Special Origin
Joseph Drouhin 2019 Mâcon-Villages
$39.99Ripe fruit leads with brightness and energy, joined by subtle notes of sandalwood and dried earth. The palate is lively and well balanced from start to finish, with clear fruit, measured savoury depth and a fresh, clean line. Its combination of lift and gentle complexity works naturally with pan-fried sole, mushrooms or roast poultry.
Comtes Lafon 2017 Volnay Santenots du Milieu
$319.99Violets, rose petals, dried cherry and cranberry lead into a layered palate of raspberry, wild strawberry and plum. Lithe but concentrated, it combines bright acidity with fine, filigree tannins and a subtle saline grip. Pepper, spice and a hint of forest floor deepen the long, poised finish.
Remoissenet Pere et Fils 1978 Beaune Premier Cru Marconnets
$499.99Dark mature ruby introduces smoke, damp earth, charcuterie and limestone, followed by raspberry, violet and blood orange. The palate is rich and full yet still fresh, with bright acidity and a measured tannic frame. Oolong tea, truffle, moss and autumn spice add savoury depth before a silky, gently rounded finish. Bottle variation is expected; stand upright and decant carefully.
Remoissenet Pere & Fils 1969 Morey-Saint-Denis
$589.99Sweet tobacco, cigar wrapper and warm cabinet spice lead into truffle, undergrowth and a light coffee-and-brown-sugar note. The palate retains rich fruit and a gently sweet middle, framed by firm but integrated tannins. Earthy and mature yet notably elegant, it finishes with savoury spice and composed length. Stand upright before opening and decant carefully around sediment.
Jadot 2015 Bonnes Mares Gc
$669.99Wild berries and creamy cherry unfold with rose hip, currant leaf, black cherry, mulberry and crushed violet. Full-bodied, deep and concentrated, the palate balances exceptional purity and energy with chalky, fine-grained tannins and crisp acidity. Powerful yet refined, it finishes long and persistent and will reward patient cellaring.
Remoissenet Pere & Fils 2019 Clos Vougeot Grand Cru
$549.99Deep ruby in colour, with red and black fruit layered over cherry, raspberry and measured spice. The palate is elegant yet powerful, its firm tannic structure balanced by clear fruit and a savoury line of leather and undergrowth. Subtle oak frames the finish without dominating. Serve with roast duck, beef, mushrooms or other deeply flavoured dishes.
Les Pinot Blacks 2019 Irancy Vallee de Coigny
$78.99Highly perfumed, with rose, ripe red fruit and subtle whole-cluster lift rising above well-integrated oak. The palate is silky and immediately appealing, carrying generous flavour over a fine, supportive grain of tannin without dryness. Wide, gently phenolic and poised on the finish, it is both sophisticated and ready to enjoy.
Château des Jacques 2022 Moulin-à-Vent
$58.99A structured expression of Gamay with black cherry and violet lifted by pepper and mineral notes. Tannin and freshness make it a fine match for roast poultry or mushroom dishes.
Jean-Claude Ramonet 2019 Chassagne-Montrachet Rouge
$224.99Vibrant red cherry and wild strawberry lead, with subtle earth and sweet spice adding quiet depth. The palate is pure and focused, shaped by silky tannins and a fine mineral line rather than weight. Freshness carries the fruit into a polished, lingering finish. Serve with roast duck, mushroom dishes or herb-roasted poultry.
Remoissenet 2019 Gevrey-Chambertin Premier Cru Le Trio
$259.99Cranberry and ripe red fruit open the aroma, framed by smoke, charcoal and a polished floral lift. The palate is dry and rounded, with generous fruit carried by a firm but composed structure. Toast and pepper add savoury definition without obscuring freshness. The finish is intense and persistent, leaving red berries, warm spice, flowers and a finely smoky mineral impression.
Remoissenet 2019 Côte de Nuits-Villages
$89.99Dark berries and ripe cherry lead, lifted by a restrained thread of spice. The palate combines generous fruit and density with polished, finely woven tannins, keeping the wine elegant despite its depth. A lively sense of freshness carries into a long, powerful finish. Serve with duck, roast poultry or mushroom dishes.
Julien Guillot 2019 Macon Rouge Selection Massale
$67.99High-toned yet deeply fruited, with plush blackberry, Southeast Asian spice and a distinct granitic note. The palate is energetic and transparent, pairing generous fruit with a bright core of acidity and an easy natural flow. Freshness keeps the wine vivid and composed, carrying savoury mineral detail through the clean, persistent finish.
Pierrick Bouley 2018 Volnay 1er Cru Santenots
$184.99Deeply coloured, with lifted high tones and striking aromatic intensity. The palate is broad and structured, its fine-grained tannins adding shape with almost no dryness. Layered, mobile fruit brings energy and dimension, while a slightly cushioned texture softens the wine’s fresh lines. Powerful yet poised, with an excellent, persistent finish.
Elodie Roy 2020 Maranges Le Goty
$97.99Perfumed and floral, with darker cherry fruit and a discreet oak note. The palate has real flavour authority, combining freshness and concentration with fine energy and a graceful, sculpted shape. Tannins are present but smooth-grained, carrying the wine to a savoury, gently dry finish with excellent focus and length.
Boudier 2018 Savigny-Les-Beaunes
$79.99Medium ruby in colour, with delicate floral aromas opening into rose petal, red cherry, raspberry and soft spice. The palate is light on its feet, shaped by fresh acidity and fine tannins rather than weight. A poised, fragrant Pinot Noir with a clean, savoury finish and understated Burgundian character.
Jadot 2016 Clos St Denis Gc
$649.99Pure and finely focused, with smoke-tinged blackberry, raspberry and a growing mineral note. The palate is medium-bodied and precise, its dusky red fruit drawn across delicate, filigree tannins. Graphite and quiet savoury detail bring definition to the finish, giving this refined red a graceful balance of depth, freshness and poise.
Remoissenet Pere et Fils 1959 Richebourg Grand Cru
$4,799.99Still remarkably vital for its age, with dried fruit, hay, flowers and savoury spice unfolding around a distinctly saline, sea-brine note. The palate can show firm, forward tannins and surprising lift, though bottle condition matters: some examples remain energetic and youthful, while others fade in the glass. Stand upright, open carefully and follow closely after pouring.
Remoissenet Pere et Fils 1985 Clos Vougeot Grand Cru
$1,299.99Mature red cherry and floral notes meet mushroom, wet leaves, earth and a quiet umami edge. The palate retains a rich core of fruit, with fine acidity and softened structure giving it more life than the evolved nose suggests. Savoury woodland detail carries the finish. Bottle variation is pronounced at this age, so stand upright and decant gently only as needed.
Remoissenet Pere et Fils 1989 Charmes-Chambertin Grand Cru
$959.99Honeyed and marmalade-like at first, with apricot, stewed red fruit and herbal tea developing into dried black fruit, fallen leaves, potting soil and a faint tobacco note. The palate is medium-bodied and elegant, with softened tannins, gentle acidity and exceptional length. Give it time in the glass for initial muskiness to lift, then serve with duck or earthy mushroom dishes.