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Orsi Vigneto San Vito 2019 Barbera Martignone
$50.99
Barbera grows in heavy clay over limestone under certified biodynamic farming. Maceration lasts one month. Fermentation and twelve months of ageing take place in botti, and the wine is bottled without fining or filtration. Sulphur use varies with the sanitary condition of the grapes; some years receive none, while other years see a small addition at harvest or bottling.
| Producer | Orsi Vigneto San Vito |
|---|---|
| Country | Italy |
| Region | Emilia-Romagna |
| Appellation | Colli Bolognesi DOCG |
| Viticulture | Biodynamic |
| Vintage | 2019 |
| Size | 750 mL |
| Grape | Barbera |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 5 |
Not currently available at Point Grey, 8th & Cambie, Granville Island, and Commercial Drive.
*Inventory changes quickly. Please call ahead for limited quantities.
About Orsi Vigneto San Vito
Orsi Vigneto San Vito is a biodynamic mixed farm and winery in Oliveto, among the Colli Bolognesi hills near Bologna. Alongside the vineyards, the farm grows vegetables and cereals and raises Mora Romagnola pigs and sheep. Through Co.Vi.Bio, it also works with nearby growers to support organic winegrowing and the area’s farming heritage.
Native cellar yeasts start each fermentation; neither fining nor filtration is used before bottling. The wines include Pignoletto, Barbera and Sangiovese, as well as Posca Rossa, a continuously replenished wine.
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