85% Hondarrabi Zuri, 15% Gros Manseng
Fresh herbs on the nose, white fruit, green apple and citrus. Fresh on the palette with a slight spritz - traditional for Txakoli - and a lively citrus finish.
85% Hondarrabi Zuri, 15% Chardonnay
Fully hand-harvested. Fermentation is mostly in stainless steel at low temperatures to preserve aromas, using natural yeasts. Apple and pineapple aromas. Fresh and mineral with good body, roundness and balance.
50% Hondarrabi Beltz, 50% Hondarrabi Zuri
Fresh red cherry and cranberry on the nose. Light alcohol with a soft, fresh, and slightly spicy character from these expressive Spanish red grapes.
