bianco Vermouth
An aromatic white vermouth with orange blossom, fresh grape, lemon peel and green herbs, layered with restrained spice. The palate is silky and gently sweet, with bright citrus acidity and measured bitterness keeping the texture lively. Long, perfumed and botanical on the finish, it works well in a Martini, over ice with citrus, or alongside salted almonds and mild cheese.
Doña Paula 2024 Los Cardos Malbec
Plum, blackberry and black cherry lead this expressive Malbec, with violet, dried herbs, mint and gentle spice adding detail. The palate is balanced and structured, with smooth tannins carrying the ripe fruit into a persistent finish. Its generous fruit and savoury accents suit burgers, empanadas, barbecue chicken or other grilled dishes. Serve at cool room temperature.
Villa Teresa Metico Organic Rosé Frizzante 375 mL
Vivid pink colour accompanies wild strawberry, elderflower and a soft stream of bubbles. The palate is fresh and dry, with eleven percent alcohol. Merlot and Raboso provide the grape base, while the finished wine is certified organic and vegan. Suggested pairings include fresh cheese, cured meats and fish dishes. It also suits service as an aperitif.
Martellozzo Santa Maria 2022 Friuli Bianco
White flowers, apricot and mugwort accompany delicate dried-fruit and bread-crust notes. The palate brings ripe fruit, aromatic herbs and honey. Made from white grapes grown in north-eastern Italy, the wine ferments at about fifteen to sixteen degrees Celsius and briefly rests on fine lees for added complexity and softness. Suggested pairings include raw seafood, shellfish salads and pasta with fish-based sauces.
Citra 2020 Sangiovese Terre di Chieti
Sour cherry and Mediterranean herbs lead a profile that also includes red berries, stone fruit, tobacco and pepper. The palate is dry, balanced and persistent, with a full body and clear tannic structure. Made from Sangiovese in Abruzzo, the wine carries Terre di Chieti IGT classification and thirteen percent alcohol. Its colour is an intense ruby with violet reflections.
Arrowleaf Cellars White Piquette
Tropical pineapple and mango define a dry, lightly sparkling drink with low alcohol and a refreshing, easygoing profile. It is made by rehydrating grape pomace—the skins and seeds left after pressing—then fermenting the remaining sugars. Six months in neutral oak allow solids to settle before carbonation, leaving a slight natural haze. The result sits between wine and seltzer in weight and character.
Domaine Serge Dagueneau et Filles 2020 Les Montées de Saint-Lay Pinot Beurrot
Pinot Beurrot, the grey form of Pinot Noir, grows here on iron-rich clay in Saint-Lay. The golden white opens with dried fruits, almonds, hazelnuts, yellow fruit and vanilla. Its palate is broad, rich and long, supported by subtle oak and fine freshness through the finish. The wine is aged in barrel, and production amounted to 3,900 bottles.
Squealing Pig 2023 Rosé
Pale pink rosé made from Pinot Noir grapes offers candied apple, strawberry jam and a snappy finish, with 6 grams per litre of residual sugar. Stone fruit, fresh strawberry, a creamy citrus-tart character and orange pith are also present. The profile is juicy, bright and flavoursome. The wine comes from Marlborough, New Zealand; serve it well chilled and consume it now.
Domaine Gayda Flying Solo 2025 Rosé
Bright pale pink colour with salmon highlights opens into acacia, elderflower, wild berry and grapefruit. The palate begins with lively acidity and immediate freshness, then adds raspberry, fresh grapefruit and a fuller mid-palate. Mouth-watering acidity carries the finish. The blend is equal parts Grenache and Cinsault. Direct pressing precedes fermentation between twelve and sixteen degrees, followed by three months on fine lees.
Uggiano 2023 Sangiovese Syrah Toscana IGT
Fresh redcurrant, morello cherry, ripe plum and bramble appear with warm spice and a hint of oak. Supple tannins and bright acidity meet in a smooth finish. Sangiovese and Syrah are fermented separately in temperature-controlled stainless steel. The Syrah spends nine months in French oak, while the Sangiovese remains in stainless steel before blending. This Tuscan red is sustainably produced and vegan.
Peller Family Vineyards Chardonnay NV
Ripe pear and apple open with hazelnut and a gentle vanilla note. The palate is smooth and rounded, combining orchard fruit with buttery oak and a subtle spicy undertone. Light to medium in body, it keeps its richer accents measured and balanced. The finish is mellow and lingering, leaving apple, soft oak and a quiet nutty warmth.
Leitz Eins-Zwei-Zero Rosé
Rosehip and raspberry open with a fine-fruited, lively character. The palate is light and easy-flowing, with juicy fruit balanced by bright acidity that keeps the profile fresh. A gentle sprightly quality adds lift without turning the wine sparkling. Clean and approachable through the centre, it finishes on raspberry, rosehip and a refreshing line of acidity, with the fruit lingering softly.
Leitz Eins-Zwei-Zero Riesling
Fresh lime and citrus lead with bright clarity, followed by an unexpected touch of rhubarb and red apple. A clean mineral line gives the palate definition and keeps the fruit precise. The texture remains light and composed, with enough freshness to carry the flavours without feeling thin. It closes dry and long, leaving citrus, apple and a cool mineral impression.
Golden Age Meadery Ancient Lore Mead 200 mL
Golden honey opens with a clean floral lift and gentle herbal bitterness. Rosemary adds an aromatic, savoury edge, while balsam needles bring a crisp pine-like freshness through the middle. Earthy undertones keep the sweetness composed, and a subtle coffee note gives the finish depth and warmth. Complex without feeling heavy, it can be served lightly chilled as an after-dinner pour.
La Mascota 2024 Cabernet Franc
Blueberry and plum lead, with floral notes, cassis, blackcurrant and sweet spice. The palate is lively and fresh, combining ripe fruit with moderate acidity, medium tannins and an earthy undertone. Green herbs, black pepper and clove carry into the medium-long finish, making this expressive Argentine red a natural partner for grilled beef, sausages or smoky vegetables.
Yalumba 2023 Y Series Viognier
White flowers and honeysuckle lead, followed by apricot, ginger and a touch of five-spice. The palate is generous yet balanced, with a creamy mid-palate and fresh acidity keeping the ripe stone fruit in check. Lees ageing adds gentle texture and complexity before a silky, lightly spiced finish, making this expressive Australian white a fine match for roast chicken, seafood or aromatic vegetable dishes.
Epicuro 2024 Primitivo
Jammy blackberry, sour cherry and redcurrant open, followed by liquorice, sweet spice and a gentle touch of vanilla. The palate is juicy and medium-to-full-bodied, with ripe plum and dark cherry carried by soft, velvety tannins and fresh acidity. Smooth warmth and black pepper linger on the finish, making this a natural match for grilled meat, rich pasta or mature cheese.
The Applicant 2024 Cabernet Sauvignon
Black cherry and blackcurrant lead the nose, with plum, blackberry and vanilla adding a generous, familiar warmth. The palate is fruit-forward and softly concentrated, while a firm, clean frame keeps the ripe flavours in balance. Smooth and approachable through the finish, this is an easy match for grilled beef, burgers or roast vegetables.
Citra 2025 Pinot Grigio Terre d’Abruzzo
Fresh pear and lemon zest lead a light, crisp palate built for refreshment. The fruit is clean and direct, with dry acidity giving it shape and keeping the finish brisk. Easygoing without feeling thin, it closes neatly on citrus and pear. Serve well chilled with seafood, grilled fish, antipasti or a simple salad dressed with lemon and olive oil.
7 Vinas Tierra Del Huarpe 2024 Malbec
A supple Malbec with blackberry, blueberry and dark plum, followed by vanilla and gentle baking spice. The palate is medium-bodied and velvety, with ripe tannins and well-judged acidity keeping the fruit balanced. Smooth and persistent on the finish, it is an easy fit with grilled beef, empanadas, roasted vegetables or a firm, savoury cheese.
Le Vieux Pin 2022 Petit Rouge ½
Dark berries and black currant lead a juicy, expressive profile, with ripe plum, peppery spice and a gentle herbal lift. The palate is supple and balanced, carrying dark fruit over lively acidity and fine-grained tannins. Savoury undertones add depth, while the fresh, polished finish keeps this approachable red versatile at the table.
Peller Family NV Cabernet Merlot 200 mL
Ripe blackberry, dark cherry and plum give this medium-bodied red a generous fruit core, with a mild peppery spice adding definition. The palate is smooth and approachable, carried by soft tannins and a clean, dry finish. The compact single-serving bottle works well with pasta in tomato sauce, grilled meats, hearty stews or a simple weeknight supper.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.










