Selection
1 Mill Road 2022 Black Pine Pinot Noir
A fragrant, finely structured Pinot Noir with sour cherry, cranberry, ripe strawberry and raspberry at the centre. Pepper, dried herbs and graphite add savoury definition as the wine opens. Bright acidity drives the palate, while dusty, fine-grained tannins give youthful density and length. A brief decant brings out its detail; serve with salmon, roast poultry or mushroom dishes.
1 Mill Road 2022 Home Block Pinot Noir
An elegant, deeply coloured Pinot Noir showing dark cherry and plum over earth, graphite and delicate spice. The palate is fresh and medium bodied, with supple, fine-grained tannins and quietly persistent structure. Large oak vessels frame the fruit without masking its aromatic intensity, leaving a poised, balanced finish. Serve slightly cool with duck, pork tenderloin or wild mushrooms.
1 Mill Road 2023 Block Two Pinot Noir
Red cherry opens with anise and gentle spice, framed by fine oak. The palate is silky and savoury, with bright acidity keeping the fruit vivid and precise. A smooth, finely textured structure brings balance and poise, while subtle oak and spice gather through a long, luminous finish that stays fresh and composed.
1701 NV Sullerba Pét-Nat
Fresh and lightly hazy, with white peach and mature citrus giving the palate a bright, open feel. Fine bubbles and lively acidity keep the texture energetic, while a gentle leesy creaminess brings softness through the middle. A subtle savoury, briny note shapes the dry finish. Serve well chilled with oysters, fried seafood, soft cheeses or vegetable antipasti.
3 Fonteinen Framboos Raspberry Lambic
Whole raspberries bring an intense, pure red-fruit character, layered over the tart, earthy complexity of traditional lambic. Extended maceration draws out vivid berry flavour and a gently tannic edge, while further fermentation in bottle keeps the palate dry and lively rather than sweet. The finish is bright, vinous and quietly funky. Serve well chilled with goat cheese, pâté, berry desserts or white chocolate.
3 Fonteinen Oude Geuze Cuvée Armand & Gaston
Deep and complex, assembled entirely from lambics brewed by 3 Fonteinen. A higher proportion of mature components, including lambics aged for extended periods, gives the blend greater depth than the brewery's classic Oude Geuze. Spontaneous fermentation and careful blending create a layered, developed profile with a lively, food-friendly structure. Serve cool rather than ice-cold with aged Gouda, roast poultry, charcuterie or mushroom dishes.
33 Acres Brewing Company Fluffy Cloud IPA
Soft, cloudy and light, this hazy IPA layers a resinous, citrus-pith character over generous Citra and El Dorado hops. Dank aromatics, guava and passion fruit lead into grapefruit rind, minty tangerine and a distinctive clear-gummy-bear note. A measured bitterness gives the fruit definition without weighing down the finish. Serve cold with fish tacos, spicy fried chicken, burgers, sharp cheddar or grilled prawns.
40 Knots 2019 Gamay
40 Knots 2022 Pinot Gris
Crisp pear and green apple lead, joined by bright citrus and a light mineral edge. The palate is clean, lively and neatly balanced, with a slender texture that keeps the fruit precise rather than sweet. A refreshing mineral finish gives it a composed, coastal feel. Serve well chilled with shellfish, grilled white fish, leafy salads or lightly dressed vegetable dishes.
50th Parallel 2019 Estate Pinot Noir Okanagan Valley
Dark cherry and dried red currant lead, joined by sage, chocolate mint and a measured touch of oak spice. The palate is poised and lively, with fresh acidity carrying sour cherry and cinnamon through a supple middle. Fine tannins and savoury detail shape a vibrant, clean finish. Serve with duck, salmon or wild mushrooms.