85% Hondarrabi Zuri, 15% Chardonnay

Fully hand-harvested. Fermentation is mostly in stainless steel at low temperatures to preserve aromas, using natural yeasts. Apple and pineapple aromas. Fresh and mineral with good body, roundness and balance.

85% Hondarrabi Zuri, 15% Gros Manseng

Fresh herbs on the nose, white fruit, green apple and citrus. Fresh on the palette with a slight spritz – traditional for Txakoli – and a lively citrus finish.