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Sandro Fay 2020 Costa Bassa Valtellina Superiore Valgella
$71.99
Fresh berry fruit accompanies a medium-bodied red with soft tannins and low acidity. Nebbiolo, locally called Chiavennasca, comes from terraced Valgella vineyards that rise from the valley floor to 450 metres near Teglio. Fermentation takes place in stainless steel. Malolactic fermentation and twelve months of maturation follow in oak casks. The finished wine carries 12.5 percent alcohol.
| Country | Italy |
|---|---|
| Region | Lombardy |
| Appellation | Valtellina Superiore Valgella |
| Vintage | 2020 |
| Size | 750 mL |
| Grape | Nebbiolo |
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